35 mushroom soup cannellini Recipes

baby portabella mushrooms or 1 1/2 lbs button mushrooms, onion, chopped (4 oz), undrained white beans or 1 (15 oz) can cannellini beans or 1 (15 oz) can great northern beans, mushroom broth, reduced fat margarine, white pepper, salt (optional), bay leaf, garlic cloves, minced, dried thyme

frozen chopped spinach, egg noodles, mushroom, sliced, onion, chopped, garlic cloves, crushed, chicken broth, light butter, cannellini beans, salt , to taste, pepper , to taste, garlic powder , to taste

onion, chopped, celery, chopped , including leaves, sun-dried tomato packed in oil, water, chicken bouillon, dried parsley flakes, sugar, fresh ground black pepper, cannellini beans, undrained, green beans, tiny pasta , such as ditalini or 1 cup italian pastina, ham, diced (optional), fresh spinach (optional) or 1 cup kale, chopped (optional), mushroom, sliced (optional)

boneless skinless chicken breasts, cannellini beans or 2 (15 1/4 oz) cans kidney beans, sour cream, cream of mushroom soup or 1 (12 oz) can cream of chicken soup, original ranch dressing, chili powder, garlic powder, salt and pepper, crushed red pepper flakes or 1 tsp cayenne, whole kernel corn, diced tomatoes

cooking oil, garlic cloves, chopped, onion, chopped, celery, sliced, bell pepper , chunked, carrot, sliced or chunked, green beans, fresh bite size, cauliflower , small bite sized pieces, zucchini, sliced or chunked, mushroom, fresh and chunked, bay leaves, curry powder, hot or mild, ground cinnamon, ground nutmeg, cayenne pepper, chicken broth , powdered broth or stock, beef broth , powdered broth or stock, mixed herbs, salt, white pepper, chipotle pepper, ground , i use 1 cube knorr s, sugar, condensed tomato soup, water, chopped tomatoes, spaghetti sauce, your favorite flavor, cannellini beans , or your favorite canned beans, smoked sausage , optional, or your favorite cooked meat, chunked, elbow macaroni , or your favorite pasta, parsley, fresh chopped , or cilantro

dried white kidney beans (cannellini), plum tomato, chicken broth or 9 cups vegetable broth (homemade or canned), water, sliced carrots, head cabbage, chopped, mushrooms, sliced, tomato paste, fresh basil leaves, in thin strips, salt, dried oregano

dried white kidney beans (cannellini), plum tomato, peeled, seeded, diced in 1/2-inch cubes, vegetable broth, water, carrot, peeled and sliced (2 or 3, depending on size), head green cabbage, cored and sliced, white mushroom, sliced, tomato paste, fresh basil leaves, sliced thin, salt, dried oregano

olive oil, rib fennel, chopped, carrots, sliced, ribs celery, sliced, zucchini, sliced, button mushrooms, halved if desired, white wine (i used ogio pinot grigio igt), homemade (or low sodium) chicken stock, dehydrated onion flakes, dried rosemary, black pepper, kosher salt, wild rice, skinless, boneless chicken thigh, cooked and chopped, cooked cannellini beans, minced egyptian onion greens (or green onion)

butter, olive oil, garlic, chopped, shallots, chopped, fresh ginger, minced, green onions, chopped, head cauliflower, chopped, parsnip, chopped, button mushrooms, chopped, pear - peeled, cored and diced, cannellini beans, dijon mustard, chopped fresh dill, chardonnay wine, fresh thyme, fat-free chicken broth, heavy cream, salt and pepper to taste, fat-free chicken broth (optional)

olive oil, chopped onion, carrots, cleaned and sliced, stalks celery, chopped, chopped cabbage, bay leaf, garlic cloves, minced, steak seasoning, chicken stock (homemade is best, but canned , bouillon or a combination is fine too, this can be vegan if you use ve) or 2 quarts vegetable stock (homemade is best, but canned, bouillon or a combination is fine too, this can be vegan if you use ve), diced tomatoes, cannellini beans or 1 (15 oz) can kidney beans, drained, corn , include some of the liquid, zucchini, quartered and sliced, salt and pepper, green beans or peas or mushrooms or potatoes or cooked egg noodles, but adjust the amount of stock accordingly

olive oil, onion, cut into 1/2 inch dice, garlic cloves, minced, mushroom stock, sliced asparagus, summer squash, cut into 1/2 inch dice, frozen peas, cannellini beans, drained and rinsed, chopped fresh parsley leaves, lemon juice, grated parmesan cheese

olive oil, boneless skinless chicken breast , cut into 1-inch pieces, sliced mushrooms, mushroom soup, chicken broth, milk, garlic powder, cannellini beans or 1 (15 1/2 oz) can great northern beans, drained, cream cheese, softened, white pepper or black pepper, shredded parmesan cheese

olive oil, sesame oil (a few drops), brown mustard seeds, fenugreek seeds (or pinch ground ), celery seed (or pinch ground ), whole cumin seed (or 1/8 tsp ground ), ground fennel (or 1/8 tsp whole seeds), dried tarragon leaves (or 1/8 tsp ground ), ground black pepper, white pepper, mirin (rice cooking wine, may substitute a sweet sherry if necessary), tamari, lemon , juice of, wakame seaweed (can substitute arame, hijiki, or smaller amount of dulse or kelp to your taste), italian parsley, vegetable broth, wild mushroom, roughly sliced (fresh or dried and reconstituted ), pearl barley, rinsed, white onion, minced, garlic cloves, sliced thin, stalks celery, sliced, salt , to taste

peeled butternut squash or 3 cups acorn squash, cut into 1/2-inch cubes, sliced fresh mushrooms, diced tomatoes, undrained, white beans, rinsed and drained (such as great northern beans, cannellini, lima or navy beans), water, garlic cloves, minced, ground black pepper, all-purpose flour, cornmeal, grated parmesan cheese, snipped fresh parsley, baking powder, salt, egg, milk, cooking oil, frozen italian cut green beans or 1 (9 oz) package frozen cut green beans, paprika

chopped, celery stalks, chopped,3 cloves chopped garlic ,or jarred minced garlic,3 boneless chicken breasts-cut in pieces,i bag of baby carrots, fresh spinach, cannellini beans,drained, chicken broth, mushrooms ,sliced, salt ,pepper to taste, crushed fennel seeds, tablespoonschopped basil, crushed rosemary ,if desired, wild rice ,cooked, red pepper flakes ,optional, cooked shrimp (last minute),turkey kiekbasa,cut in pieces

dried cannellini beans , picked over (6 oz.), water, kosher salt, extra-virgin olive oil, onion, chopped, garlic cloves, minced, zucchini, cut into 1-inch dice (8 oz.), head cauliflower , core removed, florets chopped (1 1/2 lb.), head broccoli, stems removed, florets chopped (1 1/2 lb.), swiss chard, trimmed and chopped (12 oz.), carrot, cut into 1-inch dice, celery, stalks chopped, green beans, trimmed and cut in half, green peas (fresh or frozen ), cremini mushrooms, potatoes, peeled and cut into 1-inch dice, fresh rosemary sprigs, leaves chopped, bay leaf, chicken, cut into 8 pieces, dry white wine, canned crushed italian plum tomatoes , preferably san marzano, chicken stock (or 3 quarts canned low-sodium chicken broth plus 4 cups water), freshly ground black pepper, lightly toasted pine nuts, garlic clove, fresh basil, leaves only, extra virgin olive oil, freshly grated parmigiano-reggiano cheese, freshly grated pecornio romano cheese, kosher salt, freshly grated parmigiano-reggiano cheese , for serving, extra-virgin olive oil, for drizzling

spaghetti, any thickness, olive oil, onion, medium dice, garlic clove, minced, ready-to-serve cream of mushroom soup, canned white cannellini beans, rinsed and drained, chunky tomato sauce, no-salt-added solid white tuna packed in water, drained

cooked cubed chicken breasts, white chicken chili seasoning mix, water, white cannellini beans, black beans, mushroom soup, stewed tomatoes, chopped onion, shredded cheddar cheese, sour cream