1420 mushroom sliced potatoes chops Recipes

olive oil, divided, yukon gold potatoes, peeled , cut lengthwise into 1/8-inch-thick slices, coarse kosher salt plus additional for mushrooms, freshly ground black pepper plus additional for mushrooms, more) heavy whipping cream, divided, freshly grated parmesan cheese (about 3 oz), divided, chopped fresh thyme, garlic cloves, thinly sliced, fresh crimini (baby bella) mushrooms, sliced

coarsely chopped peeled yukon gold potato, sliced cremini mushrooms, sliced button mushrooms, chopped leek, chopped fresh thyme, shredded gruyere cheese, grated parmigiano-reggiano cheese, divided, kosher salt, freshly ground black pepper, egg yolk, all-purpose flour, egg white, water, panko (japanese breadcrumbs), olive oil

olive oil, onion, finely chopped, garlic clove, crushed, thyme, potatoes, medium, peeled and chopped, mushrooms , mixture of portabello and swiss brown sliced, vegetable stock, thickened cream, salt and pepper, to taste

potatoes, unpeeled, cooked and cooled , about 1-3/4 lb, salt, butter, onion, chopped, garlic cloves, minced, mushroom, sliced, sweet red pepper, diced, parmesan cheese, grated, dried tarragon or 1 tsp thyme or 1 tsp rosemary, pepper, swiss cheese, shredded, egg, milk

potatoes, salt (to taste), pepper, butter or 4 tsp margarine, whole eggs, shredded swiss cheese (optional) or 1 1/2 cups cheddar cheese (optional) or 1 1/2 cups gouda cheese (optional), baking powder, chicken stock or 1/2 cup milk, mushroom, sliced, chopped onion, salt and pepper, chopped fresh parsley

potatoes (i used idaho) or 4 small (i used idaho), flour , plus more , if needed, plus more, flour , for dusting, grated parmesan cheese, plus more, parmesan cheese, for garnish, egg yolks, ground nutmeg, dried thyme leaves, salt, fresh ground black pepper, ice water , 1 large pot with, unsalted butter, baby portabella mushrooms, sliced, white wine, heavy cream, chopped fresh cilantro, for garnish

potato, cooked and mashed, butter, grated tasty cheese (mature cheddar), tomato, sliced, sliced hot salami, button mushrooms, sliced, green pepper, chopped, grated mozzarella cheese

boneless beef chuck roast (3 to 4 lb), salt, pepper, canola oil, sliced fresh shiitake mushrooms, sliced onions, reduced-sodium beef broth, dry red wine or additional reduced-sodium beef broth, tomato sauce, chopped peeled parsnips, chopped celery, chopped carrots, garlic cloves, minced, bay leaves, dried thyme, chili powder, cornstarch, water, mashed potatoes

potatoes, peeled and diced (about 6 cups, i used red potatoes), mushrooms, sliced (i use a mix of cremini and button white mushrooms), leeks, white and some of the green part (about 1 1/2-inch of the green), onion, fine diced, celery rib, fine diced (including the leaves), garlic cloves, minced fine, vegetable broth (chicken broth works fine), white wine, brandy (cognac is fine), flour (if you like your soup thicker, mix a bit more with some of the broth and mix it into the soup ), butter, fresh dill, fine chopped, fresh parsley, fine chopped, bay leaf, salt, pepper, sour cream

russet potato, all purpose flour, egg, freshly grated parmesan cheese, extra-virgin olive oil, grated lemon peel, salt, ground black pepper, water, dried porcini mushrooms, butter, sliced crimini mushrooms (about 4 oz), low-salt chicken broth, sherry wine vinegar, sliced pancetta,** chopped, chopped shallots, minced fresh italian parsley, minced fresh sage, minced fresh rosemary, chicken livers, coarsely chopped

mushrooms, sliced (about 3 lb), olive oil, onion, minced, leek, minced (about 1 small), garlic cloves, minced, fresh parsley, minced, fresh chives, minced, salt, fresh ground black pepper, whole milk, russet potatoes , scrubbed and cut in thin slices, salt, garlic, minced, thyme, chopped, black pepper, mushroom, mixture (duxelles), parmesan cheese, grated and divided

milk, whipping cream, garlic cloves, fresh thyme, divided, bay leaves, divided, olive oil, sliced mushrooms, leek, cut in rings, salt and pepper, to taste, baking potatoes, sliced paper -thin, chopped italian parsley, plus extra for garnish, chopped chives, grated asiago

homemade meat broth (or a mix of half store-bought and half water), olive oil, sliced pancetta, finely chopped, onion, finely chopped, celery ribs, finely chopped, assorted mushroom, such as white , cremini, portabello, chopped fresh flat-leaf parsley, garlic cloves, minced, boiling potatoes, peeled and chopped, salt, fresh ground black pepper, pearl barley

dried mushroom, extra virgin olive oil, onion, diced, carrots, sliced, garlic cloves, minced, fresh mushrooms, sliced, pearl barley, chicken stock or 8 cups vegetable broth, parve mushroom soup mix, dry cooking sherry, marsala wine, thyme, potato starch, parsley, finely chopped, kosher salt, pepper

baking potatoes (about 1 1/3 lb), fresh mushrooms, sliced, diced onion, vegetable oil, part-skim ricotta cheese, chopped fresh dill weed, salt, pepper

baking potatoes (about 3 lbs i have also used 3 lbs of red potatoes. your preference.), olive oil, garlic, minced, salt, ground black pepper, onion, chopped, fresh white mushroom, sliced thin, spinach, stemmed & washed, ricotta cheese, gruyere cheese, shredded

potato, peeled ,cut into even pieces,boiled until tender and then sliced, lite olive oil, mushroom, sliced, green pepper, sliced, red pepper, sliced, onion, chopped, eggs, beaten, seasoning salt, light cream or 1 1/2 cups whole milk, bacon, fried and crumbled ,well drained on paper towell, tomatoes, peeled,seeded and chopped

butter, room temperature, potatoes, onion, minced, shredded gruyere cheese, nutmeg, butter, mushrooms, sliced, shallots (white parts only ), dry sherry, half-and-half, egg yolks, beaten to blend, cubed cooked ham, cooked frozen artichoke hearts, quartered, chopped fresh parsley, hot poached eggs