336 mushroom sherry beef Recipes

fresh mushrooms, butter, divided, canola oil, salt, chopped onion, soft breadcrumbs, bacon strips, cooked and crumbled, chopped pecans, sherry or beef broth, sour cream, minced chives

butter, fresh mushroom, sliced, minced shallots or yellow onions, american sherry, beef broth, half and half, water, bay leaves, white pepper, salt, cornstarch mixed with 1/2 cup water to form a paste

butter, garlic, pressed, pork chops, salt and pepper to taste, mushrooms, drained, dry sherry, beef broth, cornstarch, water

mushroom, cleaned,trimmed,and thinly sliced, chopped onion, garlic, minced, butter, divided, salt, divided ,plus additional to taste, fresh ground black pepper , to taste, top sirloin steak, trimmed and cut in 1/4 inch or thinner strips, flour, divided, tomato paste, condensed beef broth, sour cream, dry sherry, uncooked wide egg noodles , cooked in boiling salted water until al dente

beef tenderloin steaks (8 oz each), cut into 1/2-inch cubes, olive oil, divided, chopped fresh mushrooms, shallots, chopped, garlic cloves, minced, sherry or chicken broth, heavy whipping cream, salt, pepper, minced fresh parsley, frozen puff pastry, thawed, egg, beaten, sour cream, mayonnaise, prepared horseradish, minced chives, pepper, minced chives , optional

beef stew meat, tomato sauce, sherry wine, cream of mushroom soup, sugar, garlic cloves, minced, white onion, chopped, thyme, marjoram, parsley, black pepper, salt , to taste, wide egg noodles, butter (optional)

fresh parsley leaves, garlic cloves, extra virgin olive oil, beef tenderloin or 2 lbs sirloin beef, well trimmed, cut into bite sized pieces, coarse salt and pepper, mushroom caps, dry sherry

butter, melted, beef base or 1 tsp beef bouillon granules, fresh chives, chopped, garlic cloves, finely chopped, dry sherry, fresh whole mushrooms (button or baby bellas)

unsalted butter, shallots , sliced crosswise into approximately 1/4-inch-thick rings, sugar, sherry vinegar, all-purpose flour, kosher salt, freshly ground black pepper, eggs, sour cream, creme fraiche, freshly ground black pepper , plus more to taste, olive oil, black trumpet , portobello, or cremini mushrooms, thoroughly cleaned and roughly chopped, garlic, finely chopped, shallot, finely chopped, fresh thyme, leaves removed and chopped, sherry vinegar , plus more to taste, beef stock, grapeseed oil, truffle oil (optional), thick) beef tenderloin steaks (about 2 lb total ), olive oil, unsalted butter, fresh dill, minced

olive oil, lean stewing beef, cubed, onion soup mix, sherry wine, garlic salt, sliced mushrooms

unsalted butter, beef stew meat , cut into 1/2-inch pieces, all-purpose flour, onion, chopped, celery, chopped, carrot, chopped, garlic, minced, baby portabella mushrooms, sliced, sherry wine, salt, ground black pepper, quick-cooking wild rice, beef broth, fresh thyme (optional)

uncooked wild rice, fresh mushrooms sliced, beef bouillon, chopped onions, chopped celery (or sliced very very thin), coconut milk (not cream of coconut), heavy cream, juice of 1/2 lemon, cooking sherry (this gives it the rich flavors and really shouldn tsp be omitted).

wide egg noodles, uncooked, green onions, sliced, fresh mushrooms, sliced, beef gravy, sour cream, garlic salt, fresh ground pepper, dry sherry (optional)

beef tenderloin, salt and pepper, vegetable oil, butter, peeled shallots, finely chopped, garlic, finely chopped, mushrooms, finely chopped, shucked may river oysters (or the best oysters available in your area), drained of liquor and picked free of any broken shells, dry sherry, fresh bread crumbs, flour , for dusting, sheet frozen puff pastry, thawed, egg, beaten with 1 tsp water

beef tenderloin, salt and freshly ground black pepper, vegetable oil, butter, peeled shallots, finely chopped, garlic, finely chopped, mushrooms, finely chopped, shucked may river oysters , drained of liquor, dry sherry, fresh bread crumbs, sheet frozen puff pastry, thawed, flour , for dusting, egg, beaten with 1 tsp water

beef rib eye steaks or 1 1/2-2 lbs shell steak or 1 1/2-2 lbs sirloin steaks or 1 1/2-2 lbs new york strip steaks (this weight should be no more than 2 or 3 whole steaks, which can be cut in half portions to serve 4), soy sauce, sesame oil, sherry wine or 2 tbsp gin or 2 tbsp rice wine, fresh ground black pepper, oyster sauce, sherry wine or 1 tbsp gin or 1 tbsp rice wine, sugar, beef stock or 3/4 cup chicken stock or 3/4 cup broth, cornstarch (mixed to a smooth paste in 2 tbsp cold water), peanut oil or 1 -2 tbsp vegetable oil, fresh garlic, minced, fresh ginger, minced, onions or 1 large onion, cut in 1/2 inch thick chunks or slivers, sliced mushrooms, tomatoes, halved or 2 small firm ripe tomatoes, cut in bite size chunks, head iceberg lettuce, shredded, sesame oil, rice vinegar or 1 tsp white vinegar

button mushrooms, stems removed, washed, butter, garlic cloves, minced, chopped fresh parsley, ginger, crushed red pepper flakes, dry mustard, beef consomme, salt, cornstarch, sweet sherry, sour cream

brie cheese, dry sherry, unsalted butter, porcini mushroom, sliced, shallot, minced, fresh lemon juice, flour, low sodium beef broth, half-and-half, fresh ground black pepper, fresh chives, chopped for garnish, salt & freshly ground black pepper