53679 mushroom saute goat crostini Recipes
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olive oil , 2 tbsp, garlic, 1 clove, chopped and8 Moreolive oil , 2 tbsp, garlic, 1 clove, chopped, onions,0.25 cup, chopped, portabella mushrooms , 1 large (4oz), asparagus, fresh , 1 lb, artichokes, frozen, 1 package (8 oz), thawed, tomatoes , 1 cup, halved, salt , 0.5 tsp, pepper, black , 0.25 tsp, balsamic vinegar , 0.5 tbsp10 min, 10 ingredients
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olive oil, exotic mushroom blend, chopped and13 Moreolive oil, exotic mushroom blend, chopped, presliced cremini mushrooms, minced fresh thyme, minced fresh oregano, garlic cloves, chopped, organic vegetable broth, fresh lemon juice, salt, black pepper, reduced-fat milk, organic vegetable broth, instant polenta, shredded fontal or fontina cheese, divided, salt15 ingredients
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butter, sliced leek, wild mushrooms, sliced and11 Morebutter, sliced leek, wild mushrooms, sliced, chopped fresh flat-leaf parsley, dry sherry, chopped fresh sage, salt, divided, freshly ground black pepper, divided, water, bay leaves, fat-free , less-sodium chicken broth, quick-cooking polenta, shredded fresh pecorino romano cheese, shaved fresh pecorino romano cheese14 ingredients
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fresh morel mushrooms or 1 oz. dried (see notes ) and6 Morefresh morel mushrooms or 1 oz. dried (see notes ), asparagus, ends trimmed and stalks peeled (see notes ), green onions, white and pale green parts only, root ends trimmed, unsalted butter, creme fraiche, coarse kosher salt, freshly ground black pepper7 ingredients
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portobello mushrooms, sliced, sweet red pepper , julienned and9 Moreportobello mushrooms, sliced, sweet red pepper , julienned, sweet yellow pepper , julienned, onion, halved and sliced, olive oil, salt, pepper, shredded gouda cheese, plum tomato, chopped, sliced ripe olives, minced fresh parsley , optional30 min, 11 ingredients
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crostini with sun-dried-tomato tapenade and7 Morecrostini with sun-dried-tomato tapenade, pitted kalamata olives or other brine-cured black olives, drained oil-packed sun-dried tomatoes, extra virgin olive oil, drained capers, dried oregano, french-bread baguette , cut into 1/2-inch-thick slices, extra virgin olive oil10 min, 8 ingredients
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olive oil, olive oil, aged balsamic vinegar and8 Moreolive oil, olive oil, aged balsamic vinegar, garlic cloves, minced, shallots, minced, salt & freshly ground black pepper, to taste, portabella mushrooms, about 1 1/2 lb total , brushed clean and stems removed, sourdough rolls, cut in half, crumbed goat cheese, sun-dried tomatoes packed in oil, drained and sliced in half, fresh basil leaves5 min, 11 ingredients
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Pats Mushroom Saute
butter, olive oil, balsamic vinegar, garlic minced and2 Morebutter, olive oil, balsamic vinegar, garlic minced, dried oregano, button mushrooms sliced , or larger ones, quartered6 ingredients -
Squash and Mushroom Saute
yellow squash, zucchini, olive oil and4 Moreyellow squash, zucchini, olive oil, halved mushrooms (about 6 oz), toasted sesame oil, reduced-sodium soy sauce, minced fresh cilantro29 min, 8 ingredients -
Spinach-Mushroom Saute
butter, olive oil, fresh mushrooms, sliced and5 Morebutter, olive oil, fresh mushrooms, sliced, onion, finely chopped, garlic clove, minced, salt, fresh spinach , thoroughly washed, fresh lemon juice15 min, 8 ingredients -
Spinach, Mushroom and Goat's Cheese Lunch
corn tortilla, mushroom, chopped, spinach, cashews, cheese and1 Morecorn tortilla, mushroom, chopped, spinach, cashews, cheese, butter6 ingredients
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