262 mushroom sausage breakfast Recipes

bulk pork sausage or 1 1/2 lbs italian sausage, seasoned croutons, cheddar cheese, 8 oz shredded, milk, eggs, dry mustard, cream of mushroom soup, milk

hot ground pork sausage, frozen hashbrowns with onions and peppers, thawed, sliced mushrooms, shredded monterey jack cheese, eggs, milk, salt and pepper to taste

breakfast sausage, bread, cubed, shredded cheddar cheese, eggs, salt, dry mustard powder, milk, condensed cream of mushroom soup, milk

breakfast sausage patties, sliced fresh mushrooms, chopped onion, chopped green pepper, cream cheese, softened, eggs, milk, shredded monterey jack cheese, shredded cheddar cheese, pepper, ground nutmeg, pastry shells (like pet ritz)

sausage, colby cheese, shredded, salt, toast, eggs, milk, mushrooms, drained, mustard

sausage (i use breakfast , like jimmy dean or bob evans), milk, velveeta cheese, dijon mustard, diced tomato, drained, sliced mushrooms, green onion, cayenne pepper, elbow macaroni, parmesan cheese

breakfast sausage (hot and spicy ), thick cut hickory smoked bacon, chopped (uncooked ), portabella mushroom, minced, all-purpose flour, half-and-half cream, low-fat milk, salt and pepper

link sweet italian turkey sausage, cooked, raw turnip, egg, baby portabello mushrooms, onions, green, garlic clove, margarine, tomatoes, shredded mozzarella, basil, fresh, fresh oregano, parsley

sausage, casings removed, sliced fresh mushrooms, eggs, beaten, cubed, day-old bread, whole milk, shredded cheddar cheese, cubed black forest ham, frozen chopped spinach, thawed and drained, all-purpose flour, mustard powder, salt, butter, melted, dried basil

sausages, cut into chunks, mushrooms, tomatoes, bacon, grill cut into chunks

sausage (i use 6 pre-cooked patties), mushrooms, green bell pepper, roma tomatoes, fresh spinach (by weight), eggs, flour tortillas (8-inch)

fresh sliced button mushrooms (or less depending on how much you like mushrooms.), green bell pepper, chopped, onion, chopped, stalks celery, finely chopped, butter or 1/4 cup olive oil, for sauteeing vegetables, pork sausage (breakfast sage flavored is best), seasoned bread crumbs, chicken broth, dried sage, luzianne cajun seasoning, salt, pepper

country-style breakfast sausage, shallot, minced, fresh mushrooms, sliced, cream cheese, cut into small chunks, eggs, packaged unseasoned breadcrumbs, sheet frozen puff pastry, thawed for 30 minutes (half of a 17.3 oz. package.), butter, melted

turkey breakfast sausage removed from casings and crumble, extra-virgin olive oil, sliced mushrooms, sliced scallions, shredded swiss cheese, black pepper, eggs, egg whites, milk

frozen phyllo pastry sheets, thawed, melted butter, ricotta cheese, shredded monterey jack cheese (or cheddar), bulk sausage, butter or 1 tbsp margarine, sliced mushrooms, onion, chopped, green onions, chopped (for color ), red bell pepper, chopped, eggs, tabasco sauce, salt & pepper

sausage (pork and beef, skin on), tomatoes, chopped (fresh or frozen ), onion, thinly sliced, stalk celery, sliced diagonally, sweet green pepper, sliced (or red or yellow ), fresh mushrooms, sliced, chili powder, garlic clove (finely diced ), thyme, oregano, basil, white sugar, white vinegar

white bread, crusts removed and cut into cubes, spicy pork sausage, crumbled and cooked (italian , bulk, or jimmy dean), sliced mushrooms, chopped onion, garlic, minced, mild green chilies, drained, grated sharp cheddar cheese, eggs, milk, chopped sun-dried tomatoes, minced fresh basil, ground sage, dry mustard, salt, pepper, to taste (anywhere between 3 dashes to 1/4 tsp), tabasco sauce , to taste, pepper