131 mushroom salad s per Recipes

tiny mixed mushrooms, water, bottled lemon juice, olive oil or 1 1/2 cups salad oil, white vinegar, dried oregano, dried basil, canning salt, onion, finely chopped, pimientos, drained and chopped, garlic cloves, whole, peeled, black peppercorns

water-packed artichoke hearts (small size - 3 cans), cream of celery soup (or mushroom), chicken broth, half-and-half (fat free is fine), lemon , juice of, good season s dry mix italian salad dressing mix, leeks, trimmed and chopped, cayenne or 1 pinch chipotle pepper, salt

fresh spinach, chopped bacon , cooked crisp, fresh mushrooms, sliced, red wine vinegar, worcestershire sauce, fresh ground pepper , to taste, sugar, salt, pepper, dry english-style mustard, red wine vinegar, olive oil, vegetable oil, lemon juice, worcestershire sauce, garlic clove, finely chopped, tabasco sauce, white pepper

fresh spinach, portabella mushrooms, spanish onion, diced, dried cranberries, walnuts, chopped, salt, pepper, olive oil, red wine vinegar, blue cheese, crumbled

dried ramen noodles (throw away the seasoning packet if it comes with 1), chicken breast, fresh mushrooms, smooth peanut butter, cilantro, scallions, white and green parts, red pepper flakes (or to taste), olive oil, soy sauce, salt and pepper, minced fresh ginger

cauliflower florets, cut small, broccoli florets, cut small, chopped red bell pepper, green onions, chopped, tomato, chopped, yellow tomatoes, chopped, coarsely chopped fresh mushrooms, chopped fresh basil, apple cider vinegar, raspberry vinegar, balsamic vinegar, splenda sugar substitute (or to taste)

sour cream, mayonnaise (do not use salad dressing), crumbled blue cheese (can use more for a stronger taste), minced yellow onion, minced fresh garlic, dry ranch dressing mix, dried dill weed, worcestershire sauce, buttermilk, tabasco sauce , to taste (optional), carrot (peeled and sliced into sticks), celery (cut ribs into 3-inch long sections), cucumber (cut into about 1-inch thick slices), tomatoes (use small cherry and leave whole), white button mushrooms (leave whole , slice off bottom of stem and wipe clean using a dry paper towel), green onion (cut off small hanging roots on white part and remove any damaged leaves, trim to uniform length), sweet pepper (cut into strips or rings), radish (cut off stem and root end, the long radishes may be cut into an accordion shape by slicing almost th), broccoli (cut into small florets leaving a small stem attached), cauliflower (cut into small florets ), crusty breadstick (use the long s), lettuce leaves (to be placed under the dip bowl)

fresh spinach (washed and dried ), fresh white button mushrooms (thinly sliced ), crumbled cooked bacon, red onion, thinly sliced (optional), crumbled blue cheese (or use feta cheese or parmesan), croutons (or 1/4 cup toasted sunflower seeds see kittencal s garlic ), black pepper, salt (optional), hard-cooked hard-boiled eggs (peeled sliced into wedges), fresh minced garlic, salt (or to taste), dijon mustard, honey (or to taste), balsamic vinegar, olive oil , plus, olive oil, black pepper

chopped white onion, minced celery, olive oil, frozen chopped broccoli, thawed, water, cream of chicken soup or 1 (10 3/4 oz) can campbell s cream of mushroom soup, milk, mccormick bon appetit seasoning mix, paprika, cayenne pepper (optional), chopped pimiento, cooked rice, shredded monterey jack cheese or 2 cups colby-monterey jack cheese, pam cooking spray, tortillas , salad bowl shells