989 mushroom peppers pizza Recipes

ground beef, chopped onion, spaghetti sauce, sliced mushrooms, drained, salt (to taste), garlic powder, dried oregano, pepper, wide egg noodles, cooked and drained, sliced pepperoni, shredded cheddar cheese, shredded part-skim mozzarella cheese

uncooked spaghetti, salt, mild ground turkey or 1 (1 lb) package pork sausage, turkey pepperoni, cut in half (about 30), tomato -and-basil pasta sauce (use more if you like), grated parmesan cheese, shredded italian three-cheese blend (another cup won tsp hurt!), sliced mushrooms, and stems drained (optional), sliced green olives (optional), black olives (optional), onion , green peppers (optional)

assorted mushrooms , such as white mushrooms, shiitake, oyster, olive oil, garlic clove, thinly sliced, chopped fresh thyme leave, salt, fresh ground black pepper, chopped fresh parsley, pizza dough (for 12 inch pizza), italian fontina cheese, rind removed and thinly sliced

boboli whole wheat pizza crust or 1 (12 inch) white boboli pizza crusts, pizza sauce, shredded mozzarella cheese (or just 2 cups mozzarella cheese) or 1 cup shredded cheddar cheese (or just 2 cups mozzarella cheese) or 1 cup provolone cheese (or just 2 cups mozzarella cheese), meatballs, halved, red bell pepper, yellow pepper, green pepper, tomato, thinly sliced, sliced mushrooms or 1 (4 oz) can sliced fresh mushrooms, black olives, drained , halved lengthwise, drained sauerkraut (optional)

chopped fresh onion, chopped fresh mushrooms, chopped fresh green pepper, chopped ripe olives, turkey pepperoni, tomato paste, garlic powder, pepper, seasoned bread crumbs, lean ground beef, whole wheat hamburger buns, split, provolone cheese, pizza sauce, sliced ripe olives (optional) or fresh mushrooms (optional) or green pepper ring (optional)

refrigerated biscuits, pizza sauce, sliced ripe olives or 1 1/2-2 cups sliced and quartered pepperoni or 1 1/2-2 cups chopped fresh mushrooms or 1 1/2-2 cups chopped green peppers or 1 1/2-2 cups yellow sweet peppers (a combination), shredded mozzarella cheese (6 oz), shredded cheddar cheese (6 oz)

prepared pizza crust , the art of making the perfect pizza dough or 1 (14 inch) ready-made, pizza sauce , in search of the ultimate spaghetti/pizza/pasta sauce (or your favorite bottled sauce), pepperoni or 3 oz ham or 3 oz sausage, etc, mozzarella cheese, shredded, parmesan cheese, grated, garlic, basil, onion, green pepper, mushroom, olive

recipe pizza dough, cornmeal, olive oil, sliced button mushrooms, sliced shiitake mushrooms, vertically sliced red onion, salt, black pepper, low-fat sour cream, crumbled gorgonzola or other blue cheese

boboli whole wheat pizza crust , we used boboli (12-inch diameter), sun-dried tomato pesto (mufa), zucchini, sliced (1 cup), orange bell peppers (about 1 cup) or 1 yellow bell pepper, cut into thin strips (about 1 cup), cremini mushrooms or 1 cup fresh button mushrooms, sliced, red onion, thinly sliced (1/2 cup), olive oil, mozzarella cheese, thinly sliced, parmesan cheese, grated, grape tomatoes or 3/4 cup cherry tomatoes, quartered, fresh basil leaf, thinly sliced

extra lean ground beef, nonfat dry milk powder, whole wheat bread crumbs, salt, ground black pepper, garlic clove, crushed, shredded reduced-fat mozzarella cheese (4oz), tomato paste, water, sliced mushrooms, undrained, dried oregano, chopped onions, grated parmesan cheese (1 1/2oz)

pizza dough (i like pillsbury but any frozen or refrigerated pizza dough will work), meat (whether it be pork, ground, brisket, chicken, etc.), shredded cheese (i like to mix parmesan and mozzarella, but gruyere, fontina, swiss, cheddar, monterey jack will all ), diced vegetables (i like onions, mushrooms and peppers best, and they should be thin sliced or diced), marinara sauce (1 jar, for dipping ), olive oil (to saute vegetable)

pizza dough , recipe follows, extra-virgin olive oil, artichoke hearts, very thinly sliced, fresh porcini, sliced if large, salt, freshly ground pepper, chile oil, grated italian fontina, grated mozzarella, chopped garlic, blanched, chopped fresh thyme, plus 4 sprigs for garnish, unsalted butter, melted, freshly grated parmesan, active dry or fresh yeast, honey, warm water , 105 to 115 degrees f, all-purpose flour, kosher salt, extra-virgin olive oil, plus additional for brushing

recipe basic pizza dough, my marinara sauce, mixed exotic mushrooms (shiitake, oyster, any wild mushrooms available), chopped, olive oil, garlic cloves, roasted, gruyere cheese, parmesan cheese, grated, swiss cheese, grated, basic pizza dough, yeast, sugar, warm water, all-purpose flour, salt, olive oil, onion, diced, garlic cloves, minced, red bell pepper, diced, olive oil, mushroom pieces, drained, whole tomatoes, chopped , juice reserved, fresh tomatoes, diced, ripe olives, diced, tomato paste, sugar, salt, freshly ground black pepper, dried oregano, dried basil, bay leaves

portobello mushroom caps, butter, pizza dough , preferably whole wheat, creme fraiche , plus more for garnish, recipe mushroom saute , recipe follows, grated whole milk mozzarella, grated provolone, grated aged provolone, wine sauces , recipe follows, special equipment : heart-shaped cookie cutter, butter, chopped garlic, white mushrooms, thickly sliced, freshly ground black pepper, fresh flat-leaf parsley leaves, chopped, heavy cream, red wine (2 different varietals), creme fraiche

grilled chicken breasts, cut into bite size pieces, cooked and crumbled applewood smoked bacon, onion, sliced, shredded smoked cheddar cheese, shredded mozzarella cheese, sliced colorful sweet peppers, quartered spinach leaves, with the stems removed, sliced fresh mushrooms, pizza dough , for a large size pizza, olive oil , for grilling onions and mixed mushrooms, salt, barbecue sauce, olive oil, sour cream, chopped cilantro, paprika (smoked is best if available), crushed garlic clove, olive oil, salt

recipe basic pizza dough, my marinara sauce, mixed exotic mushrooms (shiitake, oyster, any wild mushrooms available), chopped, olive oil, garlic cloves, roasted, gruyere cheese, parmesan cheese, grated, swiss cheese, grated, yeast, sugar, warm water, allpurpose flour, salt, olive oil, onion, diced, garlic cloves, minced, red bell pepper, diced, olive oil, mushroom pieces, drained, whole tomatoes, chopped , juice reserved, fresh tomatoes, diced, ripe olives, diced, tomato paste, sugar, salt, freshly ground black pepper, dried oregano, dried basil, bay leaves

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

olive oil, mushrooms, sliced (whole mini bella mushrooms, enoki or button), fresh thyme leaves, coarsely chopped, pepper, prepared pizza crust (12-inch), parsley , seasoning paste, parmesan cheese, shaved, divided, prosciutto, divided