222 mushroom pasta sour Recipes

olive oil, leek, sliced, bacon, chopped, garlic cloves, crushed, mushrooms, sliced, zucchini, sliced, dijon mustard, sour cream, vegeta instant bouillon granules, milk, salt, pepper, penne pasta, cooked

ground chicken, baby portobello mushrooms, halved, onion, chopped, olive oil, garlic cloves, minced, white wine or chicken broth, chicken broth, heavy whipping cream, lemon juice, salt, white pepper, sour cream, hot cooked egg noodles or pasta

uncooked corkscrew-shaped pasta, zucchini, shredded, carrot, shredded, olive oil, onion, chopped, healthy request condensed cream of mushroom soup, milk, low-fat sour cream, grated parmesan cheese, swanson premium chunk chicken breast in water, drained

extra virgin olive oil, carrots, peeled and chopped, onion, chopped, portobello mushroom caps , gills removed, halved and thickly sliced, ground beef, salt and pepper, chicken broth, crushed tomatoes, tiny pasta , such as ditalini, sour cream

plain breadcrumbs, flour, kraft parmesan cheese, milk, chicken breasts, 1/2 inch thick (chicken tenders), vegetable oil (frying ), dry bow tie pasta, butter, olive oil, crushed garlic, white wine (chablis), water, flour, half-and-half, sour cream, salt, basil leaves, mild asiago cheese (finely grated ), broccoli florets (lightly steamed ), white mushrooms (quartered lightly steamed ), crushed red pepper flakes

boneless steak, onion soup mix, beef bouillon cubes, flour, olive oil, water, red wine, sour cream, fresh sliced mushrooms, fresh fettuccine pasta

chuck roast, cut in 2-3 inch cubes, potatoes, peeled and chopped into chunks, onion, coarsely chopped, uncooked wide egg noodles or curly pasta, condensed cream of mushroom soup, beef broth , fill empty can with warm water and add to the crock pot., sour cream, salt , pepper to taste, garlic powder or 2 garlic cloves, minced

boneless beef chuck steaks , cut into 1 inch pieces, all-purpose flour, green giant sliced mushrooms, drained, lipton beefy onion soup mix, dried thyme leaves or 1 1/2 tsp fresh thyme, diced tomatoes, light sour cream, campanelle pasta or 8 oz egg noodles

cream of mushroom soup, milk, sour cream, mayonnaise, tuna, cheddar cheese, grated, parsley, salt, pepper, lemon juice, cooked pasta, dry breadcrumbs, cheddar cheese, grated (for topping )

cucumber, shell pasta , small, herring fillets, pickled , cut into 1/2 inch pieces, scallions, white part only, coarsely chopped, fresh mushrooms, thinly sliced, wine vinegar, olive oil, salt, curry powder, sour cream

butter (1/4 stick), mushrooms, sliced (if canned, drain ), dry white wine, thyme, seasoning salt, cubed cooked chicken (approx 1/2 lb), light sour cream (can use fat-free or full-fat if prefer), cooked pasta noodles

egg-free pasta, onion, chopped, vegetable oil, morningstar veggie crumbles, franco-american mushroom gravy, sliced mushrooms, drained, garlic powder, pepper, salt, vegan sour cream

ground beef, button mushrooms , stems discarded, caps sliced, garlic cloves, minced, frozen pearl onions, thawed, nonfat beef broth, dry red wine, worcestershire sauce (low sodium if necessary), bay leaf, pepper, broccoli floret, uncooked pasta (gemelli, penne, farfalle, or rotelle), fat free sour cream, sliced almonds , dry-roasted if desired

farfalle pasta (bowties), albacore tuna in water, cheese sauce (*), salsa, mild, duxelle mushrooms (**), low-fat sour cream, unsalted butter, cornstarch, fresh ground pepper (optional)

ground pork, carrot, peeled and diced, stalk celery, diced, leek, halved and chooped, portabello mushroom, chopped, garlic cloves, miced, chicken broth, milk or 1/2 cup cream, vermouth, dry sherry, sour cream, fresh rosemary, bay leaf, salt and pepper, thyme , and red pepper flakes to taste, butter, flour, approx. 1 lb. pasta

cream of mushroom soup (low fat preferred (fat free falls apart in this recipe), cheese soup, cream of onion soup (low fat preferred , can be replaced with cream of celery or chicken if preferred), chicken breast, sour cream (low fat is preferred ), pasta, any shape, frozen vegetables (we prefer cauliflower but any can be used, broccolli blends work well also)

hot italian turkey sausage, chopped red onion, garlic clove, minced, mushrooms, quartered, red bell pepper, seeded and cut into 1/2-inch strips, yellow bell pepper, seeded and cut into 1/2-inch strips, zucchini , halved lengthwise and sliced, diced tomatoes with basil, garlic, and oregano, undrained, fat-free sour cream, hot cooked penne (about 1/2 lb uncooked tube-shaped pasta), black pepper

percent lean ground beef, kosher salt and freshly ground black pepper, white mushrooms, halved or quartered, if large, extra-virgin olive oil, onion, chopped, carrot, peeled and cut into 1/4-inch dice , 1 cup, garlic, finely chopped, paprika, tomato paste, low-sodium beef broth, water, worcestershire sauce, calcium and fiber enriched penne pasta, (recommended: ronzoni smart taste), less fat cream cheese, room temperature, reduced-fat sour cream, chopped fresh parsley leaves, chopped fresh chives