283 mushroom onion steak topping Recipes

top sirloin steak, olive oil, soy sauce, low sodium, cooking sherry, cornstarch, ground ginger, sugar, sweet onion, mushrooms, broccoli florets

top round steaks, sliced thin for sandwiches or 1 (16 oz) box steak-ums, sweet onion, white button mushrooms, butter or 2 tbsp olive oil, red bell pepper , roasted and sliced, pickled hot cherry peppers, drained, diced tomatoes, beef stock, provolone cheese, sliced thin

water, soy sauce, garlic powder, pepper, beef top round steak , cut into 1/4-inch strips, onion, chopped, green pepper , julienned, mushroom stems and pieces, drained, shredded part-skim mozzarella cheese, hoagie buns, split and toasted, sliced tomatoes

beef top sirloin steak (12 oz), canola oil, soy sauce, divided, salt, pepper, portobello mushrooms, thinly sliced, onion, thinly sliced, sweet yellow pepper, thinly sliced, olive oil, tomato, seeded and chopped, dijon mustard, kaiser rolls, split

beef top sirloin steaks (6 oz each), salt, pepper, jarred sliced mushrooms, minced garlic, canola oil, french onion dip, half-and-half cream, minced chives, pepper

lean beef sirloin or 1 1/2 lbs top round steaks, cut into 1-inch cubes, veal kidney, peeled , trimmed of fat, and cut into 1-inch cubes (or any beef or lamb kidneys or substitute more mushrooms), salt, fresh ground black pepper, flour, rendered beef suet (or use 3 tsp butter and 1 tsp vegetable oil) or 1/4 cup lard (or use 3 tsp butter and 1 tsp vegetable oil), sliced fresh mushrooms (about 1/4 lb), chopped onion, water (or use beef broth, if preferred), dry sherry or 1/4 cup dry red wine, chopped fresh parsley, dried thyme, worcestershire sauce, frozen puff pastry (take frozen pastry out of freezer 1-2 hours before use to thaw) or 1 (17 1/4 oz) package homemade puff pastry (take frozen pastry out of freezer 1-2 hours before use to thaw), egg yolk, cream or 1 tbsp half-and-half or 1 tbsp milk

ground beef, eggs, breadcrumbs, grated cheddar cheese, very thinly cut steak (filet mignon or top round), jamaican jerk spice, black pepper, salt, worcestershire sauce, ketchup, sliced mushroom, chopped onion, garlic, butter, a-1 steak sauce

steaks or 1 1/2 lbs top round, flour, salt, pepper, garlic powder, vegetable oil, yellow onion, sliced, sliced fresh mushrooms, stewed tomatoes, beef broth

top sirloin steaks, worcestershire sauce, soy sauce, chili powder, minced garlic, meat tenderizer (mccormick is good), paprika, ground black pepper, ground cayenne pepper, onion powder, oregano, ground, water, salted butter, garlic powder, salt, olive oil, salted butter, sliced white onions (about 1/2 onion), sliced white mushrooms, salt, ground black pepper

chopped fresh mushrooms, green onions, finely chopped, chopped green pepper, butter, cooked long grain rice, diced pimientos, dried thyme, dried marjoram, beef top round steak (1/2 inch thick ), canola oil, onion soup mix, water

beef (boned top round steak, or whatever cut you like, it doesn tsp need to be expensive), baking soda, room temperature water, dry mustard, black pepper, garlic powder, salt, olive oil, butter, sliced mushrooms, onion, sliced thin, red bell pepper, seeded and cut into 1/4 inch strips, water, balsamic vinegar, crumbled blue cheese or 1/2 cup feta cheese, flour tortillas , wraps, chopped romaine lettuce

boned top round steak, dry mustard, black pepper, garlic powder, salt, sliced mushrooms, onion, cut into 1/4-inch-thick wedges, red bell pepper, seeded and cut into 1/4-inch strips, water, red wine vinegar, crumbled blue cheese or feta cheese, fat-free flour tortillas, chopped romaine lettuce

top sirloin steak, salt, freshly ground pepper, butter, divided, olive oil, divided, portobello mushroom caps, sliced (about 1 1/2 cups), minced garlic, red wine, beef broth, balsamic vinegar, baby spinach, tomatoes, sliced, red onion, thinly sliced, lemon, crumbled roquefort cheese

top round beef , london broil,cut,cubed, garlic powder, pepper, meat tenderizer (optional), potatoes, peeled and cubed, red onion, sliced, green pepper, chopped, fresh mushrooms, sliced, red wine and vinegar salad dressing

unsalted butter, onions, peeled and sliced, garlic cloves, top rump steak (1.5 inch diced ) or 1 1/2-2 lbs shoulder steak (1.5 inch diced), salt and pepper, sherry wine, vegetable stock (suggest 2 knor cubes or similar), oil, mushrooms, sliced, baguette, sliced to top (optional)

vegetable oil, top round steak, sliced into thin strips, yellow onion , cut into thin slices, butter, all-purpose flour, condensed beef broth, salt and freshly ground black pepper, button mushrooms, sliced, worcestershire sauce, sour cream, baked potatoes

boneless beef sirloin (3/4-inch thick ) or 1 lb top round steak (3/4-inch thick), vegetable oil, onion, sliced, fresh baby spinach, condensed cream of mushroom soup, undiluted, water, tomato, thickly sliced, fresh ground black pepper

top round steaks (about 1.5lbs 1/4-inch thick ), salt, pepper, garlic powder, steak seasoning (i use a montreal), soy sauce, chili powder, dusting, toothpick, frozen chopped spinach, mushrooms (diced sm), onion (diced ), garlic cloves (diced ), italian seasoned breadcrumbs, extra-sharp cheddar cheese (can substitute to liking, 1/2 sliced thin, 1/2 crumbled), bacon, crumbled, butter, oil