6 hamour Recipes

hamour fillet, lemon juice, olive oil, ginger-garlic paste, anchovy , sauce, anchovy fillet, dried tarragon, salt and pepper, potatoes, boiled, green peas, boiled, fresh mint leaves, chopped, milk, butter, fresh parsley, chopped, nutmeg

boneless hamour fillet, pieces, red chili powder, cumin powder, mustard powder, ground fenugreek, chat masala, ginger-garlic paste, yoghurt, mustard oil

hamour fish (grouper), garlic cloves, ginger, green capsicum, lemon salt, soy sauce, pepper, coriander powder, salt, vegetable oil, for frying

hamour fillet, salt, turmeric powder, cumin powder, garlic, peeled,washed and finely chopped, oil, fresh lemon juice