306 mushroom leek carrot Recipes

leeks, carrots, diced into cubes, sliced mushrooms, minced garlic cloves, olive oil, flour, margarine, vegetable bouillon cubes, boiling water, soya cream, fresh tarragon, fresh parsley, mustard powder, salt and pepper

sliced fresh mushrooms, leeks, cleaned and thinly sliced, celery ribs, chopped, carrot, grated, oil, garlic cloves, finly chopped, chicken broth, salt and pepper

water, sliced cremini mushrooms, sliced carrot, sliced leek, sliced celery, salt, freshly ground black pepper, dried shiitake mushroom caps (about 1 oz), thyme sprigs, low-sodium soy sauce, butter, sliced cremini mushrooms, julienne-cut leek, julienne-cut carrot, gnocchi, baking potatoes, all-purpose flour, divided, salt, egg yolk, water, chopped fresh chives

red onions (finely chopped ), dried mushrooms (porcini and oyster), chestnut mushrooms (sliced ), carrots (diced ), garlic cloves (minced ), olive oil, barley, leeks (sliced ), vegetable stock (hot ), white pepper, sage (roughly chopped ), lemon thyme, ruby port

leeks, sliced, carrots, sliced, butter, divided, chicken broth, diced peeled potatoes, minced fresh dill, salt, pepper, bay leaf, sliced fresh mushrooms, king arthur unbleached all-purpose flour, heavy whipping cream

leek (white portion only), halved and thinly sliced, chopped celery, olive oil, garlic cloves, minced, sliced fresh mushrooms, chopped peeled turnips, chopped carrots, reduced-sodium beef broth or vegetable broth, diced tomatoes, undrained, bay leaf, salt, dried thyme, pepper, caraway seeds, quick-cooking barley, fresh baby spinach , cut into thin strips

mushrooms, butter, onion, chopped, leek (white and pale green parts only), chopped, canned chicken broth, white potatoes (about 2 large), peeled, diced, carrot, peeled, chopped, pearl barley, bay leaves

dried procini mixed mushrooms (about 1/2-1 cup), olive oil, onion, chopped, carrots, diced, celery ribs, diced, white mushrooms, sliced, leek, greens and leek roots chopped, chopped walnuts (optional) or 1/4 cup almonds (optional), garlic cloves, roughly chopped, fresh thyme sprigs (or 1/4 tsp. dried thyme), salt, thyme, tarragon leaves, bay leaves, sage leaves (or 1 tbsp. dried sage)

margarine, leeks (i use onions), mushroom (chopped ), flour, salt, cayenne pepper, carrot, chopped, chicken broth, milk, cream of mushroom soup, cream of chicken soup, celery, chopped

italian bread cubes (about 12 oz), olive oil, chopped leek (about 2 medium), chopped celery, chopped carrot, minced fresh sage, chopped fresh thyme, garlic cloves, minced, sliced cremini mushrooms, no-salt-added chicken stock (such as swanson), water, freshly ground black pepper, kosher salt, eggs, lightly beaten

leek , 1 in diameter, crushed or minced garlic, diced or shredded carrots, sliced mushrooms, olive oil, marjoram, water, whole allspice, sea salt and fresh-ground pepper to taste, buttermilk + 1 tbsp bread crumbs, sour cream , cooked crumbled bacon

leeks (about 1 lb or 3 large), olive or canola oil, garlic, pressed, carrot, peeled , halved lengthwise, and sliced, beef , chicken, or vegetable stock, dried thyme or 2 tbsp fresh, brown rice (or 1/2 cup barley), good, dry, red wine (cabernet or merlot is good), mushrooms, sliced ( white or baby ports)

olive oil, yellow onion, diced, leeks, whites parts only, sliced, ribs celery, sliced, sea salt, garlic, roughly chopped, branches fresh thyme, white wine, mushrooms, sliced ; a mixture of porcini, cremini, oyster, portobello, button, dried porcini mushrooms soaked in 1 cup hot water, mushroom stock , recipe follows, silken tofu, dried porcini mushrooms, water, olive oil, onions, diced, fresh mushrooms, sliced, carrots, sliced, celery stalks, diced, leek tops, sliced, thyme branches, bay leaves, branches parsley, roughly chopped, sage leaves or a pinch of dried sage, garlic, chopped, sea salt, spring water

sausages, smoked bacon (i use back bacon but streaky would also work), carrot, button mushrooms, leek, green apple, cider (regular fizzy stuff from a can is fine), pork bouillon cube (i use knorr), boiling water, plain flour (optional)

dried chinese mushrooms, leeks, finely sliced, garlic clove, chopped, gingerroot, grated, stalk celery, diced, carrot, diced, chicken stock or 1 liter vegetable stock, light soy sauce, pearl barley

a handful of dried mushrooms- a bout a cup, soaking in warm water to cover. before soaking, trim off the bottom of the stem., leeks , cleaned and sliced thinly (white section of leek), olive oil, carrots sliced into coins, celery stalks, sliced, yellow onion, roughly diced, white button mushrooms sliced, baby portabello mushrms, sliced, potato, diced, beef stock or 1 table. better than boullion beef flavor plus 2 veggie boulllions (telma ) dissolved in water, table. dry dill, parsley (had none on-hand. used baby bok choy, about 2 cups worth, chopped), coarse salt, orzo thrown in the last 6-8 minutes . or 1/2 cup barley added when the mushrooms went in.

vegetable oil, minced garlic, chopped leeks, chopped carrot, oysters or 12 oz regular mushrooms, thinly sliced, sherry wine or 2 tbsp white wine, chopped fresh dill, dried oregano, fresh coarse ground black pepper, feta cheese, crumbled, light cream cheese, ricotta cheese, fresh lemon juice, chopped fresh dill