38 mushroom leek barley Recipes

olive oil, garlic cloves, minced, chopped leeks or 1/2 cup onion, celery rib, chopped, carrot, peeled and chopped, barley, reduced-sodium fat-free chicken broth, sliced mushrooms (cremini), green beans, trimmed and cut into 1-inch pieces, kosher salt, fresh ground black pepper, dried sage

canola oil (or safflower oil), coarsely chopped onions (white and green parts ) or 2 cups thinly sliced leeks (white and green parts), garlic cloves, finely chopped, vegetable stock (you may use chicken for a nonvegetarian soup), pearl barley, fresh mushrooms, sliced (or quartered ), dried mushroom , about 1/2 cup (porcini, or a mix), carrots , halved lengthwise, celery ribs, diced, bay leaves, dill weed, salt, black pepper, vegetable stock (optional)

boneless skinless chicken breasts , cut into 3/4-inch pieces, canola oil, divided, chopped leeks (white portion only ), celery rib, thinly sliced, carrot, thinly sliced, sliced fresh mushrooms, garlic clove, minced, reduced-sodium chicken broth, water, bay leaf, dried thyme, salt, pepper, quick-cooking barley

kosher salt, black pepper, olive oil or 3 -4 tbsp butter, leeks, white part only, chopped, carrots, chopped, button mushrooms, sliced, white potatoes, peeled and chopped, stalks celery, chopped, lamb , cut into bite sized pieces, unsalted butter, flour, diced tomatoes, lamb stock or 1 gallon beef stock, guinness draught, barley, parsley, thyme, marjoram (optional)

acorn squash (about 12 oz each), water, dark sesame oil, sliced fresh shiitake mushroom caps, diced onion, diced carrot, sliced leek, garlic cloves, minced, chopped fresh spinach, cooked pearl barley, low-sodium soy sauce, salt, ground red pepper, toasted sesame seeds

olive oil, beef stew meat, sliced bacon, chopped (contest ingredient), leeks, washed well and chopped (contest ingredient), celery ribs, chopped (contest ingredient), onion, chopped, pearl barley (contest ingredient), great white navy beans, drained and rinsed (contest ingredient), mushrooms (contest ingredient), beef broth or 8 cups vegetable broth, salt, pepper

sliced mushrooms, olive oil, onions or 1 small shallot, diced, leek , thinly sliced into half-moons, fresh herb (such as thyme or sage), fresh parsley , and or 1 -2 tsp fresh chives, cooked barley (hulled )

boneless beef chuck, pearl barley, mushrooms quartered, stalk celery quartered, carrots quartered, head leeks sliced, thyme, low-salt beef broth, soy sauce, kosher salt and pepper

dried shiitake mushrooms, crosscut beef shank, olive oil, divided, chopped leeks (white and pale green parts only), chopped peeled parsnips, chopped celery, garlic cloves, minced, water, diced tomatoes in juice, pearl barley, salt, ground black pepper, green beans, trimmed , cut into 1/2-inch pieces

pearl barley, chicken stock, leeks, cut in half and roughly sliced, carrot, roughly chopped, celery, roughly chopped, button mushroom, sliced, frozen corn, frozen peas, herbes de provence, garlic powder, dried onion flakes, bay leaf

boneless beef chuck (in 1 piece), pearl barley, cremini mushrooms, quartered, stalks celery, quartered, carrots, quartered, leeks, sliced (white and light green parts only ), thyme, low-sodium beef broth, soy sauce, kosher salt and freshly ground pepper, horseradish , for serving (optional)

garlic cloves, leek, rosemary (i had a bit that we dried ourselves, seems to be more flavorful than the pre bottled type), olive oil, white wine (i used mirin), chicken broth (*i used pacific natural foods organic free range chicken broth which has added sea salt , evaporated ), white button mushrooms, stalks celery, sun-dried tomatoes, pearl barley, chicken breasts, pepper (i used lavender from pelindaba.com)

butternut squash, water, truffle oil or extra-virgin olive oil, sherry vinegar, uncooked pearl barley, water, uncooked brown rice, uncooked wild rice, olive oil, sliced shiitake mushroom caps, chopped leek, chopped carrot, chopped celery, garlic cloves, minced, water, dry white wine, frozen petite green peas, thawed, chopped tomato, chopped fresh chives, chopped fresh parsley, water, chopped fresh sage, chopped fresh thyme, shredded fontina cheese, salt, pepper, unsalted pumpkinseed kernels, toasted

turkey carcass, broken into pieces, any defatted pan juices or leftover gravy, water , to cover the carcass completely, onions, coarsely chopped, stalks celery & leaves, coarsely chopped, diced carrot, diced well-washed leek (optional), diced turnip, garlic cloves, minced, salt , if desired, bouquet garni, fresh parsley (or 2 tsp dried parsley flakes), dried thyme leaves, bay leaf, minced onions, minced garlic clove, olive oil, diced carrot, diced celery, chopped mushroom, flour, turkey stock, dried marjoram, salt & freshly ground black pepper, raw barley or 1/3 cup rice, hot pepper sauce (optional), diced turkey meat, hot pepper sauce, chopped fresh parsley

button mushrooms, trimmed, canola oil, fresh thyme sprigs, eggplant, leeks, chopped fine, garlic clove, dry pearl barley, garbanzo beans, drained and patted dry on paper towels, all-purpose flour, baking powder, marmite or 1 tsp vegemite or 1 tsp maggi seasoning, cashews (toasted ), soy sauce, panko breadcrumbs, salt and pepper

dried black beans, olive oil, chopped carrot, chopped leek, chopped onion, chopped red bell pepper, chopped mushrooms, chopped celery, canned vegetable broth, divided, hot chili powder, ground cumin, ground coriander, ground cinnamon, garlic cloves, minced, uncooked medium-grain rice, uncooked lentils, uncooked pearl barley, raisins, salt, pepper, chopped tomato, flour tortillas, shredded smoked gouda, shredded leaf lettuce, fat-free sour cream, commercial peach salsa