288946 mushroom gruyeere fresh salad Recipes

cubes rustic rosemary bread (from 1 14 1/2-oz loaf), dried porcini mushrooms, boiling water, vegetable oil, sliced prosciutto , cut crosswise into 1/4-inch-wide slices, butter, button mushrooms, trimmed, fresh shiitake mushrooms, stemmed, quartered, chopped onion, garlic cloves, minced, crushed dried rosemary, dry white wine, chopped green onions, divided, eggs, beaten to blend, low-salt chicken broth

dried mushroom, dried (porcini or any mushroom), chicken stock, unsalted butter, yellow onion, finely chopped, garlic, minced, celery seed, cremini mushroom, sliced (fresh , brushed clean, any fresh mushroom can be used), flour, salt, pepper, soy sauce, tabasco sauce (optional), boneless skinless chicken breast (skinless, boneless , halved lengthwise, cut into thin strips), half-and-half, italian parsley, finely chopped (for garnish )

skinless chicken fillets, breadcrumbs, grated parmesan cheese, chopped parsley, butter, garlic, worcestershire sauce, dry mustard, refrigerated polenta, plain flour , for dusting polenta, olive oil , to deep fry polenta, butter, oyster mushrooms, halved, swiss cremini mushrooms, button mushrooms, halved, fresh rosemary leaves, dry white wine, sour cream, worcestershire sauce, dijon mustard, fresh broccoli, butter, lemon juice, salt and pepper

potatoes, unpeeled, butter, onion, chopped, button mushrooms or 1 lb cremini mushroom, sliced, fresh rosemary or 2 tbsp thyme, chopped, salt and pepper, to taste, vegetable oil, fresh parsley, finely chopped

chorizo sausages, thickly sliced diagonally, swiss brown button mushrooms, thickly sliced or 300 g mushrooms, of your choice, chopped fresh rosemary, chopped fresh thyme leave (can use coriander leaves instead of above herbs if desired)

mushroom (wild s, or a combination of cultivated s including portobellas, cremini, oyster, shi), butter, olive oil (or more as needed), kosher salt , to taste, fresh ground black pepper , to taste, chopped shallots or 1/4 cup red onions or 1/4 cup white onion, fresh thyme, chopped or 1/4 tsp dried thyme leaves, creme fraiche (i used ) or 1/2 cup sour cream (i used ), italian parsley, chopped, baguette , cut 1/2 inch on diagonal, olive oil, parmigiano-reggiano cheese, grated

water, quick-cooking grits, cheddar cheese, shredded, salt, fresh button mushrooms, sliced, fresh portabella mushrooms, sliced, ground black pepper, prosciutto, thinly sliced & chopped, garlic cloves, minced, egg whites, lightly beaten, eggs, lightly beaten, snipped fresh parsley (optional)

olive oil or 2 tbsp vegetable oil, hot italian sausages or 4 mild italian sausage, onion, finely chopped, garlic cloves, finely chopped, yellow peppers, chopped (optional) or 1 red pepper (optional), fresh mushrooms, halved or 250 g fresh mushrooms, chicken broth or 6 tbsp dry wine or 6 tbsp sherry wine, tomatoes (chopped or crushed ) or 796 ml tomatoes, dried marjoram, fresh basil, chopped or 2 tbsp dried basil, black olives, sliced or 1/4 cup green olives, salt and pepper, rigatoni pasta or 500 g other shaped pasta, parmesan cheese, grated (optional)

fresh button mushrooms , clean, wash and thickly slice mushrooms, onion, peeled, washed and finely chopped, fresh garlic cloves, peeled, washed and finely chopped, butter, bay leaf, vegetable stock, salt, white pepper powder, fresh cream, whole milk (chilled ), ground cinnamon

whole head of garlic, olive oil, boiling water, divided, dried wild mushroom, blend (about 3/4 cup), uncooked 100 percent whole-grain penne pasta, fresh sage leaf, sliced cremini mushrooms (about 6 oz), salt, fresh ground black pepper, reduced-sodium fat-free chicken broth, fresh parmigiano-reggiano cheese, divided

dried porcini mushrooms, golden potatoes, butter, cremini mushroom, sliced, fresh thyme leaves, salt and pepper, gorgonzola blue cheese, heavy cream, parmigiano-reggiano cheese, freshly grated

rib eye steaks (about 1 1/2 inches thick ), coarsely cracked black peppercorns, dried rosemary, olive oil, garlic cloves, minced, dried rosemary, fresh whole oyster mushrooms, trimmed, fresh whole shiitake mushrooms, stems trimmed, balsamic vinegar or red wine vinegar, canned beef broth

sandwich bread, with crusts and each slice torn into quarters, unsalted butter, softened, salt, ground black pepper, fried onions, canned (about 6 oz), salt, green beans, ends trimmed , cut on the diagonal into 2-inch pieces, dried porcini mushrooms, unsalted butter, onion, minced, garlic cloves, minced (about 1 tbsp), white button mushrooms , wiped clean, stems trimmed, sliced 1/4 inch thick, cremini mushrooms , wiped clean, stems trimmed, and sliced 1/4 inch thick, thyme, fresh and minced, ground black pepper, flour, canned low sodium chicken broth, heavy cream

sliced assorted fresh mushrooms , such as a button, crimini, and shiitake, carrots , cut into1/2 inch slices, sliced celery, stew meat, cut in to 1 inch cubes, beef broth, dry sherry

warm water, sugar, dry yeast, melted lard, all-purpose flour, water, canola oil, for sauteeing , as well as deep-frying, sliced shallots, salt and black pepper, crimini or button mushrooms, sliced, chanterelle mushrooms, broken into small pieces, shiitake mushrooms, sliced, fresh minced thyme, red wine, veal demi-glace (1/2-cup chicken stock with 1/2-tbsp dark soy sauce

bone-in veal chops, essence, recipe, asparagus, prosciutto, recipe wild mushroom-tomato bordelaise , recipe follows, herb cheese , such as boursin or rondele, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped yellow onions, chopped carrots, chopped celery, minced garlic, portobello mushrooms , wiped clean, stems removed, and chopped, oyster mushrooms , wiped clean, stems trimmed, and thinly sliced, shiitake mushrooms , wiped clean, stems trimmed, and thinly sliced, salt, freshly ground black pepper, seeded and chopped tomatoes, dry red wine, veal stock or rich beef stock

dried porcini mushrooms, linguine, olive oil, divided, leeks, chopped, sliced shiitake mushrooms, chopped fresh sage leaves or 1 tsp dried, frozen green peas, reduced-sodium vegetable broth, chopped fresh parsley leaves, salt and freshly ground black pepper, asiago or romano

unsalted butter , plus 2 tbsp for roux, any of the following dried fruits : prunes, cherries, apricots, raisins, apples, all-purpose flour, onion, roughly chopped, celery stalks, roughly chopped, chopped fresh garlic, herbes de provence (available in most large supermarkets), salt, red wine vinegar, port, ground cinnamon, ground nutmeg, white wine, honey, extra-virgin olive oil, wild boar sausage, onion, chopped, sliced button mushrooms or fresh wild mushrooms, if available, herbes de provence, sea salt, homemade chutney, port