144393 mushroom fennel salad warm bacon vinaigrette Recipes

warm water (100 to 110 degrees f), active dry yeast, sugar, salt, extra virgin olive oil, all-purpose flour , or more as needed, bacon slices, onion, thinly sliced, port wine, shredded smoked cheddar cheese, butter or margarine, melted

bacon, butter, onion, sliced thin, garlic, minced, fresh mushrooms, sliced, white wine, chicken stock, oysters, drained and cut into thirds

fennel seeds, pork tenderloin, fennel bulbs, trimmed , reserving fronds, extra-virgin olive oil, garlic cloves, smashed, dry white wine, reduced-sodium chicken broth, unsalted butter , cut into pieces, fresh lemon juice , or to taste

green beans, trimmed, cut into 2-inch lengths, bacon slices, chopped shallot, white wine vinegar

bacon (diced ), white mushrooms (chopped ), onion (finely chopped ), extra lean ground beef, egg, evaporated milk or 1/4 cup half-and-half cream, shredded swiss cheese, corn flake crumbs

bacon, garlic cloves, peeled and minced, cream cheese, softened, half-and-half, blue cheese, crumbled, fresh chives, french bread , cut up in bie size pieces

bacon, bread, cream of mushroom soup (cream of chicken soup also works well), toothpick

butter, onion, chopped, sliced mushrooms, drained, chopped, cooked bacon, diced, colby & monterey jack cheese, shredded, eggs, beaten, milk, ground nutmeg

mushrooms, remove the stems, low-fat cream cheese , bring to room temperature, bacon, chopped, onion, finely chopped, garlic, crushed, black pepper , i prefer the cracked

green beans , cut into 2 inch pieces, bacon, chopped shallot, white wine vinegar

mayonnaise, fresh lemon juice, fresh coarse ground black pepper, hot pepper sauce, coarsely crumbled blue cheese, buttermilk (optional), thick-cut bacon , cut crosswise into 1-inch pieces, head iceberg lettuce, cut into 6 wedges, each with some core attached, red onion, very thinly sliced

bacon, mushrooms, fresh and chopped fine, butter, softened, grated cheddar cheese, dry mustard, parsley, paprika, crescent rolls, sesame seeds

mushroom, sliced, diced bacon, minced garlic, fresh parsley, chopped, olive oil, eggs, beaten, grated parmesan cheese, salt, black pepper, unbaked pie shell

fennel seeds, coarse sea salt, fresh fennel bulbs, trimmed of tough outer leaves, bulbs thinly sliced lengthwise with core intact, small fronds reserved for garnish, turnips, peeled, each cut into 1/2-inch-thick wedges

dried porcini mushrooms, boiling water, sliced bacon, chopped, garlic cloves, sliced, shallots, thinly sliced, button mushrooms, sliced, dry red wine, low-salt chicken broth, beef broth, fresh rosemary sprig, reserved roasting pan with juices, chilled butter, diced

dried shiitake mushrooms, water, olive oil, bacon slices, minced, shallots, minced, fresh shiitake mushrooms or button mushrooms, sliced, dried rosemary, crumbled, beef stock or canned unsalted broth, half and half, fettuccine, freshly grated parmesan cheese (about 2 oz), salt and freshly ground pepper, minced fresh italian parsley, freshly grated parmesan cheese

dried porcini mushrooms, boiling water, sliced bacon, chopped, garlic cloves, sliced, shallots, thinly sliced, button mushroom, sliced, dry red wine, low sodium chicken broth, beef broth, fresh rosemary sprig, chilled butter, diced