100426 mushroom cakes avocado pesto coulis Recipes

pesto sauce, garbanzo beans, rinsed and drained, garlic cloves, olive oil, lemon juice, chopped fresh cilantro, salt and pepper to taste, pita chips , assorted vegetables

sheets lahvosh flatbread, pesto, fresh mozzarella cheese, thinly sliced, lightly packed arugula (about 3 oz.)

avocado , scooped &,mashed (1 cup mashed ), raw egg yolk, dry mustard, salt, fresh lemon juice

quinoa, bacon, onion, mushroom, oil, eggs, heavy cream, salt, pepper, parsley

avocados, mashed (2 whole avocados), lemon juice, lemon zest, orange juice, salt, cream, egg whites, raspberries, 1 package frozen.. sweetened

avocado - peeled, pitted and diced, lime, juiced, mango - peeled, seeded and diced, red onion, chopped, habanero pepper, seeded and chopped, chopped fresh cilantro, salt to taste

avocados - peeled, pitted and diced, sour cream, salsa, ground cumin, garlic powder, salt, ground black pepper

avocado, peeled and pitted, garlic, minced, lemons, juiced, sour cream (optional), chopped seeded cucumber, red pepper flakes , or to taste, chopped fresh cilantro, chopped fresh mint, salt and pepper to taste

avocados, mayonnaise, sour cream, taco seasoning mix, refried beans, shredded cheddar cheese, shredded lettuce, chopped fresh tomato, green onions, chopped, green bell pepper, sliced black olives

avocado, halved and pitted, eggs, salt and ground black pepper to taste, cayenne pepper, crumbled cooked bacon, chopped fresh chives

avocado - peeled, pitted, and mashed, black beans, drained and rinsed, lime juice, garlic, minced, or more to taste, shredded cheddar cheese, sea salt to taste (optional)

pesto (we tested with alessi), flour tortillas, shredded rotisserie chicken, shredded italian cheese blend, softened butter or yogurt-based spread (we tested with brummel & brown)

matchstick-size strips peeled jicama, avocado oil, fresh lime juice, avocado, peeled, pitted, sliced, soft fresh goat cheese or cotija cheese, crumbled

olive oil, onion, finely chopped, button mushrooms, thinly sliced, celeriac, peeled and coarsely grated (about 675g), chopped fresh flat-leaf parsley, plus extra to garnish, butter, salt & freshly ground black pepper, egg, poached to serve

avocados, halved and pitted, cider vinegar, olive oil, spiced granular mustard, cooked lean ham, diced, sage leaves, chopped (reserve 1 full for each avocado half)