69670 mushroom burger bruschetta topping Recipes

hamburger, diced onion, eggs, lightly beaten, soft breadcrumbs, ketchup, salt, freshly ground black pepper, butter, mushroom, sliced, swiss cheese, dark rye bread, toasted

olive oil, onion, finely chopped, mixed mushrooms, finely chopped, garlic cloves, minced, ground cumin, black beans, cooked (or 1 - 15 oz. can), fresh cilantro (i use closer to 1/2 cup, depends upon your taste), soft fresh goat cheese, crumbled (optional), bread (stale or toasted, processed into crumbs), salt , to taste, pepper , to taste, hamburger buns (or hard rolls), salsa (as a condiment)

portabella mushrooms, stem removed, light balsamic vinaigrette salad dressing, salt & freshly ground black pepper, high fiber whole wheat hamburger buns, red onions, tomatoes

olive oil, butter, garlic cloves, minced, onion, diced, fresh mushrooms, diced, fresh thyme, chopped, fresh oregano, chopped, fresh basil, chopped, bay leaf, red pepper flakes, ground turkey, egg, salt & pepper, oats (quick or rolled ), worcestershire sauce

portobello mushroom caps, white balsamic vinegar, olive oil, salt, whole wheat hamburger buns, carrot-cabbage slaw

portobello mushroom caps, stems trimmed, salt and pepper, cheddar, green-leaf lettuce leaves, tomato, whole-wheat hamburger buns

light margarine, divided, olive oil, onion, very thinly sliced, chanterelle mushroom, stemmed & sliced, sea salt, fresh coarse ground black pepper, fresh rosemary, minced, dijon mustard, fat-free half-and-half, lean ground beef or 2 lbs ground turkey breast, onion rolls or 6 large wheat hamburger buns, dijon mustard (optional)

olive oil, garlic, minced, sliced mushrooms, extra firm tofu, drained and cubed, green chili paste (i have also used red), cooked basmati rice (i use brown basmati), egg, plain breadcrumbs

portabella mushroom caps, garlic cloves, chopped, italian seasoning (not dried italian dressing ), olive oil, smoked gouda cheese, sliced tomato (optional), lettuce (optional), roasted garlic mayonnaise (optional), hamburger bun

budweiser beer, canned chicken broth, light teriyaki sauce, portabella mushrooms, instant minced garlic, rosemary, olive oil, toasted sesame oil, hamburger buns

canola oil or 2 tbsp peanut oil, minced lemongrass (from bottom 3 inches of about 4 stalks), garlic cloves, minced, fresh shiitake mushrooms, stemmed, caps chopped, coarse kosher salt, divided, ground pork, soy sauce, divided, sesame oil, divided, cracked black pepper, hoisin sauce , sauce, minced peeled fresh ginger, unseasoned rice vinegar, hot chili sauce (such as sriracha), nonstick vegetable cooking spray, heads bibb lettuce, cored, leaves separated, matchstick-size strips red bell pepper, matchstick-size strips peeled carrot, fresh cilantro leaves

firm tofu , cut in half lengthwise, olive oil, diced onions, dried marjoram, dried thyme, chopped mushrooms, worcestershire sauce, low sodium soy sauce, garlic cloves, minced, fresh breadcrumbs (about 3 slices bread), roasted cashews, finely ground, dijon mustard, fresh ground black pepper, egg, lightly beaten, kaiser rolls

ground beef, fajita seasoning, fresh chopped parsley leaves, green onions, minced, extra-virgin olive oil, for frying, button mushrooms, cleaned and stems removed, chicken stock, hamburger buns, brie cheese, rind removed, pepper slaw , recipe follows, sweet potato stix , recipe follows

portobello mushrooms stemmed, goat cheese, thyme leaves, lemon juice, divided, lemon, sliced, whole wheat buns, arugula, minced garlic, mayonnaise

oil, sm onion, minced garlic cloves, soy sauce, hoisin sauce, blk pepper, hamburger buns, lettuce leaves, provolone, button mushrooms, beef

firm tofu , cut in half lengthwise, olive oil, diced onion, dried marjoram, dried thyme, chopped mushrooms, worcestershire sauce, low-sodium soy sauce, garlic cloves, minced, fresh breadcrumbs (about 3 slices bread), dry-roasted cashews, finely ground, dijon mustard, freshly ground black pepper, egg, lightly beaten, kaiser rolls

sliced mushrooms, divided, instant minced onion, low-sodium worcestershire sauce, freshly ground black pepper, dry red wine or low-salt beef broth, water