4680 mushroom bell pepper Recipes

red bell peppers or 4 large green bell peppers, washed, butter, onion, peeled, ends removed and chopped, garlic clove, peeled and minced, mushroom, cleaned and sliced, dried oregano, diced tomatoes, cooked quinoa

olive oil, green onions, sliced, garlic cloves, minced, bell peppers , deseeded and diced (the colorful the better), champignon mushrooms, sliced, chinese rice wine, soy sauce, sesame oil

bacon (chopped ), onions (chopped ), paprika (to taste), caraway seed (to taste), steaks (cubed 1-inch pieces), salt and pepper (each or to taste), beef stock, red wine, sour cream, flour, olive oil, portabella mushroom (sliced ), red bell pepper (chopped ), green bell pepper (chopped ), pasta (we like fettucine with this)

vegetable oil, mushrooms, chopped, onion, chopped, pearl barley, cooked, parsley, chopped, thyme, pepper, monterey jack cheese, shredded, bell peppers, marinara sauce

olive oil, onion, finely chopped, garlic cloves, minced, mushrooms, finely chopped, chili powder, salt, tomato sauce, water, quinoa, red bell peppers, black beans, drained and rinsed, pure maple syrup, cilantro, chopped, for garnish

chicken breast tenders, sliced onions, vertically sliced red bell pepper (about 1 medium), olive oil, salt, black pepper, mushrooms , skuced (such as shiitake, cremini, and oyster), marsala wine

refrigerated pizza crust dough, olive oil, garlic, minced, red bell pepper, sliced, yellow bell pepper, sliced, portobello mushrooms, thinly sliced, marinated artichoke hearts, drained and chopped, goat cheese, crumbled, balsamic vinegar

spaghetti, olive oil, onion , slivered, red bell pepper, cored and slivered, mushrooms, sliced, pesto sauce

basmati rice, water, vegetable oil, red onion , cut into 1/2-inch slices, skinless, boneless chicken thighs , cut into 2-inch strips, minced fresh ginger root, garlic, minced, cremini mushrooms, cut in half, fresh asparagus, trimmed and cut into 2-inch pieces, red bell peppers , cut into 1/2-inch strips, fish sauce, egg, fresh basil leaves, fresh cilantro leaves, chopped, sesame seeds, for garnish, tamari soy sauce to taste

pearl barley, canned vegetable broth, poblano chili or green bell pepper, red bell pepper, tomatoes, seeded, chopped (about 1 cup), fresh corn kernels, chopped fresh cilantro, chopped green onions, fresh lime juice, olive oil, nonstick olive oil spray, portobello mushrooms, stemmed , dark gills scraped away, spinach leaves

red capsicums (bell peppers) or 2 large orange (bell peppers) or 2 large yellow peppers (bell peppers), yellow onion, white mushroom caps, olive oil, tomatoes, dried textured vegetable protein, boiling water, powdered gravy mix (vegetarian varieties available), garlic clove, pressed, worcestershire sauce, balsamic vinegar (optional), dried oregano, black pepper

pure wesson canola oil or 3 tbsp sunflower oil, garlic cloves, peeled, washed and chopped, onion, peeled, washed and sliced, diced red bell peppers, cooked basmati rice, sliced mushrooms, brown sugar, light soya sauce, red chili powder, turmeric powder, black pepper, salt, spring onion, chopped

vegetable oil, red bell pepper, sliced into 3/8 inch strips and strips halved, green onions, sliced (include some tender green tops), mushroom, sliced, zucchini , sliced lengthwise, then sliced into 3/8 inch pieces, garlic cloves, minced, diced tomatoes, salt, fresh ground black pepper, basil leaves, chopped, mostaccioli pasta, cooked and drained, olive oil or 1 tbsp butter, freshly grated parmesan cheese, plus more for topping, chopped parsley

balsamic vinegar, olive oil (preferably extra-virgin), chopped fresh thyme, grated lemon peel, portobello mushrooms, stemmed , gills cut out and discarded, red bell peppers, halved, seeded, yellow bell peppers, halved, seeded, red onions, cut into 1/2-inch-thick rounds

warm water (100 degrees f), yeast or 1 1/2 tsp fast rising, sugar, salt, flour (can do half white and half wheat), olive oil, minced garlic, dried italian herb seasoning, green bell pepper, cut in strips, white button mushrooms, thinly sliced, onion , cut into thin strips, black olives , smashed in half, hunt tomato sauce with basil garlic and oregano, red pepper flakes, oregano, pizza seasoning, basil, garlic powder, black pepper, vegan mozzarella cheese or 5 oz , sliced thin or 5 oz equivalent shredded reduced-fat mozzarella cheese or 1 (12 oz) bag shredded soy cheese (veggie mozzarella shreds)

pork , top loin, your favorite barbecue rub, brown sugar, ketchup, apple juice, chopped red bell pepper, thick sliced button mushroom, coarse chopped white onion, water, apple juice, liquid smoke

soy sauce, plus extra for serving, dry white wine, cornstarch, peeled grated fresh ginger (or more to taste), garlic clove, minced, chicken tenders, cut into bite-size pieces, peanut oil or 3 tbsp vegetable oil, divided, mushrooms, sliced, stalk celery, sliced diagonally into 1-inch slices, sugar snap pea, trimmed, red bell pepper , cut into 1/2-inch pieces, green onions , including some green tender tops, sliced (plus finely chopped green tops for sprinkling on top), grain white rice , cooked according to package directions (3 cups cooked)

olive oil, red wine vinegar, chopped fresh basil, chopped fresh italian parsley, minced garlic, whole grain dijon mustard, frozen artichoke hearts, thawed, drained well , halved lengthwise, red bell pepper , cut into matchstick-size strips, button mushrooms, trimmed, quartered, onion, thinly sliced (about 1/3 cup), pitted kalamata olives or other brine-cured black olives, quartered lengthwise