184 mushroom bacon swiss Recipes

sliced mushrooms, green onions, sliced, canola oil, day old bread, cut into 3/4-inch cubes, shredded swiss cheese, sliced bacon, cooked and crumbled, shredded cheddar cheese, frozen chopped spinach, thawed and squeezed dry, eggs, milk, onion powder , garlic powder and ground mustard, salt, pepper

sliced mushrooms, green onions, sliced, canola oil, day old bread, cut into 3/4-inch cubes, shredded swiss cheese, sliced bacon, cooked and crumbled, shredded cheddar cheese, frozen chopped spinach, thawed and squeezed dry, eggs, milk, onion powder , garlic powder and ground mustard, salt, pepper

chopped fresh mushrooms, butter, egg substitute, fat-free milk, pepper, ground nutmeg, shredded reduced-fat swiss cheese, real bacon bits, minced chives

mushroom caps, shredded swiss cheese, bacon, onion, finely chopped, grated parmesan cheese, butter

bacon, eggs, beaten, light cream, ground nutmeg, salt and pepper, chopped fresh spinach, chopped fresh mushrooms, chopped onions, shredded swiss cheese, shredded cheddar cheese, deep dish pie shells

pepperidge farm puff pastry sheets, egg, water, bacon, diced, coarsely chopped mushrooms, green onions, sliced, garlic, minced, dried thyme leaves, crushed, shredded swiss cheese, cream cheese, softened

bacon, eggs, beaten, light cream, ground nutmeg, salt, pepper, chopped fresh spinach, chopped fresh mushrooms, chopped onions, shredded swiss cheese, shredded cheddar cheese, deep dish pie crust

bacon strips, beef top round steak (3/4 inch thick ), sliced fresh mushrooms, diced tomatoes, undrained, chopped onion, dried tarragon, cornstarch, water, heavy whipping cream

baby spinach, head romaine lettuce, washed and torn, sliced mushrooms, swiss cheese, shredded, red onion, thinly sliced, cooked bacon, crumbled, poppy seed, white wine vinegar, canola oil, granulated sugar, salt, dijon mustard, grated onion

boneless skinless chicken breasts, sour cream, mrs dash onion & herb seasoning mix, citrus and dijon seasoning, hickory flavored bacon salt, maple flavored bacon salt, cheddar flavored bacon salt, dijon mustard, basil leaves, minced, fresh sliced mushrooms, swiss cheese, deli ham, tortillas

olive oil, minced shallots, garlic, minced, chanterelle mushrooms, finely chopped, brandy, minced fresh thyme, minced fresh parsley, salt and pepper to taste, egg, milk, shredded swiss cheese, cream cheese, softened, bacon, cooked and crumbled, phyllo tart shells

bacon, boneless skinless chicken breasts, seasoning salt or white salt, pepper, cream of chicken soup (can use two cans if desired, or use cream of mushroom soup), grated parmesan cheese, mushrooms, drained, onion, finely chopped, minced garlic (optional), swiss cheese, cubed into small pieces (can use velveeta and swiss together!)

butter, softened, eight-oz baking potatoes , throughly scrubbed and patted dry, lean bacon, chopped fresh mushrooms, light cream, egg yolks, lightly beaten, chopped fresh chives (or green onion tops), freshly grated swiss cheese

bacon, cut in small pieces, mushroom, sliced, chopped onion, crabmeat (shrimp can be substituted), swiss cheese, grated, parmesan cheese, grated, mayonnaise, english muffins or 6 onion hamburger buns or 6 thick sliced french bread, cayenne, paprika

pork steaks, onion, green bell pepper, stalk celery, diced tomatoes, low sodium beef broth, mushrooms (optional), worcestershire sauce, salt, pepper, garlic powder, flour, oil (i use bacon fat)

egg, instant minced onion, condensed mushroom soup, monterey jack cheese (*i use jack ) or 1/2 cup swiss cheese, shredded (*i use jack), parsley, minced, milk (*i use milk ) or 1/4 cup dry sherry (*i use milk), bacon, mushroom, chopped, pie crusts

white crab, bacon, white mushrooms, green onions, stalks, eggs, garlic, shredded swiss cheese, evaporated skim milk , 1 can, tabasco sauce, dry ground mustard, paprika, old bay seasoning, salt, pepper

applewood or other thick , center-cut bacon, from the meat case of market, ground beef sirloin, worcestershire sauce, for brushing, olive oil, for drizzling, grill seasoning (recommended: montreal seasoning by mccormick ) or coarse salt and black pepper, extra-virgin olive oil , 2 turns of the pan in a slow stream, crushed garlic, crimini (baby portobello) mushrooms, cleaned with a damp towel, sliced, fresh sage, salt and pepper, dry cooking sherry, fontina or swiss cheese, thinly sliced, grainy , stone ground prepared mustard, for passing at the table