Swiss Pork Steak Recipe

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Swiss Pork Steak
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Ingredients:

Directions:

  1. Wash pork to remove bone crumbs. Pat and partially dry steaks with paper towel,but leave moist enough for flour mixture to adhere to meat.
  2. Combine salt,pepper and garlic powder with flour.
  3. Push steak into flour mixture with hands making sure to coat both sides well. Let sit while oil is heating in pan.
  4. Add oil to pan and brown steak on both sides,remove from pan when golden and let drain on paper towel.
  5. Add green pepper,onion and celery to pan and lightly brown.
  6. Add tomatoes,beef stock,worcestershire (and drained mushrooms if using) to skilet and boil for about three minutes.
  7. Reduce heat to a simmer and return pork steak to pan.
  8. Cook slow until meat is tender and broth has thickened. May be thickened with cornstarch and water if you like.
  9. Serve over mashed potatoes or rice.
  10. I also have made this for my picky eater by adding a can of cream of mushroom soup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.62 Kcal (714 kJ)
Calories from fat 68.64 Kcal
% Daily Value*
Total Fat 7.63g 12%
Cholesterol 4.28mg 1%
Sodium 599.32mg 25%
Potassium 134.22mg 3%
Total Carbs 20.75g 7%
Sugars 1.12g 4%
Dietary Fiber 2.59g 10%
Protein 4.74g 9%
Vitamin C 16.2mg 27%
Vitamin A 0.3mg 10%
Iron 6.4mg 35%
Calcium 62.2mg 6%
Amount Per 100 g
Calories 193.77 Kcal (811 kJ)
Calories from fat 77.95 Kcal
% Daily Value*
Total Fat 8.66g 12%
Cholesterol 4.86mg 1%
Sodium 680.63mg 25%
Potassium 152.43mg 3%
Total Carbs 23.56g 7%
Sugars 1.27g 4%
Dietary Fiber 2.94g 10%
Protein 5.38g 9%
Vitamin C 18.4mg 27%
Vitamin A 0.3mg 10%
Iron 7.2mg 35%
Calcium 70.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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