65962 mushroom and sausage ragu with polenta Recipes

polenta , cut into 1/4-inch-thick slices, presliced mushrooms, bottled minced garlic, salt, classico alfredo with sun dried tomatoes (such as classico), chopped fresh basil, shredded fontina cheese

polenta, mushroom, sliced, onion, diced, tomatoes, sliced, salt , to taste, pepper , to taste, garlic , to taste

bone-in beef shanks, salt and pepper to taste, oil, thyme, bay leaf, garlic clove, smashed, carrot, sliced, onion, chopped, celery stalks, sliced, cranberries, low-sodium beef stock, butter, thyme, minced shallot, dried cranberries, wild mushrooms, chopped parsley, polenta

links hot sausage, rice, celery, finely chopped, red pepper, finely chopped, green onions, chopped, cream of mushroom soup, milk, velveeta cheese, cut into 1 inch cubes, mushrooms, sliced

sausage, cooked brown rice, milk, stalk celery, chopped, chopped green pepper, cream of mushroom soup, sliced mushrooms, drained, shredded american cheese

mushrooms, pork sausage, mozzarella cheese (shredded ), breadcrumbs (seasoned ), parsley (garnish )

smoked sausage (i have used beef, pork and turkey with equally good results), mushrooms, drained, white potatoes, drained, whole or sliced, green beans, drained, all purpose greek seasoning , to taste

sausage, colby cheese, shredded, salt, toast, eggs, milk, mushrooms, drained, mustard

milk, water, stone ground white cornmeal, unsalted butter, full flavored extra-virgin olive oil, mixed wild mushrooms washed and dried, quick mixing instant flour, cod, sea salt and freshly ground black pepper, year old balsamic vinegar

polenta, fat-skimmed chicken broth, evaporated nonfat milk, shredded parmesan cheese, minced fresh chives or green onions, minced fresh sage leaves or 1/2 tsp dried rubbed sage, portabella mushroom caps, roma tomato (about 3 oz.), salt and pepper to taste

olive oil, green bell peppers or 6 large red bell peppers, cut into thin strips, onions, sliced, garlic, minced, red wine vinegar, hot sausage, cooked polenta

hot or sweet italian sausage links, olive oil, red bell peppers, diced, chicken stock, heavy cream, cornmeal, butter, salt and freshly ground black pepper, saltine crackers, scallions , sliced on an angle

penne pasta, cooked and kept warm, links sun-dried tomato chicken sausage, chopped (aidels or emeril brand is what i usually use, mushroom or pesto sausage works well too), diced tomatoes, undrained, zucchini, sliced (i use frozen ), mushroom, sliced, spinach (i use frozen ), bell pepper, chopped (i use frozen ), onion, chopped fine, red wine, garlic clove, minced, balsamic vinegar, mrs. dash seasoning mix (original, sun-dried tomato, or garlic & herb all work well), nonstick cooking spray (use as needed )

milk, chopped garlic, ground black pepper, sea salt, cornmeal, shiitake mushrooms, washed and stemmed, white truffle oil, fontina cheese, fresh basil, balsamic glaze

mushrooms, extra-virgin olive oil , 1 turn of the pan, gourmet stuffing mushroom caps, stems removed and reserved brushed with damp towel, salt and pepper, extra-virgin olive oil , half a turn of the pan, sweet bulk italian sausage (use hot if you like ), garlic, chopped, stems mushrooms, finely chopped, rib of celery and green , leafy top from the heart of the stalk, chopped, onion, chopped, red bell pepper, seeded and chopped, chopped frozen spinach , defrosted and squeezed dry, white bread, toasted and buttered, chopped into small dice, grated parmigiano or romano, 2 handfuls

turkey sausage, hot, remove from casing, mushrooms, sliced, scallions, sliced, fat free cheese, grated, black pepper, freshly ground, eggs, egg white, soy milk, parmesan

sausage, cooked and drained well, cream cheese, softened, mayonnaise, mushroom pieces, drained, crescent roll dough

mushroom stems, coarsely chopped, cooked sausage, cream cheese, softened, worcestershire sauce, shallot, diced, garlic clove, finely chopped, italian seasoned breadcrumbs, miracle whip, sour cream, parmesan cheese, cheddar cheese, shredded