160969 mushroom and chicken grilled quesadillas Recipes

chicken, cut up, olive oil, onion, chopped, bell pepper, chopped, garlic cloves, minced, grain rice, frozen peas, sliced mushrooms, chicken bouillon cube, chicken stock, saffron

olive oil, ground cumin, salt, divided, black pepper, divided, boneless skinless chicken breasts, cut into 1/4-inch-thick pieces, chopped onion, sliced mushrooms, garlic clove, minced, flour tortillas, shredded cheddar cheese

olive oil, presliced mushrooms, sliced onion, salt, freshly ground black pepper, bottled minced garlic, sherry or red wine vinegar, fat-free flour tortillas, shredded cooked chicken breast (about 8 oz), arugula, shredded gruyere cheese

olive oil, red capsicum (finely chopped ), button mushrooms (thinly sliced ), garlic clove (minced ), spinach leaves (baby 2 cups), spring onions (thinly sliced diagonally ), chili flakes (optional), tortillas (old el paso extra light specified), cheddar cheese (1/2 cup 30% fat-reduced grated), sour cream (extra light to serve ), coriander sprig (to serve ), lime wedge (or lemon wedges to serve), mixed salad greens (3 cups), lebanese cucumber (halved lengthways, thinly sliced diagonally), tomatoes (halved )

chopped cremini mushroom (or shiitake or button or any mix of these), garlic clove, minced, fresh snipped oregano (1/4 tsp dried crushed ), olive oil, marsala wine (optional), anchovy paste or 1 tsp soy sauce, salt, fresh ground pepper, meaty chicken pieces, lemon , halves

chicken breast, boneless & skinned, olive oil, salt , pepper, whole red onion, medium! in 1/2-inch rounds, whole peaches, cut into wedges, arugula or greens torn, balsa ,ic vinegar, blue cheese, in large crumbles

chicken thighs, chicken legs, margarine, garlic clove, minced, potatoes, diced, green onions, thinly sliced, frozen green peas, whole mushrooms, chicken broth, parsley, minced

chicken breasts or 6 cut up chicken parts, butter or 1/2 cup margarine or 1/2 cup oleo, chopped onions, mushrooms, chicken broth, flour, milk or 1/2 cup cream or 1/2 cup half-and-half, parsley flakes

chicken breasts (sauted any way you like), rice, water, celery, celery leaves, walnuts, onion, salt, poultry seasoning, pepper, butter, mushroom, chicken bouillon cubes

chopped red onion, chopped jalapeno pepper, chopped portabella mushroom caps, chopped shiitake mushrooms, salt, whole wheat tortillas, shredded fontina cheese, divided

chopped red onion, chopped jalapeno pepper, chopped portobello mushroom caps, chopped shiitake mushrooms, salt, whole wheat flour tortillas, shredded fontina cheese, divided

sliced mushrooms, chopped onion, fat-free flour tortillas, pre-shredded reduced-fat mexican blend or cheddar cheese, salsa, chopped fresh cilantro, low-fat sour cream

black beans, rinsed and drained (1 can), corn (frozen is just fine for this ), chicken, shredded (use a leftover a chicken breast leftover or even a little bit of rotisserie chicken), diced jalapeno , ribs and seeds removed and diced very fine (more or less to taste), monterey jack pepper cheese, cilantro, fresh and chopped well, flour tortillas, olive oil (1 to saute the filling and 2 to brush on the tortillas), cumin, garlic, minced, chili powder, sliced avocado, salsa, sour cream, chopped lettuce

olive oil, presliced mushroom, sliced onions, salt, fresh ground black pepper, crushed red pepper flakes (or more if you choose) (optional), brown sugar (or two), minced fresh garlic or 2 tsp bottled minced garlic, sherry wine or 1 tbsp red wine vinegar, fat-free flour tortillas, shredded cooked chicken breast (about 8 oz), arugula (we used the spinach) or 1 cup baby spinach (we used the spinach), shredded gruyere cheese or 1/4 cup swiss cheese, jalapeno cheddar cheese (we used both rondele spreadable cheeses) or 1/4 cup horseradish cheddar cheese, divided (we used both rondele spreadable cheeses)

olive oil, presliced mushroom, sliced onion, salt, fresh ground black pepper, bottled minced garlic, sherry wine or 1 tbsp red wine vinegar, fat-free flour tortillas, shredded cooked chicken breast (about 8 oz), arugula, shredded gruyere cheese

olive oil, ground cumin, salt, divided, black pepper, divided, skinless, boneless chicken breasts , cut into 1/4-inch-thick slices, chopped onion, presliced mushrooms, garlic clove, minced, jalapeno, seeded and chopped, flour tortillas, preshredded light mexican cheese blend (such as sargento)

unsalted butter, all-purpose flour, whole milk, grated sharp yellow cheddar, dry mustard, salt and freshly ground pepper, filet mignons , 12 to 16 oz each, olive oil, soft italian rolls, split and grilled, grilled yellow and red onions, coarsely chopped, grilled mushrooms, sliced, grilled green peppers, sliced, grilled cubano peppers, sliced