Directions:
- Wash and dry chicken thighs and legs.
- Heat butter in heavy skillet with lid. Add garlic and chicken pieces. Saute slowly over low heat until browned and cooked almost all the way through, about 20 minute.
- Add potatoes and green onions to the pan with the chicken. Place chicken on top of potatoes. Cover and cook 5 minute.
- Add peas, muchrooms and chicken broth. Turn all ingredients so that none get overly done on the bottom.
- Cover and continue cooking another 5 min over medium to low heat. Cook until potatoes and chicken are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 703.86 Kcal (2947 kJ) | ||
| Calories from fat | 302.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.61g | 52% | |
|---|---|---|---|
| Cholesterol | 241.15mg | 80% | |
| Sodium | 461.56mg | 19% | |
| Potassium | 1388.89mg | 30% | |
| Total Carbs | 38.55g | 13% | |
| Sugars | 10.15g | 41% | |
| Dietary Fiber | 8.18g | 33% | |
| Protein | 58.28g | 117% | |
| Vitamin C | 21mg | 35% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 6.1mg | 34% | |
| Calcium | 91.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 123.14 Kcal (516 kJ) | ||
| Calories from fat | 52.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 52% | |
|---|---|---|---|
| Cholesterol | 42.19mg | 80% | |
| Sodium | 80.75mg | 19% | |
| Potassium | 242.99mg | 30% | |
| Total Carbs | 6.74g | 13% | |
| Sugars | 1.78g | 41% | |
| Dietary Fiber | 1.43g | 33% | |
| Protein | 10.2g | 117% | |
| Vitamin C | 3.7mg | 35% | |
| Vitamin A | 0.3mg | 53% | |
| Iron | 1.1mg | 34% | |
| Calcium | 16mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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