54 mushroom and cheese grilled cheese sandwich Recipes

submarine rolls, halved, soft butter (can use more butter if desired), garlic powder (optional), sliced mushrooms, well drained (can use fresh sauteed sliced mushrooms), onion, thinly sliced, green bell pepper, seeded and sliced into strips, seasoning salt (to taste) or white salt & freshly ground black pepper (to taste), sliced cooked beef, mozzarella cheese or 8 provolone cheese

olive oil, sliced white mushrooms, salt & freshly ground black pepper, gruyere cheese, shredded, firm-textured sandwich bread, sliced roasted chicken, mayonnaise

fresh mushrooms, sliced, sweet onion, sliced, fat-free mayonnaise, crumbled blue cheese, pepper, french bread (1 inch thick ), boneless skinless chicken breasts, grilled and sliced, shredded part-skim mozzarella cheese

spinach leaves, fresh, asiago cheese, grated, pine nuts, toasted, garlic cloves, large, peeled and cut in half, salt, pepper, olive oil, pesto sauce, white wine, salt, pepper, skinless chicken breast half , cut lengthwise into 1/4-inch s thick strips, sun-dried tomatoes , julienne cut, water, olive oil, divided, white wine, baby portabella mushrooms, sliced, italian bread, gouda cheese, thinly sliced, butter, divided

skinless, boneless chicken breast halves, grill seasoning (such as montreal steak seasoning ), barbeque sauce (such as big moe s), butter, onion, thinly sliced, green bell pepper, sliced, mushrooms, sliced, hamburger buns, split and toasted, swiss cheese

sliced baby portobello mushrooms, butter, divided, smoked gouda cheese, sliced, rye bread, plum tomato, sliced

balsamic vinegar, kosher salt plus more, garlic, minced, chopped rosemary leaves, freshly ground black pepper, extra-virgin olive oil, yellow bell pepper, seeded and quartered, red bell pepper, seeded and quartered, zucchini , cut into long 1/4-inch thick slices, eggplant, cut into long 1/4-inch thick, portobello mushrooms, stemmed , dark gills removed, sliced 1/4-inch thick, red onion , cut into 1/4-inch thick slices, vine-ripened tomato , cut into 1/4 inch slices, arugula or basil leaves, washed and dried, fresh or smoked mozzarella , cut into 1/8 inch thick slices, or 4 oz fresh goat cheese cut into 8 pieces, focaccia bread , about 1 to 1 1/4 lb, copyright 2001 television food network , g.p. all rights reserved.

pimenton, drained jarred piquillo peppers, mayonnaise, sherry wine vinegar, honey, kosher salt, freshly ground black pepper, portobello mushrooms (about 1 lb), stemmed, extra-virgin olive oil, kosher salt and freshly ground black pepper, scallions (white and green parts), trimmed, thick slices country-style bread, garlic, peeled, manchego cheese , cut into 1/8-inch thick slices

bread dough or frozen store bought , thawed, sliced black forest ham, sliced smoked chicken, hot or medium calabreese salami, sliced very thin, red bell peppers or 1 orange bell pepper, sliced thin, red onions or 1 yellow onion, sliced thin, artichoke hearts, drained and chopped, sliced olive, sliced mushrooms, grilled eggplant, sliced thin, mozzarella cheese, feta (or...) or 1/2 lb blue cheese (or...) or 1/2 lb cheddar cheese (or...), dijon mustard, mayonnaise (omit anything you don tsp like, and add anything you do-this ingredient list is really just a base for) or marinara sauce (omit anything you don tsp like, and add anything you do-this ingredient list is really just a base for), oil, cornmeal

egg, nonfat milk, soy oil (or use sunflower, safflower or corn oil), whole wheat bread, sesame seeds, lettuce leaves, roast beef, mustard pickle, tomato (thinly sliced ), mushrooms (thinly sliced ), bananas (sliced ), brown sugar, cottage cheese or 2 tbsp quark, cinnamon , to sprinkle on top

wala wala onion, sliced thickly, zucchini, sliced thickly, button mushrooms, cut in half, garlic bread or 1/2 loaf french bread, sliced horizontally, cheese (i used pepperjack), garlic cloves, fresh thyme, fresh rosemary, salt, pepper, olive oil

mayonnaise, ketchup, sweet pickle relish, bread (about 2 loaves),such as potato, sun-dried tomato, olive or rye, heart romaine lettuce, leaves separated, grilled mushrooms and eggplant; marinated tomatoes, zucchini and radishes; pickled onions (recipes below), dill havarti cheese, sliced, spanish olives , for serving