50017 murgh indian basmati rice Recipes

white basmati rice, reduced-sodium chicken broth (28 fl oz), cinnamon stick, turkish bay leaves, unsalted butter

butter, onion, chopped, fresh minced garlic (optional), almonds, uncooked basmati rice, raisins, turmeric (can use more to taste), cinnamon, salt (or to taste), low sodium chicken broth, salt and pepper

water, white basmati rice , rinsed well, coconut milk, turmeric, salt (or to taste), cinnamon stick (1 1/2 inches), currants or 1/4 cup raisins, dried chili

water, basmati rice, coconut milk, turmeric, salt, cinnamon stick (1-inch), raisins or 1/4 cup currants

uncooked basmati rice, vegetable oil, onion, peeled and finely chopped, cinnamon sticks (whole, approx 2 inches each), bay leaf, cashews (don tsp need to be whole), sultanas (golden raisins), salt

margarine, garlic cloves, minced, basmati rice, uncooked, water, salt, sliced green onion tops, minced fresh basil, minced fresh thyme, freshly grated parmesan cheese

uncooked uncooked long-grain basmati rice (white , recommended -- texmati), water, kosher salt, unsalted butter, minced fresh curly fresh parsley leaves, minced fresh dill leaves, minced fresh scallions, white and green parts, fresh ground black pepper

olive oil, shallots, minced, garlic cloves, minced, green onions, sliced, sun-dried tomatoes, finely chopped (about 1/4 cup), salt, basmati rice, chicken stock, unsalted butter, room temperature (or skip the 1/2 tsp salt and use salted butter)

eggplant, lentils, white basmati rice, olive oil, turmeric, salt, cumin seeds, water, olive oil, mustard seeds, chopped onion, minced garlic, salt, curry powder, baby spinach, tomato puree or 1/4 cup tomato soup, cayenne powder (optional)

white basmati rice, reduced-sodium chicken broth (28 fl oz), cinnamon sticks, turkish bay leaves, unsalted butter

water (or chicken stock), basmati rice, whole cinnamon stick (or cassia), cumin, salt

butter, unsalted, onion, diced, cinnamon, uncooked basmati rice, golden raisin, salt, pepper

vegetable oil, cinnamon stick, green cardamom pods, white basmati rice, water, sugar (i only ever use 5), salt, saffron (1/8 tsp), shelled pistachio nut, toasted

basmati rice, chicken stock, water, salt, garlic clove, asparagus, orange zest

water (enough to fill a large pot), salt, basmati rice, saffron, butter, oil

plain nonfat yogurt, minced garlic, olive oil (preferably extra-virgin), basmati rice, curry powder, turmeric, water, salt, frozen baby lima beans , unthawed, tomato-onion topping

grain white basmati rice, cold water, salt, vegetable oil , butter, or ghee, plain yogurt, ground saffron threads , dissolved in 4 tbsp hot water