210625 murgh chicken tomato gravy Recipes

boneless skinless chicken breasts, salt, pepper, garlic cloves, peeled & chopped, butter, chicken broth, white wine, dried basil, dried oregano, all-purpose flour, chicken broth

boneless skinless chicken breast halves (4 oz each), salt, pepper, garlic cloves, peeled and chopped, butter, chicken broth, divided, white wine or additional chicken broth, dried basil, dried oregano, king arthur unbleached all-purpose flour

bacon , cut into 1/2 inch pieces, onion, chopped, diced tomatoes, tomato sauce, white sugar, or more to taste, ground black pepper , or to taste, butter

all-purpose flour , plus, all-purpose flour, olive oil, boneless skinless chicken breast halves (4 oz each), fat-free low-sodium chicken broth (divided use ), fat-free evaporated milk or 2 tbsp nonfat milk, garlic powder, salt, dijon mustard, light margarine (tub ), chopped green onions (optional)

fresh chicken thighs (with skin ), unbleached all-purpose flour, curry powder, cream of chicken soup, butter, milk

boneless skinless chicken breasts, margarine, garlic powder, cream of chicken soup (condensed ), cream of mushroom soup (condensed ), water

crushed corn flakes, poultry seasoning, paprika, dried thyme, salt, pepper, fat-free evaporated milk, boneless skinless chicken breast halves, canola oil, butter, all-purpose flour, pepper, salt, fat-free evaporated milk, condensed chicken broth, undiluted, sherry wine, minced chives

sliced bacon, diced, onion, chopped, king arthur unbleached all-purpose flour, salt, pepper, diced tomatoes, undrained, tomato juice, hot biscuits, split

bacon drippings, all-purpose flour, water, tomato paste, salt and ground black pepper to taste

bacon, butter, flour, whole tomatoes, salt, ground black pepper, cream cheese, softened (optional), heavy cream

bacon, self-rising flour, water, salt , or to taste, ground black pepper , or to taste, diced tomatoes

drippings from a roast chicken, all-purpose flour, cold chicken stock , or more if needed, salt and ground black pepper to taste

lean ground beef, egg, salt, chili powder, catsup, fine cracker crumb, tomato soup, water, chili powder, salt, onion, chopped, green pepper, chopped, garlic cloves, chopped, celery, chopped, bay leaf, beef bouillon cube

flour, butter, oil (i use corn), tomatoes, water, sugar, salt and pepper

minced meat (preferably mutton), onions, sliced thinly, coriander powder, cumin powder, garlic cloves, ginger, tomato puree, eggs, curry powder, tomato sauce, green peas, tomatoes, water, salt, sugar, fried shallots, strands coriander leaves

flour, oil or 2 tbsp bacon grease, flour , dissolved in a coffee cup of very hot water, tomato sauce (can substitue stewed tomatoes), milk or 1/2 cup butter, salt and pepper

ripe tomatoes, diced or 1 cup diced canned italian roma tomato, bacon drippings or 1/4 cup cooking oil, white cornmeal, water, salt and pepper

white sugar, crushed tomatoes, self-rising flour, salt, ground black pepper, margarine, milk