263 mung bean sprout Recipes
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Bean Sprouts With Mustard Greens and Cilantrosliced shiitake mushroom, mung bean sprouts and5 Moresliced shiitake mushroom, mung bean sprouts, coarsely chopped mustard greens, chopped cilantro, sesame oil, soy sauce, cornstarch20 min, 7 ingredients
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Oriental Bean Sproutssunflower oil, red wine vinegar, shoyu, salt and pepper and4 Moresunflower oil, red wine vinegar, shoyu, salt and pepper, mung bean sprouts, button mushrooms, diced, red peppers or 1 yellow pepper, diced, stalks celery, diced10 min, 8 ingredients
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Tangpyeongchae (Mung Bean Jelly Noodles With Vegetables)mung bean flour (powder ), vegetable oil and12 Moremung bean flour (powder ), vegetable oil, egg, lightly beaten, fresh shiitake mushrooms, caps only, thinly sliced, soy sauce, rice vinegar, red pepper powder (gochugaru), scallions, thinly sliced, garlic clove, minced, cucumber , cut into strips, white radish (moo or daikon), red radishes, thinly sliced, fresh ginger , slivered, mung bean sprouts30 min, 14 ingredients
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Sprouts Chillamung bean sprouts or 1 cup mixed sprouts and9 Moremung bean sprouts or 1 cup mixed sprouts, bengal gram flour (besan), onion, finely chopped, tomato, finely chopped, cilantro, chopped, ginger paste, garlic paste, grated tofu or 1/4 cup cottage cheese, salt , to taste, oil22 min, 10 ingredients
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Rice Noodle Soup With Bean Sproutsrice noodles , any width, oil, ground pork, fish sauce and7 Morerice noodles , any width, oil, ground pork, fish sauce, shallots, minced, garlic cloves, finely minced, gingerroot, finely minced, chicken broth, eggs, beaten, mung bean sprouts, cilantro, chopped30 min, 11 ingredients
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Edamame With Tofu, Bean Sprouts and Seaweedlightly crumbled wakame seaweed (about 1/4 oz) and11 Morelightly crumbled wakame seaweed (about 1/4 oz), boiling water, sesame seeds, unseasoned rice vinegar, low sodium soy sauce, grated fresh ginger, peanut oil, sesame oil, salt, cayenne pepper, extra firm tofu, cut into 1/2-inch dice, mung bean sprouts , both ends trimmed (1 1/2 cups)20 min, 12 ingredients
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Edamame with Tofu, Bean Sprouts and Seaweedlightly crumbled wakame seaweed (about 1/4 oz) and12 Morelightly crumbled wakame seaweed (about 1/4 oz), boiling water, sesame seeds, unseasoned rice vinegar, low-sodium soy sauce, grated fresh ginger, peanut oil, asian sesame oil, salt, cayenne pepper, extra-firm tofu, cut into 1/2-inch dice, frozen shelled edamame (2 3/4 cups)-thawed, rinsed and patted dry, mung bean sprouts (1 1/2 cups), both ends trimmed13 ingredients
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Rice, Red Pepper & Bean Sprouts With Ginger Peanut Dressingsmooth peanut butter or 1/4 cup crunchy peanut butter and11 Moresmooth peanut butter or 1/4 cup crunchy peanut butter, cider vinegar, soy sauce, freshly grated ginger, organic granulated sugar, cayenne pepper, cooked brown rice, cold, carrot, grated, red bell pepper, finely diced, green onions, thinly sliced, leaves red leaf lettuce or 4 leaves green lettuce, fresh mung bean sprouts, rinsed and drained20 min, 12 ingredients
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Middle Eastern Sprout Saladmung bean sprouts, walnut pieces, onion, chopped and8 Moremung bean sprouts, walnut pieces, onion, chopped, tomato, chopped, avocado, diced, cilantro, chopped, lemon juice, freshly squeezed, honey, cumin, chili powder, salt and pepper, to taste5 min, 11 ingredients
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Cellophane Noodle With Asian Sproutmung bean sprouts, garlic cloves, crushed, oil, salt and3 Moremung bean sprouts, garlic cloves, crushed, oil, salt, cellophane noodles , soak for 10 minutes, vegetable broth, green onion , 1 inch strips15 min, 7 ingredients
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Healthy Pasta Salad with Corn and Sproutspasta (the shell-shaped ones work best), water and10 Morepasta (the shell-shaped ones work best), water, fresh corn kernels or 1/3 cup frozen corn kernels, dried lima beans, , sprouted (, or any other white beans), mung bean sprouts, water, tomatoes, chopped, spring onion , bulb of,cut into thin rings, dried basil, red chili pepper flakes, salt (or to taste), parmesan cheese, grated (optional)25 min, 12 ingredients
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