6254 mum traditional english Recipes

  • Traditional English Beef & Potato Picnic Pies - Pasties
    white potato, peeled, diced & boiled, milk, butter and
    16 More
    white potato, peeled, diced & boiled, milk, butter, salt & pepper, minced beef, olive oil, white onions, peeled & diced finely, garlic clove, peeled & crushed - (optional), canned tomatoes, soy sauce, beef stock, made with a stock cube, mixed herbs, tomato puree (optional), black pepper, puff pastry, flour, butter, for greasing, eggs, beaten well or 1 milk, sea salt
    16 min, 19 ingredients
  • Traditional English Pub Style Ploughman's Lunch
    crusty bread, thick slices or 2 large crusty bread rolls ... and
    8 More
    crusty bread, thick slices or 2 large crusty bread rolls or 1/2 baguette, fresh butter, mature farmhouse cheddar cheese or 8 oz stilton cheese or 8 oz wensleydale cheese or 8 oz cheshire cheese or 8 oz lancashire cheese or 8 oz double gloucester cheese or 8 oz red leicester cheese, pickled onions, chutney (such as, branston pickle , pan yan pickle or ploughman s pickle) or 4 tbsp pickles (such as, branston pickle, pan yan pickle or ploughman s pickle), tomatoes, spring onions, salt, pepper
    10 min, 9 ingredients
  • Traditional English Halloween Supper - Mash O' Nine Sorts
    potatoes, peeled and diced, carrots, peeled and diced and
    7 More
    potatoes, peeled and diced, carrots, peeled and diced, turnip, peeled and diced, parsnip, peeled and diced, leeks, cleaned and chopped into thin slices, including some of the green tops, mature farmhouse cheddar cheese, grated, salt, freshly grated black pepper, cream
    1 hour 5 min, 9 ingredients
  • Traditional English Apple Traybake - Apple Pudding Cake
    bramley cooking apple, lemon , juice of, butter, softened and
    6 More
    bramley cooking apple, lemon , juice of, butter, softened, golden caster sugar, eggs, vanilla extract, self raising flour, baking powder, demerara sugar
    1 hour 10 min, 9 ingredients
  • Traditional English Trifle
    trifle sponge cakes (or a ready-made lb cake or similar) and
    7 More
    trifle sponge cakes (or a ready-made lb cake or similar), english custard , made from bird custard powder, whipping cream (heavy ), frozen raspberries (better than fresh), strawberry jam, peach slices or 2 very ripe fresh es, skinned and sliced, cooking sherry, sliced almonds, toasted
    15 min, 8 ingredients
  • Traditional English Tavern Creamed Corn
    frozen corn kernels, whipping cream or 8 oz heavy cream and
    6 More
    frozen corn kernels, whipping cream or 8 oz heavy cream, homogenized milk, salt, sugar , to taste, white pepper, melted butter, flour
    25 min, 8 ingredients
  • Traditional English Trifle
    cake (a madeira wine sliced into 1/2-inch thick slices) and
    7 More
    cake (a madeira wine sliced into 1/2-inch thick slices), whole milk, double cream, egg yolks, cornflour, caster sugar, raspberry jam, sweet sherry
    3 hour 20 min, 8 ingredients
  • Traditional English Sherry Trifle - Strictly for the Grown Ups!
    trifle sponge cakes or 8 -12 oz stale sponge cakes and
    14 More
    trifle sponge cakes or 8 -12 oz stale sponge cakes, raspberry jam, sweet sherry, frozen raspberries, partially thawed or 12 oz fresh raspberries, ratafia biscuits or 4 oz amaretti or 4 oz macaroons, milk, vanilla pod, egg yolks, caster sugar , plus a little, caster sugar, for sprinkling, cornflour, whipping cream, sliced almonds, toasted, glace cherries or fresh raspberry, to decorate, silver dragees, to decorate
    4 hour 10 min, 15 ingredients
  • Traditional Eggs Benedict
    canadian bacon slices, vegetable cooking spray and
    5 More
    canadian bacon slices, vegetable cooking spray, english muffins, split and toasted, eggs, poached, hollandaise sauce, coarsely ground pepper, paprika
    7 ingredients
  • Traditional Tamales (Pork)
    pork shoulder or 3 1/2 lbs pork butt, trimmed of fat and ... and
    9 More
    pork shoulder or 3 1/2 lbs pork butt, trimmed of fat and cut up, water, onion, quartered, garlic cloves, minced, salt, red chili sauce (see (to be used with traditional tamales) for ), shortening, masa harina, baking powder, dried corn husks (about 8 inches long)
    6 hour , 10 ingredients
  • English Trifle - Guy Attwood English Trifle - Guy Attwood
    egg yolks, whole milk (1 cup plus 4 tbsp), sugar and
    9 More
    egg yolks, whole milk (1 cup plus 4 tbsp), sugar, whipping cream, cornstarch , dissolved in 4 tbsp water, vanilla, nutmeg, ground, whipping cream, poundcake (two days old) or 1 -2 small sponge cake (two days old), cream sherry (use a good 1), raspberry jam, frozen raspberries, thawed and drained (not traditional)
    5 min, 12 ingredients
  • Traditional English Custard (Creme Anglais) Traditional English Custard (Creme Anglais)
    double cream, caster sugar, egg yolks and
    1 More
    double cream, caster sugar, egg yolks, whole vanilla pod, plump and juicy
    9 min, 4 ingredients
  • Traditional Welsh Rarebit Traditional Welsh Rarebit
    grated sharp cheddar cheese or 225 g grated mature chedda... and
    5 More
    grated sharp cheddar cheese or 225 g grated mature cheddar cheese, good ale (don tsp put in here something you wouldn tsp drink!), english mustard, not powder, chopped fresh thyme, salt and pepper, bread
    10 min, 6 ingredients
  • Traditional Eggs Benedict Traditional Eggs Benedict
    vinegar, eggs, canadian bacon, english muffins, egg yolks and
    6 More
    vinegar, eggs, canadian bacon, english muffins, egg yolks, water, lemon juice, unsalted butter, melted and hot, salt and pepper, paprika, chopped parsley
    11 ingredients
  • Traditional English Muffins Traditional English Muffins
    active dry yeast, sugar and
    5 More
    active dry yeast, sugar, warm water (110o to 115o), divided, eggs, lightly beaten, honey, salt, king arthur unbleached all-purpose flour
    50 min, 7 ingredients
  • Traditional Gefilte Fish Traditional Gefilte Fish
    fresh minced carp (not frozen). remember: this is the tra... and
    14 More
    fresh minced carp (not frozen). remember: this is the traditional recipe. remove head and bones for the sauce., chopped onion, salt, sugar. ( yes! you read it right )., pepper ., eggs, spoons of matzoh meal . if you can tsp find it , use bread crumbs, head and bones of the carp , (or ask your butcher or fishmonger to do it for you )., sliced onion ., salt ., sliced carrots ., sugar ., black pepper ., water
    1 hour 30 min, 15 ingredients
  • English Toffee Balls English Toffee Balls
    powdered sugar, butter or 1 cup margarine, softened and
    6 More
    powdered sugar, butter or 1 cup margarine, softened, vanilla instant pudding mix, all-purpose flour or 2 cups unbleached flour, milk, vanilla, chocolate coated english chocolate-covered english toffee bars, crushed (i use about 1/3 of a package of the skor bar pieces, found by the chocolate chips in the grocery sto), powdered sugar (for coating the cookies after baking)
    38 min, 8 ingredients
  • English Muffin  crabbies English Muffin crabbies
    fork-split english muffins and
    3 More
    fork-split english muffins, lump crabmeat (picked well for shells), kraft old english cheese spread, softened, garlic salt (or powder )
    22 min, 4 ingredients




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