17 mum rice Recipes

pudding rice (1 tbsp per person ), sugar (approx , not caster), whole milk (approx , important it is full fat milk), butter (1 knob of )

firm and ripe tomatoes, green peppers, eggplants, zucchini, garlic cloves, minced, onion, chopped, potatoes, grain rice, parsley, dried spearmint (fresh is even better), water, olive oil, breadcrumbs, salt, pepper

chicken, onion chopped, chopped celery, chopped parsley, chicken cubes, rice, chopped potatoe/carrotts /optional, milk -(or )2 tablspns cream, mashed potatoe, tabs spns flour /blend with a little water to a paste., salt /pepper /bay leaf/pinch mixed herbs

grape leaves, olive oil, onions, chopped, green onions, chopped, grain rice, fresh dill, fresh spearmint, lemon , juice of, salt, pepper

rice, sugar, milk, few shakes nutmeg, few dots butter (i argue that the butter is unneccessary, but they tell me its what makes the crispy-like skin on top. bah-humbug to butter, says zoe the unicorn)

brown rice, spring onions, red pepper, diced, currants, roasted cashews, roasted pumpkin seeds, chopped parsley, rice dressing , see recipe soya dressing for mum s rice salad

rump steak , 1 large piece, yellow onion , at least 1 per person,chopped, bay leaf, mild curry powder, arrowroot, butter or oil, for frying, salt , to taste, uncooked white rice, 1/2 cup per person

cooked rice (brown is best ), chopped walnuts, thick tomato puree or 1 cup tomato sauce, onions, chopped fine, cracker crumb, oil (or bacon fat), sage, chopped celery, chopped parsley, salt, pepper

eggs, white sugar, nutmeg, salt, vanilla, milk, scalded, raisins, rinsed and drained, rice, cooked (white )

water, vegetable stock powder (or replace 2 cups water with stock), onion, chopped finely, carrot, chopped finely, salmon, drained, rice, celery ribs, chopped, potato, peeled and diced into small cubes, black pepper, coarsely ground or 1/2 tsp peppercorn, salt (or to taste), fresh parsley, chopped finely, fresh dill, chopped finely or 2 tbsp fresh parsley

tomato puree, beef stock , made by using marrow bones, chopped celery leaves, rice, ground beef, egg, salt and pepper, dry breadcrumbs

pudding rice, milk, drops vanilla extract, butter, caster sugar, egg yolks, caster sugar, for topping

chicken livers (chop 2cm pieces, discard vein), garlic cloves (fat ones, crushed ), chilies (finely chopped ), butter, olive oil, sherry wine or 1/4 cup port wine, tomato paste, water, bay leaves, oregano, boiling water, basmati rice, butter

canola oil or 1 tbsp olive oil, onion, chopped, garlic cloves, finely chopped, mild curry paste, cumin, beef mince , very lean, diced tomatoes, bay leaf, soy sauce, carrots, diced, butternut pumpkin, diced, stalk celery, sliced, chickpeas, drained, frozen corn, frozen peas, salt, fresh ground pepper, fresh coriander or 2 tbsp fresh mint, chopped, cooked couscous or 3 cups cooked rice, to serve