226898 mum quick easy all lemon cake Recipes

blackberries, white sugar, quick-cooking oats, brown sugar, ground cinnamon, all-purpose flour, white sugar, salt, baking powder, milk , or as needed, butter, cut into small chunks

unsweetened chocolate squares, water, sugar, all-purpose flour, baking soda, salt, sugar, butter, soft or 1/2 cup margarine, milk, vanilla, eggs

self-raising flour, baking powder, butter, softened, golden caster sugar, lemon curd, lemon , rind of, grated, eggs, whisked, water or 1 tbsp lemon juice, lemon , juice of, granulated sugar

chocolate cake mix, water, oil, eggs, cool whip (thawed ), vanilla pudding (dry ), creamy peanut butter, chocolate syrup (optional)

yellow cake mix, lemon flavored jell-o, vegetable oil, eggs, water, lemon extract, sugar, lemon juice

boiling water, quick-cooking oats, brown sugar, white sugar, salt, margarine or 1/2 cup butter, eggs, flour, baking soda, cocoa, chocolate chips

rice cakes (you know those things that look like styrofoam), tomatoes, hot sauce, parmesan cheese, grated, salt and pepper

flour, quick cooking oats, sugar, baking powder, milk, oil, egg, blueberries

butter, softened, sugar, eggs, separated, flour, juice and grated zest of 1 1/2 lemons, evaporated milk, lemon extract

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

sugar, vegetable oil, eggs, pack pumpkin, yellow cake mix, pumpkin pie spice, vanilla frosting, vanilla, cream cheese, softened

whipping cream, superfine sugar , domino brand, lemon zest, finely grated, lemon juice, freshly squeezed, mint leaf (to garnish )

yellow cake mix, divided, canned pumpkin, sour cream, eggs, granulated sugar, water, pumpkin pie spice, divided, brown sugar

ladyfingers, rum, prepared vanilla pudding, juicy ripe strawberries, sliced, sugar, almonds, sliced (i would toast them next time), cool whip or heavy cream

pork tenderloin, kikkoman quick & easy marinade or 1/3 cup garlic and herb marinade or 1/3 cup toasted sesame marinade or 1/3 cup honey & mustard marinade or 1/3 cup gourmet teriyaki marinade

nut quick bread mix, sugar, cocoa, ground cinnamon, vegetable oil, eggs, shredded zucchini, powdered sugar, cocoa, butter, softened, milk, vanilla

canola oil, confetti vegetable mix from walmart (chopped broccoli, cauliflower, radish & cabbage), uncle ben s 2 minute long grain rice, quick & easy asian sauce (separate recipe )

angel food cake (1 lb), canned lemon pie filling, nonfat lemon yogurt