4031 multigrain loaf living Recipes

nonfat milk, dark molasses, active dry yeast, all-purpose flour , plus, all-purpose flour , as needed, whole wheat flour, rolled oats , plus, rolled oats, kosher salt, egg , seperated, hulled unsalted roasted sunflower seeds , plus, hulled unsalted roasted sunflower seeds

walnuts (or your favorite nuts), carrots, chopped, onion, chopped, raisins (i used sultanas but they also suggest honey or very ripe bananas), oil, poultry seasoning (or other seasoning )

live lobsters, approximately 2 lb each, unsalted butter, melted ,for dunking, salt and pepper, to taste, lemon, quartered

whole wheat pastry flour (or whole wheat), rolled oats, baking powder, baking soda, skim milk, egg whites, brown sugar (optional), vegetable oil, blueberries (fresh or frozen )

live mussels (i ve found that frozen mussels work great too, though a bit more expensive), diced tomatoes, undrained, olive oil, red wine (inexpensive jug wine is fine), garlic clove, grated or chopped, salt and pepper, to taste, hot cooked linguine, crusty bread

water, olive oil, salt, honey, bread flour, whole wheat flour, rye flour, oatmeal or 1/4 cup quick-cooking, vital wheat gluten, active dry yeast, sesame seeds, raw sunflower seeds, steel cut oats, flax seed meal (ground flaxseeds)

multigrain bread, fat-free caesar salad dressing, cooked chicken breasts, shredded, shortcut bacon, tomato, sliced, leaves cos lettuce

onion, finely chopped, butter, water, bread flour, whole wheat flour, rye flour, oatmeal or 1/4 cup quick, vital wheat gluten, salt, honey, active dry yeast (1 envelope), sunflower seeds, steel cut oats, sesame seeds, cornmeal

multigrain bread, pumpkin puree, cream cheese, cinnamon, ground ginger, salt, brown sugar, egg, splash milk

live lobsters, olive oil, onion, sliced, stalk celery, sliced, carrot, sliced, head garlic , cut in half crosswise, tomato, sliced, chopped fresh tarragon, chopped fresh thyme, bay leaves, whole black peppercorns, brandy, dry sherry, fish stock or 4 cups bottled clam juice, tomato paste, whipping cream, cornstarch, water

quinoa, oatmeal, flour, sugar (i use splenda baking blend), canola oil

multigrain brown bread, dijon mustard, gruyere cheese, sliced, ham, sliced, eggs, kosher salt, whole milk, grated gruyere cheese or 4 tbsp cheddar cheese or 4 tbsp emmenthaler cheese, worcestershire sauce , a good sprinkling

live mussels, merlot, butter, dried chives, red pepper flakes, minced garlic, fresh lemon juice or 2 tbsp lime juice, diced tomatoes with basil and oregano, pepper

lemon verbena leaves, ice, gin , preferably london dry, boodles british , plymouth , tanqueray 10, fresh lemon juice, tonic water, well chilled, monin blueberry syrup, lemon verbena leaves or lemon slices or frozen blueberries

live mussels, extra virgin olive oil, chopped yellow onions, chopped garlic, pernod (licorice-flavored liqueur from france), chopped fresh basil, lemon , juice of, lemon butter sauce, clarified butter (you ll need about 1/2 stick butter; directions follow), chopped yellow onions, chopped garlic, fresh lemon juice, dry white wine, kosher salt, white pepper, cold butter

water, whole wheat flour (upto 5 cup), oats, gluten flour, oil, honey, instant yeast, salt, wheat germ, wheat bran, toasted crushed almonds (or your choice of nuts)

all-purpose flour, whole wheat flour, yellow cornmeal, old fashioned oats, sugar, baking powder, salt, baking soda, ground nutmeg, buttermilk, unsalted butter, melted, honey, eggs, fresh blueberries, washed and drained, vegetable oil cooking spray