134814 multi marinade basting sauce Recipes

chicken breasts, white grape juice, soy sauce, fry white wine, sesame seeds, vegetable oil, garlic powder, ginger

olive oil, soy sauce, balsamic vinegar, garlic cloves, minced, rosemary, crushed

lemon juice, soy sauce, garlic, chopped, season salt , to taste

sorghum molasses, warm water, brown mustard (i use gulden s), cider vinegar, celery salt, white pepper, worcestershire sauce

garlic cloves, smashed and chopped, olive oil, teriyaki sauce, drops sesame oil, lemon , juice of, fresh ground pepper

marinade, plain yogurt, freshly grated ginger, garlic cloves, minced, curry powder, skinless, boneless chicken breasts , cut into strips, wooden skewers , soaked in water 30 minutes, vegetable oil, for grilling, boston lettuce leaves, fresh cilantro leaves

sauce, worcestershire sauce, ketchup, soy sauce, pepper to taste, chicken, vegetable oil, for deep-fat frying, all-purpose flour, panko bread crumbs, salt and pepper to taste, egg, beaten, skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, green onion, thinly sliced

soy sauce, toasted sesame oil, olive oil, lemon juice, grated gingerroot, garlic clove, mashed, prepared mustard, sugar

sesame oil, chicken stock, soy sauce, red wine vinegar, white wine, fresh cilantro, finely chopped

red wine or 1/2 cup white wine, soy sauce, ground ginger, lemon juice, scallions, chopped

orange concentrate, soy sauce, sugar, chinese rice wine, minced garlic, minced ginger, minced green onion, salt, whole catfish

water, cider vinegar, frozen artichokes , halves, mushroom, trimmed, olive oil, cider vinegar, lemon , juice of, chopped green onion (green part only ), tamari soy sauce, garlic clove, crushed, dried oregano, crumbled, dried marjoram, crumbled, dried thyme, crumbled, dried basil, crumbled, fresh ground pepper

olive oil, lemons, cut into 1/4-inch rounds, fresh rosemary, finely minced, fresh thyme, finely minced, sage leaves, finely minced, garlic cloves, finely minced, olive oil, coconut milk, lime juice, lime zest, fish sauce, chili pepper, seeded and finely chopped, fresh cilantro, finely chopped

lime juice, fish sauce, shallots, finely chopped, jalapeno peppers, thinly sliced, garlic , finely choped, brown sugar, lemon grass, finely chopped

oil, shallots finely chopped, dry white wine, soy sauce, garlic finely chopped, paprika, salt and pepper to taste

vegetable oil, grated parmesan cheese, salt, worcestershire sauce, sugar, vinegar, lemon juice

we prefer the mild flavor of regular olive oil in this sauce compared to the stronger flavor of extra-virgin olive oil. don tsp worry about patting the beans dry with towels before tossing them with the sauce; any water that clings to the beans helps to thin out the sauce. this sauce is also good served with crudites or alongside grilled or roasted meat, chicken, or fish., walnuts, garlic cloves , unpeeled, fresh cilantro leaves and stems , tough stem ends trimmed (about 2 bunches), olive oil (see note ), juice from 1 lemon, scallion , sliced thin, salt and ground black pepper, green beans , stem ends trimmed