1991 mulled pomegranate sipper Recipes

cranberry-apple juice, unsweetened apple juice, pomegranate juice, honey, orange juice, cinnamon sticks (3 inches), grated orange peel

pomegranate juice, fruity red wine , such as zinfandel, cinnamon sticks, 2 1/2 in long apiece, cardamom pods, honey

pomegranate juice (10 pomegranates) or 5 cups bottled pure, sugar, certo , liquid fruit pectin

pomegranates , seeds removed or 1/2 cup pomegranate juice, dijon mustard, balsamic vinegar, soy sauce, lemon , zest of, butter, salmon fillets, sea salt, fresh ground black pepper, olive oil

pomegranate juice, walnut oil or 2 tbsp extra virgin olive oil, balsamic vinegar (optional), garlic clove, finely minced, brown sugar , packed, soft fresh goat cheese, fresh ground pepper, toasted walnuts, finely chopped, spinach or 12 cups other lettuce, fuyu persimmons, peeled and cut into wedges, pomegranate, seeded, fresh basil (optional)

pomegranate molasses, olive oil, lemon , zest of, grated, salt, fresh ground black pepper, skinless chicken breast halves, on the bone, garlic clove, peeled and very finely minced, kosher salt, fresh ground black pepper, lemon juice, honey, pomegranate molasses, olive oil, coarsely chopped mint

pomegranate juice, triple sec (optional) or 1/2-1 oz orange liqueur (optional), champagne or 5 oz sparkling water, chilled, squeeze fresh lemon juice, pomegranate seeds (optional), grated lemon rind (zest)

pomegranate juice , 2 oz per flute (make sure you use real 100% ), cointreau liqueur , 1 oz per flute, orange , strips of zest, sparkling wine (1 bottle) or 750 ml champagne (1 bottle), pomegranate seeds

cranberry-apple juice, unsweetened apple juice, pomegranate juice, honey, orange juice, cinnamon stick (3-inch), orange peel, grated

water, cinnamon sticks, ground ginger, sugar, black tea bags, pomegranate juice, lemon juice

cinnamon sticks, halved, sugar, water, pomegranate juice, fresh lemon juice, orange juice

qt. pomegranate juice, fruity red wine , such as zinfandel, cinnamon sticks (each 2 1/2 in . long), cardamom pods, honey

cinnamon stick, fresh ginger slices, refrigerated 100% pomegranate juice, white grape juice, pineapple juice, garnishes: pineapple chunks , orange rind curls

cinnamon stick, fresh ginger slices, refrigerated 100% pomegranate juice, white grape juice, pineapple juice, almond liqueur, garnishes: pineapple chunks , orange rind curls

cinnamon stick, fresh ginger slices, refrigerated 100% pomegranate juice, white grape juice, pineapple juice, ginger ale, garnishes: pineapple chunks , orange rind curls

pomegranate juice (from two large pomegranates, or bottled juice), garlic, minced, olive oil, water, dry red wine, cornstarch, dried basil, crushed dried thyme, salt, molasses, rib eye steaks, cut 3/4 inch thick and trimmed of fat (about 6 oz each), arils from 1 large pomegranate, to garnish,see note (optional)

pomegranate molasses, garlic cloves, coarsely chopped, olive oil, ground ginger, ground cinnamon, ground cumin, divided, paprika, salt, pepper, lamb shoulder blade chops, cut into 3/4-inch square pieces, bones reserved, water, divided, low-salt chicken broth, plain couscous, unsalted butter, pomegranate seeds, torn basil leaves

pomegranate seeds, all-purpose flour, sugar, baking powder, salt, mashed banana (2-3 bananas), vegetable oil, milk, egg, lightly beaten, shelled pistachios or 1/2 cup slivered almonds, chopped, pomegranate seeds (for garnish ) (optional), shelled pistachios (for garnish ) (optional)