35269 muli rouwan pork oyster meatballs Recipes

  • Oysters Rockefeller
    oysters, shucked (the fresher the better), rock salt and
    15 More
    oysters, shucked (the fresher the better), rock salt, unsalted butter, minced shallots, garlic paste, roughly chopped spinach leaves, bacon, cooked and finely chopped, fresh parsley, chopped, salt & pepper, grated nutmeg, all-purpose flour, dry white wine, fresh lemon juice, worcestershire sauce, whipping cream, grated parmesan cheese, hollandaise sauce (blender )
    50 min, 17 ingredients
  • Oyster Stew
    oyster, with liquid, celery, chopped fine and
    5 More
    oyster, with liquid, celery, chopped fine, onion, chopped fine, pepper, worcestershire sauce, butter, evaporated milk
    25 min, 7 ingredients
  • Oysters
    oysters, sliced shiitake mushrooms and
    3 More
    oysters, sliced shiitake mushrooms, green onion, thinly sliced, peanut oil, soy sauce
    20 min, 5 ingredients
  • Oyster Cracker Snacks
    oyster crackers, olive oil and
    3 More
    oyster crackers, olive oil, a package of original ranch dressing ( powder ), dill weed, lemon pepper
    5 ingredients
  • Oyster or Shrimp Bruschetta Appetizer Oyster or Shrimp Bruschetta Appetizer
    oysters (without liquid ) or 1 pint shrimp (without liqui... and
    5 More
    oysters (without liquid ) or 1 pint shrimp (without liquid), blue cheese, soft cream cheese (philadelphia brand), shelled pistachio nut (finely chopped ), chives (finely chopped ), bread (italian or baguette)
    10 min, 6 ingredients
  • Oyster Shooter Oyster Shooter
    oyster, spicy cocktail sauce , recipe follows, horseradish and
    9 More
    oyster, spicy cocktail sauce , recipe follows, horseradish, lemon juice, black pepper, shot pepper vodka, ketchup, horseradish, hot sauce , such as texas pete, worcestershire sauce, lemon juice, salt and pepper
    10 min, 12 ingredients
  • Oyster Stuffing (Food Network Kitchens) Oyster Stuffing (Food Network Kitchens)
    oysters, shucked , plus their liquor (see cook's note) and
    18 More
    oysters, shucked , plus their liquor (see cook s note), coarsely crumbled cornbread , recipe follows, bacon , cut crosswise into 1/4-inch strips, unsalted butter, shallots, thinly sliced, celery stalks (with leaves), thinly sliced, kosher salt, freshly ground black pepper, chopped flat-leaf parsley, chopped fresh thyme, white dry vermouth, stone-ground cornmeal, all-purpose flour, baking powder, sugar, fine salt, egg, whole milk, melted unsalted butter, plus more for the brushing the pan
    2 hour , 19 ingredients
  • Oysters on the Half Shell with Fennel-Coriander Mignonette (Ming Tsai) Oysters on the Half Shell with Fennel-Coriander Mignonette (Ming Tsai)
    oysters (belons or kumamotos) and
    6 More
    oysters (belons or kumamotos), diced fennel (save the sprigs for garnish), minced shallots, toasted and coarsely ground coriander, rice wine vinegar, hot pepper sauce, plate of crushed ice or rock salt
    30 min, 7 ingredients
  • Oysters on the Half Shell with Lemon Shallot Vinaigrette Oysters on the Half Shell with Lemon Shallot Vinaigrette
    oysters, shallots, minced, freshly squeezed lemon juice and
    3 More
    oysters, shallots, minced, freshly squeezed lemon juice, salt, hot pepper sauce (recommended : tabasco), canola oil
    20 min, 6 ingredients
  • Oysters with an Asian Mignonette Oysters with an Asian Mignonette
    oysters on the half shell, kosher salt and
    7 More
    oysters on the half shell, kosher salt, freshly squeezed lime juice, shallots , brunoise, yellow pepper , brunoise, cilantro, chopped, ginger, chopped, cracked black pepper, wasabi tobbiko caviar, for garnish
    10 min, 9 ingredients
  • Oysters with an Herbed Crust (Danny Boome) Oysters with an Herbed Crust (Danny Boome)
    oysters, cleaned and shucked , bottom shells reserved and
    6 More
    oysters, cleaned and shucked , bottom shells reserved, bread crumbs, chopped fresh mint leaves, chopped fresh dill, chopped fresh chives, grated fresh parmesan, salt and freshly ground black pepper
    24 min, 7 ingredients
  • Oysters with Truffle Froth (The Cookworks) Oysters with Truffle Froth (The Cookworks)
    oysters, coarse or kosher salt, truffle oil and
    7 More
    oysters, coarse or kosher salt, truffle oil, special equipment : oyster shucker, egg yolks, oyster liquor, strained, heavy cream, kosher salt, truffle oil, chopped parsley leaves
    1 hour 12 min, 10 ingredients
  • Oyster Parmesan Cheese Bake Oyster Parmesan Cheese Bake
    oysters, freshly shucked without liquor, butter and
    4 More
    oysters, freshly shucked without liquor, butter, lemon juice, garlic, minced, seasoned bread crumbs, parmesan cheese,shredded
    15 min, 6 ingredients
  • Oyster Cracker Snacks Oyster Cracker Snacks
    oyster crackers, ranch dressing mix, dill weed and
    1 More
    oyster crackers, ranch dressing mix, dill weed, salad oil or canola oil
    20 min, 4 ingredients
  • Oysters Rockefeller Oysters Rockefeller
    oysters, in shells, spinach, washed, parsley bunch, leaves and
    6 More
    oysters, in shells, spinach, washed, parsley bunch, leaves, butter or margarine, melted, rock salt, green onion tops, stalk celery, minced, juice of lemon
    9 ingredients
  • Meatballs - Cajun Style Meatballs - Cajun Style
    meatballs - cajun style, lean ground beef and
    11 More
    meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.
    45 min, 13 ingredients
  • Oyster Fritters With Lemon Mustard Mayonnaise Oyster Fritters With Lemon Mustard Mayonnaise
    oysters, lemon juice, plain flour, sp s r flour and
    4 More
    oysters, lemon juice, plain flour, sp s r flour, bicarb soda, water, egg white, oil for deep frying
    8 ingredients
  • Oyster Dressing Oyster Dressing
    oysters, bread crumbs, butter, chopped parsley and
    1 More
    oysters, bread crumbs, butter, chopped parsley, salt & pepper
    5 ingredients




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