15907 muchim korean sea snail Recipes

butter, light brown sugar, heavy whipping cream, vanilla extract, vanilla ice cream, milk, coarse sea salt

extra-virgin olive oil, coarse sea salt, freshly ground black pepper, zucchini, cut diagonally into 1/2-inch-thick slices, diced tomato, sliced fresh mozzarella cheese, chopped fresh basil, garlic clove, minced, extra-virgin olive oil, red wine vinegar

pineapple peeled, cored and cut into 24 chunks, organic dark chocolate, cayenne, flaky sea salt

extra-virgin olive oil, coarse sea salt, freshly ground black pepper, zucchini, cut diagonally into 1/2-inch-thick slices, chopped fresh flat-leaf parsley, chopped fresh mint, grated lemon rind, olive oil, garlic cloves, minced

cumin seeds, salt, freshly ground black pepper, chilean sea bass fillets (about 1 inch thick ), olive oil, chopped fresh parsley, lemon wedges

chicken broth, yellow cornmeal, paprika, salt, garlic powder, freshly ground black pepper, ground red pepper, dried oregano, dried thyme, uncooked stone-ground grits, freshly grated parmesan cheese, butter, vanilla beurre blanc, sea scallops, olive oil, fresh chives , cut into pieces

pizza or bread dough, chopped semisweet chocolate, fine sea salt

extra-virgin olive oil, coarse sea salt, freshly ground black pepper, zucchini, cut diagonally into 1/2-inch-thick slices

minced shallots (about 2 small shallots), chopped fresh parsley, grated satsuma orange rind, fresh satsuma orange juice, extra-virgin olive oil, white wine vinegar, salt, divided, freshly ground black pepper, divided, satsuma oranges, peeled and sectioned, sea scallops (about 19 oz), trimmed watercress (about 1 bunch), satsuma orange wedges (optional)

marshmallows, butter, sweetened condensed milk, bittersweet chocolate, chopped, flaky sea salt

extra-virgin olive oil, fresh lemon juice, fresh orange juice, grated orange rind, kosher salt, divided, freshly ground black pepper, divided, fennel bulb, fresh orange sections, sliced red onion, halved castelvetrano olives (about 1/2 cup), white sea bass fillets, butter

fresh ginger, green onions, vegetable oil, divided, garlic, crushed, fresh spinach, sea bass or grouper fillets, sesame oil, reduced-sodium soy sauce, dry sherry, water, sugar

sugar, water, divided, dry white wine, rice vinegar, fermented black beans, grated ginger, chopped garlic, lite soy sauce, chopped green onion, sea bass fillets

dressed sea trout, salt, pepper, chopped onion, butter or margarine, divided, chablis or other dry white wine, chopped fresh parsley, hollandaise sauce, fresh parsley sprigs

tomatoes , cut into at least 8 slices, extra-virgin olive oil, sea salt, chopped chives

boiling water, golden raisins, capers, fresh flat-leaf parsley leaves, grated lemon rind, fresh lemon juice, diced shallots, chopped fresh oregano, freshly ground black pepper, olive oil, hot cooked angel hair (about 8 oz uncooked pasta), sea scallops, olive oil, dry white wine, capers

red potatoes (about 4 lb.), olive oil, sea salt, butter, pepper