24459 mrs shells filling Recipes

  • Mrs. Mueller's Honey Popcorn
    honey, butter (4 oz), freshly popped unseasoned popcorn and
    1 More
    honey, butter (4 oz), freshly popped unseasoned popcorn, shelled peanuts (salted or unsalted, your choice)
    35 min, 4 ingredients
  • Mrs V's Pumpkin Pie
    pumpkin, brown sugar, cinnamon, ginger, salt and
    4 More
    pumpkin, brown sugar, cinnamon, ginger, salt, eggs, separated, rice dream milk, willow run soy margarine, unbaked pie shell
    1 hour 15 min, 10 ingredients
  • Mrs. Dash Baked Potato Wedges
    russet potatoes, flavour mrs. dash seasoning mix and
    2 More
    russet potatoes, flavour mrs. dash seasoning mix, garlic granules, vegetable oil
    50 min, 4 ingredients
  • Mrs. Dash Grilled Honey  Dijon Chicken
    olive oil, dijon mustard, honey and
    2 More
    olive oil, dijon mustard, honey, mrs. dash seasoning mix (original blend), chicken breasts (boneless,skinless halves)
    12 min, 5 ingredients
  • Mr. Stripey Tomato, Arugula, and Pancetta Sandwiches
    light mayonnaise, minced shallots, dijon mustard and
    6 More
    light mayonnaise, minced shallots, dijon mustard, minced fresh sage, pancetta , cut into 8 thin slices, rustic sourdough bread, toasted, mr. stripey tomatoes , each cut into 4 (1/2-inch-thick) slices, arugula
    9 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Filling for Dosa Pancake
    potato, onions, peeled and sliced thinly and
    14 More
    potato, onions, peeled and sliced thinly, green chilies, chopped (adjust to taste), gingerroot, peeled and grated, frozen peas or 1/2-1 cup fresh shelled peas, turmeric powder, salt, coriander leaves, chopped, water, oil, mustard seeds, asafetida powder, black gram dal (urad or urd or urid), bengal gram dal or 1 tsp channa dal, dried red chili, broken up, curry leaves (not bay leaves)
    45 min, 16 ingredients
  • Shells baked with pesto-meat sauce
    olive oil, onion, diced, salt and
    6 More
    olive oil, onion, diced, salt, pasta shells or 3/4 lb fusilli or 3/4 lb other shaped pasta, that holds sauce, grated parmesan cheese, ground beef, canned chopped tomatoes (i use pomi parmalat for this recipe), store bought pesto sauce, mozzarella cheese, grated
    20 min, 9 ingredients
  • Shells with Mushrooms and Shrimp
    pasta shell, butter, garlic, minced, mushroom, sliced and
    6 More
    pasta shell, butter, garlic, minced, mushroom, sliced, shrimp, shelled and deveined, chicken broth, salt, fresh ground pepper, parmesan cheese, chopped fresh parsley
    30 min, 10 ingredients
  • Mrs Fields Triple Layer Lemon Bars Mrs Fields Triple Layer Lemon Bars
    salted butter, softened, sugar, vanilla extract, flour and
    15 More
    salted butter, softened, sugar, vanilla extract, flour, cream cheese filling, cream cheese, softened, sugar, egg, lemon extract, lemon curd, egg yolks, cornstarch, granulated sugar, water, lemons, grated , for 2 tsp lemon peel, squeezed for 1/4 cup fresh lemon juice, salted butter, softened, sugar
    30 min, 20 ingredients
  • Mrs. Stewart's Pecan Pie W/ Meringue Mrs. Stewart's Pecan Pie W/ Meringue
    deep dish pie shells, chopped pecans, eggs, separated and
    6 More
    deep dish pie shells, chopped pecans, eggs, separated, sugar, all-purpose flour, sweetened condensed milk, water, vanilla extract, sugar
    55 min, 9 ingredients
  • Mrs. K's Toll House Pecan Pie Mrs. K's Toll House Pecan Pie
    unbaked pastry shells, dark karo syrup, sugar and
    5 More
    unbaked pastry shells, dark karo syrup, sugar, butter, melted, eggs, slightly beaten, pecans, chopped, salt, vanilla
    55 min, 8 ingredients
  • Mrs. Rowe's Strawberry Pie Mrs. Rowe's Strawberry Pie
    prebaked pie shells (9 inches), water, sugar and
    4 More
    prebaked pie shells (9 inches), water, sugar, strawberry gelatin, cornstarch, fresh strawberries, washed and hulled, sweetened whipping cream, for topping
    1 hour 15 min, 7 ingredients
  • Mrs. Huskey's Pumpkin Pie Mrs. Huskey's Pumpkin Pie
    butter, pumpkin, pumpkin pie spice, eggs, flour and
    5 More
    butter, pumpkin, pumpkin pie spice, eggs, flour, brown sugar, white sugar, salt, milk, pie shell
    55 min, 10 ingredients
  • Mrs. Singletary's Pecan Pie Mrs. Singletary's Pecan Pie
    brown sugar, log cabin pancake syrup and
    6 More
    brown sugar, log cabin pancake syrup, beaten eggs or 3/4 cup egg substitute, margarine, melted, pecan pieces, vanilla, pecan halves (to garnish ), unbaked pie shells
    50 min, 8 ingredients
  • Mrs. Doc's Egg Custard Pie Mrs. Doc's Egg Custard Pie
    eggs, beaten, sugar, all-purpose flour, cornstarch and
    5 More
    eggs, beaten, sugar, all-purpose flour, cornstarch, vanilla extract, milk, unbaked (9-inch) pastry shell, butter or margarine, ground nutmeg
    9 ingredients
  • Easy, Oh so Amazing,  Mrs. Cubbison's Turkey Stuffing, My Way Easy, Oh so Amazing, Mrs. Cubbison's Turkey Stuffing, My Way
    mrs. cubbison's prepared stuffing (1 box) and
    11 More
    mrs. cubbison s prepared stuffing (1 box), mrs. cubbison s herb-seasoned stuffing cubes (1 box), jiffy cornbread mix, olive oil, celery ribs, diced, onion, diced, hard-boiled eggs, diced, garlic, minced, sage, black pepper, butter, melted, turkey broth (from your cooked bird)
    1 hour 5 min, 12 ingredients
  • Hot Crab Spread With Mrs Dash Garlic Herb Seasoning Hot Crab Spread With Mrs Dash Garlic Herb Seasoning
    mrs. dash garlic and herb seasoning, crabmeat and
    8 More
    mrs. dash garlic and herb seasoning, crabmeat, chopped green onions (both white & green parts), fresh lemon juice, reduced-fat cream cheese, softened, nonfat plain yogurt, fresh parsley, chopped, grated parmesan cheese, paprika, to garnish, vegetable oil cooking spray
    45 min, 10 ingredients




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