24459 mrs shells filling Recipes
-
-
-
meat filling for polish dumplings and41 Moremeat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.42 ingredients
-
potato, onions, peeled and sliced thinly and14 Morepotato, onions, peeled and sliced thinly, green chilies, chopped (adjust to taste), gingerroot, peeled and grated, frozen peas or 1/2-1 cup fresh shelled peas, turmeric powder, salt, coriander leaves, chopped, water, oil, mustard seeds, asafetida powder, black gram dal (urad or urd or urid), bengal gram dal or 1 tsp channa dal, dried red chili, broken up, curry leaves (not bay leaves)45 min, 16 ingredients
-
olive oil, onion, diced, salt and6 Moreolive oil, onion, diced, salt, pasta shells or 3/4 lb fusilli or 3/4 lb other shaped pasta, that holds sauce, grated parmesan cheese, ground beef, canned chopped tomatoes (i use pomi parmalat for this recipe), store bought pesto sauce, mozzarella cheese, grated20 min, 9 ingredients
-
Mrs Fields Triple Layer Lemon Barssalted butter, softened, sugar, vanilla extract, flour and15 Moresalted butter, softened, sugar, vanilla extract, flour, cream cheese filling, cream cheese, softened, sugar, egg, lemon extract, lemon curd, egg yolks, cornstarch, granulated sugar, water, lemons, grated , for 2 tsp lemon peel, squeezed for 1/4 cup fresh lemon juice, salted butter, softened, sugar30 min, 20 ingredients
-
Mrs. Stewart's Pecan Pie W/ Meringuedeep dish pie shells, chopped pecans, eggs, separated and6 Moredeep dish pie shells, chopped pecans, eggs, separated, sugar, all-purpose flour, sweetened condensed milk, water, vanilla extract, sugar55 min, 9 ingredients
-
Mrs. K's Toll House Pecan Pieunbaked pastry shells, dark karo syrup, sugar and5 Moreunbaked pastry shells, dark karo syrup, sugar, butter, melted, eggs, slightly beaten, pecans, chopped, salt, vanilla55 min, 8 ingredients
-
Mrs. Rowe's Strawberry Pieprebaked pie shells (9 inches), water, sugar and4 Moreprebaked pie shells (9 inches), water, sugar, strawberry gelatin, cornstarch, fresh strawberries, washed and hulled, sweetened whipping cream, for topping1 hour 15 min, 7 ingredients
-
Mrs. Huskey's Pumpkin Piebutter, pumpkin, pumpkin pie spice, eggs, flour and5 Morebutter, pumpkin, pumpkin pie spice, eggs, flour, brown sugar, white sugar, salt, milk, pie shell55 min, 10 ingredients
-
Mrs. Singletary's Pecan Piebrown sugar, log cabin pancake syrup and6 Morebrown sugar, log cabin pancake syrup, beaten eggs or 3/4 cup egg substitute, margarine, melted, pecan pieces, vanilla, pecan halves (to garnish ), unbaked pie shells50 min, 8 ingredients
-
Mrs. Doc's Egg Custard Pieeggs, beaten, sugar, all-purpose flour, cornstarch and5 Moreeggs, beaten, sugar, all-purpose flour, cornstarch, vanilla extract, milk, unbaked (9-inch) pastry shell, butter or margarine, ground nutmeg9 ingredients
-
Easy, Oh so Amazing, Mrs. Cubbison's Turkey Stuffing, My Waymrs. cubbison's prepared stuffing (1 box) and11 Moremrs. cubbison s prepared stuffing (1 box), mrs. cubbison s herb-seasoned stuffing cubes (1 box), jiffy cornbread mix, olive oil, celery ribs, diced, onion, diced, hard-boiled eggs, diced, garlic, minced, sage, black pepper, butter, melted, turkey broth (from your cooked bird)1 hour 5 min, 12 ingredients
-
Hot Crab Spread With Mrs Dash Garlic Herb Seasoningmrs. dash garlic and herb seasoning, crabmeat and8 Moremrs. dash garlic and herb seasoning, crabmeat, chopped green onions (both white & green parts), fresh lemon juice, reduced-fat cream cheese, softened, nonfat plain yogurt, fresh parsley, chopped, grated parmesan cheese, paprika, to garnish, vegetable oil cooking spray45 min, 10 ingredients
Related searches:
- mrs cecchini cannoli shells with ricotta filling
- shells filled with and
- shells filled with cheese and
- shells filled with feta and
- shells filled with tomato
- shells filled with salad
- pasta shells filled with and
- savory and filled shells
- pasta shells filled with feta and herbs
- manicotti shells filled with cheese and smoked salmon bits
- classic shell
- stuffed shells
- mr pickles
- mrs fields
- mrs robinson
- apple pie filling
- ovation
- soft shell crab