5 shells filled with feta and Recipes

frozen chopped spinach, thawed and drained, ricotta cheese, athenos feta cheese (with basil & tomato), garlic powder, macaroni, shells, cooked and drained, marinara sauce or 1 1/2 cups alfredo sauce

kosher salt, giant pasta shells (6 oz), white balsamic vinegar, fresh lemon juice, kosher salt, freshly ground black pepper, garlic, minced, extra-virgin olive oil, coarsely chopped baby arugula, diced feta cheese, sliced sun-dried tomatoes, kosher salt, freshly ground black pepper, kalamata olives, pitted and chopped, cooked chicken breast , cut into 1/4-inch pieces to yield 1 cup of meat, avocado, peeled, seeded and finely diced, fennel bulb, chopped into 1/4-inch pieces, radicchio leaves from 1 small head

olive oil, onion, chopped, garlic cloves, minced, dried crushed red pepper, italian plum tomatoes , chopped in processor with juices, chopped fresh basil, ricotta cheese, feta cheese, chopped, chopped fresh basil, fresh chive bunches, chopped, eggs, jumbo pasta shells, fresh basil sprigs

frozen chopped spinach, thawed,well drained, ricotta cheese, garlic powder, feta cheese, crumbled and divided, shell macaroni, cooked,drained, marinara sauce (or your favorite jarred spaghetti sauce), chopped fresh parsley (optional)