16172 mrs lopez chile rellenos Recipes

whole chile, shredded sharp cheddar cheese, shredded monterey jack cheese, eggs , seperated, evaporated milk, flour, salt, tomato sauce

whole green chilies, cheddar cheese, eggs, slightly beaten, monterey jack cheese, milk, flour

whole green chilies (or 12 fresh roasted), monterey jack cheese, divided, flour, powdered parmesan cheese, baking powder, salt, dried basil, crushed dried rosemary, beaten eggs, whole milk, pizza sauce, monterey jack cheese (4 oz of reserved )

poblano peppers (also called pasillas in some parts of the country), ground turkey, canned black beans, rinsed and drained, tomato paste, cooked brown rice, ground cumin, sugar substitute (i use splenda ), hot sauce (i use cholula original), salt and pepper, part-skim mozzarella shredded cheese, french bread, sliced 1/2 inch thick (2 slices per person ), pickled jalapeno pepper, sliced

simply potatoes traditional mashed potatoes, canned diced green chiles, mexican blend cheese, shredded, eggs, tortilla chips

diced green chilies, rinsed and drained, monterey jack cheese, shredded, cheddar cheese, shredded, whole wheat flour, evaporated milk, plain yogurt (or sour cream), eggs, pinto beans, rinsed and drained (or black beans), salsa (any kind ), crushed tortilla chips

onion, chopped, green bell pepper, chopped, garlic, minced, vegetable oil, whole tomatoes, cut up, salt, pepper, oregano

sharp cheddar cheese, whole green chilies, eggs, all-purpose flour, baking powder, low fat cottage cheese, avocado, peeled, pitted and sliced

yellow potatoes (about 8), yellow chiles , such as aji, seeds removed and chopped, vegetable oil, garlic cloves, minced, limes, juiced, chicken breasts, boneless and skinless, white wine (optional but recommended ), mayonnaise, yellow mustard, avocado, ripe, sliced, salt and pepper, cilantro, hard-boiled egg, black olives (for decoration)

oil (for deep frying), whole green chilies, cheddar cheese, monterey jack cheese, milk, egg, all-purpose flour, chili powder, garlic salt, flour tortilla

anaheim chilies, with stems, egg whites, egg yolks, flour, salt (to taste), pepper (to taste), cream of tartar (powder ), colby-monterey jack cheese (size of half a string cheese), oil , to allow peppers to fry (depends on the pan being used)

green chili peppers, whole, drained, evaporated skim milk, egg whites, all-purpose flour, reduced-fat monterey jack cheese, finely shredded, reduced-fat sharp cheddar cheese, finely shredded, tomato sauce

fresh whole poblano peppers or 8 oz canned mild whole green chilies, yellow sweet corn (i used frozen but fresh from the cob would be excellent), cilantro, chopped, chopped scallion, reduced-fat cheddar cheese or 4 oz reduced-fat monterey jack cheese, shredded, extra virgin olive oil, yellow onion, diced, garlic cloves, minced, ground turkey, ground cumin, dried oregano, evaporated skim milk, xanthan gum (optional), extra large egg whites , plus, liquid lecithin or 4 whole eggs or 1 cup egg substitute, cornflour (masa harina), cayenne pepper, salt , to taste, pepper , to taste

shredded cheese (mexican blend , cheddar, monterey jack- your preference), whole green chilies, drained, eggs, evaporated milk (do not substitute), flour , heaping, salt, pepper

butter, onion, chopped, green chilies, canned, drained, grated cheddar cheese, monterey jack cheese, grated, eggs, sour cream, red pepper flakes, chopped tomato, seeded

whole green chilies, drained, olive oil, white pepper, salt, ground red pepper, shredded cheddar cheese, shredded monterey jack cheese, egg roll wraps, egg yolk, water, vegetable oil (for frying )

diced green chilies, fat free mozzarella cheese, shredded, fat-free cheddar cheese, shredded, fat free sour cream, egg substitute, pepper

buttermilk, eggs, flour, salt, drops tabasco sauce, monterey jack cheese, shredded, longhorn cheddar cheese, shredded, chilies, chopped, tomato