62211 mrs edison flake cookies Recipes

flour, baking powder, butter, sugar, eggs, vanilla extract, corn flakes

kosher salt, egg whites, splenda sugar substitute, vanilla, corn flakes

flour, baking powder, salt, butter, brown sugar, white sugar, eggs, whipping cream, vanilla, corn flake crumbs, coconut, oatmeal

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

all-purpose flour, salt, white sugar, egg, vanilla extract, colored sugar for decoration, butter

butter, brown sugar, sugar, eggs, vanilla, flour, oatmeal, salt, baking powder, baking soda, semi-sweet chocolate chips, milk chocolate chips

cake mix (lemon is my fav.), rice krispies, melted butter, egg, water , if the batter is not wet enough

butter, melted, sugar , ground in a mixer, refined flour (maida), corn flakes, crushed, egg yolk, salt, vanilla essence

egg whites, beaten, salt, sugar, light corn syrup, almond extract, corn flakes, shredded coconut

butter or 1 cup margarine, sugar, brown sugar, egg, vanilla, lemon extract (optional), salt, baking soda, all purpose gluten-free flour, potato flakes, candy sprinkles (optional) or chocolate chips (optional)

granulated sugar, white corn syrup, peanut butter, corn flakes cereal, chocolate chips, butterscotch chips

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

butter, brown sugar, white sugar, eggs, vanilla extract, flour, baking powder, salt, baking soda, white chocolate chips, chocolate chips, raisins, nuts, your choice, old fashioned oats, granola cereal (orange or almond)

flour, baking soda, salt, butter softened, creamy peanut butter, brown sugar, sugar, eggs, vanilla, chocolate chips, sugar in separate bowl