pie pumpkin (see step 1), sugar (see step 10 for alternatives), ground cinnamon, ground allspice, ground ginger, salt (i don tsp use any) (optional), eggs, pumpkin , glop (ok... sieved, cooked ), evaporated milk (i use the nonfat version)
pie shell, unbaked,ready or homemade (not deep dish ) and
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pie shell, unbaked,ready or homemade (not deep dish ), butter, softened, salt, eggs, slightly beaten, white vinegar, sugar, coconut (i use angel flake, sweetened)
pie shells, fresh rhubarb, cut into 3/4 inch chunks and
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pie shells, fresh rhubarb, cut into 3/4 inch chunks, fresh strawberries, sliced, orange juice, sugar, flour, salt, butter, sugar, for dusting baked top crust
pie shell, apples, sliced (granny smith or other), sugar and
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pie shell, apples, sliced (granny smith or other), sugar, flour, cinnamon, allspice or 1/2 tsp nutmeg or 1/2 tsp clove, salt, chopped walnuts, brown sugar, flour, quick-cooking rolled oats, butter
pie shells, canned pumpkin, eggs, separated, white sugar and
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pie shells, canned pumpkin, eggs, separated, white sugar, ground cinnamon, cornstarch, butter, melted, half-and-half or 1/3 cup whipping cream, canadian rye whisky
pie crust (for crust use whatever you are comfortable wit... and
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pie crust (for crust use whatever you are comfortable with-i am happy with those you can find in the dairy case), apples, peeled and sliced (your choice ), fresh lemon juice, sugar, salt, flour, ground cinnamon, margarine
pie shells, caramels, quartered, flour (i have to use more, or its runny), rome apples or 3 cups jonathan apples, cubed, peeled, caramel ice cream topping, lemon juice, pecan pieces