459 mozzarella tomato olive oil balsamic Recipes

fresh mozzarella cheese, olive oil, balsamic vinegar, chopped fresh basil, fresh ground black pepper, tomato , slices (optional), baguette , slices (optional)

dry penne pasta, tomatoes, mozzarella cheese, olive oil, balsamic vinegar, grated lemon rind, lemon juice, fresh basil leaves, shredded, salt & freshly ground black pepper, fresh basil leaf, to garnish

firm portabella mushroom caps, stems and gills removed, olive oil, balsamic vinegar, fresh mozzarella balls or 8 oz mozzarella cheese, cut into 1/2-inch cubes, pimento strips or 1/4 cup sun-dried tomato packed in oil, sliced black olives, pesto sauce, salt and pepper, fresh basil leaf

fresh mozzarella balls, ripe tomatoes, sliced, fresh basil leaf, extra virgin olive oil, balsamic vinegar, kosher salt, fresh ground pepper

rotini pasta or 8 oz any similarly shaped pasta, salt, mozzarella cheese, cut into 1/4- to 1/2-inch dice, plum tomato, peeled , seeded ad cut into 1/4- to 1/2-inch dice, basil leaves, coarsely chopped, scallions, white and tender green parts, finely chopped, extra virgin olive oil, balsamic vinegar (or more ), salt, fresh ground black pepper

tomatoes, onion, thinly sliced, garlic cloves, extra virgin olive oil, balsamic vinegar, scallion, thinly sliced, fresh mozzarella cheese balls, cucumber, cubed

frozen puff pastry (2 sheets), thawed, green- or black-olive tapenade, ripe medium tomatoes, preferably assorted colors , cut into 1/4-inch slices, fresh mozzarella cheese, thinly sliced, fleur de sel or coarse kosher salt, extra-virgin olive oil, balsamic vinegar, fresh basil leaves, green or black olives, pitted, sliced

tomatoes (cherry, grape , or beefsteak), black olives, oaxaca mexican mozzarella cheese, extra virgin olive oil, balsamic vinegar, salt & pepper

tomatoes, olive oil, garlic cloves, balsamic vinegar, kosher salt, ground black pepper, tomato juice, fresh basil leaves, mozzarella

vine-ripened tomatoes, ball bufula mozzarella (approximately 4 oz), salt and freshly ground black pepper, olive oil, balsamic vinegar, basil chiffonade

tomatoes, halved (or 2 to 3 sliced roma tomatoes), oregano, basil, garlic salt, pepper, balsamic vinegar, olive oil, green onion, sliced (i use two or three onions if serving in a salad), mozzarella string cheese , coarsley chopped (i use shredded mozzarella if using roma tomatoes or serving in a salad)

vine ripe tomatoes, fresh mozzarella, roasted peeled green chili, extra virgin olive oil, roasted chopped garlic clove, fresh basil, balsamic vinaigrette, extra virgin olive oil, balsamic vinegar, dijon mustard, chopped garlic, salt, freshly ground black pepper

olive oil (for frying ), fresh buffalo mozzarella, egg whites, seasoned bread crumbs, fresh ground pepper, heirloom tomato, diced small, fresh basil leaf , chiffonade, olive oil, balsamic vinegar, lemon pepper

vine ripe tomatoes, fresh mozzarella, roasted peeled green chili, extra virgin olive oil, roasted chopped garlic clove, fresh basil, vinaigrette, extra virgin olive oil, balsamic vinegar, dijon mustard, chopped garlic, salt, freshly ground black pepper

italian roma tomatoes, cut in half, olive oil, essence , recipe follows, extra-virgin olive oil, balsamic vinegar, chiffonade of basil, red onion , julienned, salt and pepper, beef steak tomato , cut into 6 slices, yellow beef steak tomato , cut into 6 slices, fresh mozzarella cheese, fried green tomatoes , for top of salad, black pepper , for the rim, edible flowers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

olive oil, balsamic vinegar, garlic clove, crushed, dried basil, dried oregano, salt, red pepper flakes, crushed, mozzarella cheese , cut into 12 slices, tomatoes, cored

extra-virgin olive oil, balsamic vinegar, minced garlic, english dry mustard, sugar, vine-ripened tomato , cut into 1/4-inch-thick slices, mozzarella cheese (preferrably fresh ), cut into 1/4-inch-thick slices, fresh basil leaves, sliced thin

vine ripened tomatoes , about 1 lb, mozzarella cheese, preferably fresh,sliced 1/4 inch thick, fresh ground black pepper, basil or mint or parsley sprig, garlic, coarsely chopped, fresh basil leaf, fresh italian parsley, fresh mint leaves, toasted pine nuts, cooled, freshly grated parmesan cheese, olive oil, balsamic vinegar , to taste, salt & freshly ground black pepper