200732 mozzarella tomato basil balsamic vinegar appetizer Recipes

mozzarella cheese (the soft kind , in a log), tomatoes (the big kind ), baguette, sweet basil, balsamic vinegar (as much as you prefer), olive oil (as much as you prefer), salt (optional), pepper (optional)

italian cheese-flavored thin pizza crust (such as boboli), shredded part-skim mozzarella cheese, divided, tomatoes , cut into 1/4-inch-thick slices, chopped fresh basil, balsamic vinegar

mozzarella cheese, fresh basil, chopped, tomatoes, red wine vinegar or 1/4 cup balsamic vinegar, salt, pepper, olive oil

tomatoes, sliced, fresh basil, chopped or, dried basil, crumbled, balsamic vinegar, olive oil, sugar, pepper, mozzarella cheese, parmesan cheese

tomatoes, mozzarella cheese, leaves fresh basil, extra virgin olive oil, salt and pepper, balsamic vinegar (optional)

olive oil, balsamic vinegar, garlic clove, minced, sliced prosciutto, sliced whole-milk mozzarella cheese, tomatoes , slices, fresh basil leaves, ciabatta , halved horizontally (13x6 1/2x1 1/2 inches), salt, pepper

mozzarella cheese, pearls, tomatoes, fresh basil (or rocket leaves), pine nuts, basil olive oil, balsamic vinegar, sugar (optional)

tomatoes, fresh basil leaves, bocconcini (fresh mozzarella), olive oil, balsamic vinegar, salt, pepper

roma tomatoes, fresh basil, chopped, olive oil, balsamic vinegar , vinegar (berry flavors are best, this really makes it special), garlic cloves, chopped, salt (rock is best)

tomatoes, olive oil, mozzarella cheese, basil, balsamic vinegar

tomatoes, fresh basil leaves , cut in chiffonade, white balsamic vinegar, extra virgin olive oil, salt, pepper, freshly ground

balsamic vinegar, garlic cloves, minced, sweet onion, diced, vine-ripe tomatoes, cored and diced, fresh basil, chopped, salt and pepper, tagliatelle pasta noodles or 1 lb fettuccine, parmigiano-reggiano cheese, shaved

pine nuts, lightly toasted, fresh basil , leaves picked, balsamic vinegar, extra virgin olive oil, salt & freshly ground black pepper

basil sauce, basil leaves, vegetable broth, balsamic vinegar, garlic salt, salad, yellow tomato, red tomato, shredded mozzarella, ground pepper, chopped basil

italian eggplants, good-quality olive oil, fresh whole-milk mozzarella, ripe tomatoes, red or yellow or a combination of both, fresh basil, balsamic vinegar, kosher salt and freshly ground pepper

tomatoes, olive oil, garlic cloves, balsamic vinegar, kosher salt, ground black pepper, tomato juice, fresh basil leaves, mozzarella

tomatoes, cored and cut into chunks, garlic cloves, smashed and finely chopped, fresh cilantro, chopped, celery, chopped, scallions, chopped or 1/4 cup green onion, fresh oregano, fresh basil, freshly chopped, extra virgin olive oil, balsamic vinegar or 2 tbsp balsamic glaze, salt & pepper

tomato , cut crosswise into 1/4-inch thick slices, fresh burratta , cut crosswise into 1/2-inch slices, salt and freshly ground pepper, prosciutto, aged balsamic vinegar ,* or balsamic reduction, recipe follows, extra-virgin olive oil, leaves fresh basil , slivered, storebought breadsticks , for serving