29750 mozzarella sandwiches gazpacho Recipes

skinless, boneless chicken breast halves, low-fat cream of celery soup, condensed cream of mushroom soup, water, chopped onion, garlic, minced, dried oregano, low fat mozzarella cheese, sliced, grated parmesan cheese

ground beef, soft bread crumbs, egg, lightly beaten, dry mustard, salt, black pepper, mozzarella cheese, sliced, ketchup, water, worcestershire sauce

olive oil, skinless, boneless chicken breast halves, garlic powder, garlic, minced, fresh mushrooms, sliced, shredded mozzarella cheese

minced fresh parsley, dried basil, dried oregano, capers, drained, garlic, minced, olive oil, mozzarella cheese, sliced, tomatoes, thinly sliced, roasted red peppers, drained and julienned, crushed red pepper to taste

dry whole wheat spaghetti, uncooked, lean ground turkey, egg beaters original, italian-style bread crumbs, part-skim mozzarella string cheese, pure wesson canola oil, traditional pasta sauce

fresh button mushrooms, sliced into thirds, italian-style salad dressing, italian seasoned bread crumbs, shredded mozzarella cheese

ground turkey, egg, black beans, rinsed and drained, red bell pepper, diced (optional), shredded mozzarella cheese, garlic powder , or to taste, salt and ground black pepper to taste

dried bread cubes or plain croutons, shredded mozzarella cheese, chopped mint leaves, heinz chili sauce, boneless, butterflied leg of lamb, trimmed, salt, pepper

canola oil, (actual amount ; probably 4 cups for frying, eggs, milk, panko bread crumbs, italian bread crumbs, mozzarella string cheese , individually wrapped, salami , 2 1/2-inches in diameter, egg roll wrappers

bread, italian, fresh mozzarella, pesto sauce, salt , to taste

chicken breast, pasta sauce, shredded mozzarella cheese, cooked egg noodles

turkey, dry breadcrumbs, cayenne pepper, minced garlic, egg, mozzarella cheese

extra-virgin olive oil, balsamic vinegar, garlic cloves, minced, divided, portobello mushrooms, stemmed, panko (japanese breadcrumbs), shredded mozzarella cheese (about 5 oz), grated parmesan cheese (about 2 oz), chopped green onions, chopped fresh oregano, chopped fresh thyme, butter, melted

egg, milk, toasted fresh bread crumbs, eight 1/4-inch-thick slices of italian bread, anchovy paste , or to taste, whole-milk mozzarella , cut into four 1/4-inch-thick slices, olive oil, unsalted butter, fresh lemon juice, plum tomato, seeded and minced, drained bottled green peppercorns (available at specialty food shops and many supermarkets), chopped fresh parsley leaves for garnish

italian bread (about 2 to 3 inches in diameter), cut into 20 slices, about 1/2 inch thick, garlic cloves, halved crosswise, salt, freshly ground black pepper, extra-virgin olive oil, balls fresh , lightly salted mozzarella, prepared basil pesto (see cooks notes), mascarpone, softened, pitted black olives (mediterranean-style or canned california), ends trimmed and each olive cut crosswise into thirds, roasted red bell peppers, drained, patted dry , and cut into thin strips

vine-ripened tomatoes (about 1 1/2 lb total ), cut into 1/4-inch-thick slices, red onion, sliced thin, red-wine vinegar, freshly ground black pepper, trimmed arugula, washed well , spun dry, and chopped coarse, quick focaccia , halved horizontally with a serrated knife, fresh mozzarella, sliced thin

onion, quartered, carrots, peeled , cut into 2-inch pieces, celery stalks , cut into 2-inch pieces, olive oil, italian plum tomatoes, drained , juices reserved, chopped, dried marjoram, crumbled, dried basil, crumbled, sugar, salt and pepper, eggs, water, butter, mozzarella, grated

tomatoes, divided, fresh hot cherry pepper (optional), stemmed and chopped, hot red pepper flakes, extra-virgin olive oil, celery rib, finely chopped, fresh mozzarella, chopped, chopped celery leaves, capellini, cooked and drained