217 mozzarella salad balsamic vinegar Recipes

yellow tomatoes, sliced, fresh basil, leaves stripped from stems, red tomatoes, sliced, fresh mozzarella cheese, sliced, shallot, very thinly shaved, olive oil , or to taste, aged balsamic vinegar , or to taste, salt and ground black pepper to taste

fresh tomatoes, fresh mozzarella cheese , only fresh will do, red onion, sliced thin, sliced black olives , experiment with different kinds of olives and slice them yourself. really adds a nice touch, extra virgin olive oil, balsamic vinegar, fresh basil , chopped i have also used lemon basil with good results, fresh oregano, kosher salt & fresh ground pepper

pasta, tomatoes, quartered, fresh milk mozzarella cheese (i used the little balls, but you can dice up a large ball), sliced basil, extra virgin olive oil, balsamic vinegar, sea salt, fresh black pepper

fusilli, uncooked, red onions, finely chopped, tomato, seeded and chopped, celery, chopped, fresh basil, chopped, kalamata olives, finely chopped, capers, dijon mustard, sugar, balsamic vinegar, garlic oil, salt & freshly ground black pepper, mozzarella cheese, cubed

dry penne pasta, roasted red peppers, black olives, chopped, yellow onion, chopped, garlic, minced, mozzarella cheese, cubed, roma (plum) tomatoes, chopped, genoa salami , cut into strips, olive oil, balsamic vinegar, ground black pepper to taste

tomatoes, diced, ball fresh mozzarella, cut into 1-inch cubes, coarsely chopped fresh basil, garlic, minced, or more to taste, olive oil, flank steak, garlic, minced, olive oil, salt and ground black pepper to taste, butter lettuce mix, balsamic vinegar , or to taste, olive oil , or to taste

uncooked whole wheat orzo pasta, tomatoes, sliced, fresh basil leaves, light tuna in water, cubed part-skim mozzarella cheese, minced fresh basil, olive oil, balsamic vinegar, salt, pepper

tomatoes, olive oil, mozzarella cheese, basil, balsamic vinegar

yellow tomatoes, sliced, tomatoes, sliced, green heirloom tomatoes, sliced, fresh basil, fresh mozzarella cheese, shallot, very thinly shaved, very good quality olive oil, very good aged balsamic vinegar, salt and pepper

french bread, cut into 1-inch cubes, olive oil (for frying ), salt and pepper, basil , chiffonade, extra virgin olive oil, balsamic vinegar, garlic, minced, roma tomatoes , cut into 1 . 2-inch slices, fresh mozzarella cheese , cut into 1/2-inch slices

marinated artichoke hearts, drained , reserve marinade, balsamic vinegar, fresh coarse ground black pepper, fresh button mushrooms, halved, unsliced deli turkey, cubed, mozzarella cheese or 4 oz colby cheese, cubed 1/2-inch, tomatoes, cut into wedges, freshly grated parmesan cheese

buttermilk, egg, hot sauce, okra pods, washed and cut into bite-sized rounds, all-purpose flour, yellow cornmeal, essence or other creole seasoning, divided, vegetable shortening or oil, for frying, frisee, salt, freshly ground black pepper, sliced smoked mozzarella, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, chopped andouille sausage, minced shallots, minced garlic, olive oil, balsamic vinegar, sugar, salt, turns freshly ground black pepper

rotini pasta, mozzarella cheese cubed, tomatoes halved, whole basil leaves chopped, extra virgin olive oil, balsamic vinegar

beetroots, fresh, lowfat mozzarella cheese , if available use 4 mozzarella balls, otherwise know as bocconci, lettuce, shredded, salt, ground pepper, balsamic vinegar, extra virgin olive oil

peaches, washed, corn on the cob, fresh lime juice, fresh mozzarella ball, sliced, sweet basil, extra virgin olive oil, balsamic vinegar, sea salt

boneless skinless chicken breasts, cut into 1 inch cubes, lemon zest, lemon juice, salt, divided, black pepper, divided, crushed red pepper flakes, hidden valley original ranch dressing and seasoning mix, divided, fresh spinach, tomatoes, cut into halves, scallion, thinly sliced, mozzarella cheese cubes, whole wheat penne, uncooked, parmesan cheese, grated, extra virgin olive oil, divided, dijon mustard, balsamic vinegar

white balsamic vinegar, olive oil, thick) slices heirloom tomato (about 3 tomatoes), fresh mozzarella cheese , cut into 12 slices, fresh basil leaves

halloumi cheese (or fresh mozzarella), olive oil, garlic, crushed, dried oregano, dried marjoram, roma tomatoes, halved, red onion, cut into 8 wedges,with base intact, extra virgin olive oil, divided, balsamic vinegar, divided, salt, fresh coarse ground black pepper, baby spinach leaves