33522 mozzarella prosciutto fig sandwich Recipes

celery ribs, halved lengthwise and thinly sliced crosswise, pitted mixed black and green olives, chopped (4 1/2 oz), chopped flat leaf parsley, coarsely chopped capers, extra virgin olive oil, six 6-inch-long hoagie roll, split, arugula leaves, sliced prosciutto, fresh lightly salted mozzarella cheese , cut into 12 slices, tomatoes , cut into 6 slices each, sliced pickled pepper, preferably spicy

fresh mozzarella cheese (sliced into 1/2-inch thick rounds, high quality), prosciutto, sliced (high quality), toothpick, olive oil (extra virgin high quality), pepper (freshly ground )

all-purpose flour, baking powder, kosher salt, water, warm, milk, warmed, butter, softened, vegetable oil, baby arugula, extra-virgin olive oil, freshly ground pepper, prosciutto, thinly sliced, fresh mozzarella

carapelli extra virgin olive oil, rustic italian or sourdough bread, prepared basil pesto, provolone cheese, prosciutto, whole, well-drained bottled roasted red peppers , cut into strips

fontina cheese, sliced into 8 slices, rustic white bread, red onion, sliced paper thin, baby spinach leaves, paper thin prosciutto, olive oil

mozzarella cheese, prosciutto, olive oil, black pepper, mixed salad green, balsamic vinegar, cranberry sauce, toothpick

organic shaved smoked chicken breast, rosemary sourdough bread, thick slices, toasted, fresh spinach leaves, washed, stems removed, dried fig, finely chopped, red wine, water, honey, dried rosemary, crushed

fresh mozzarella cheese, 2 inch thick slice, prosciutto, thinly sliced, fresh basil leaves , as needed, black pepper

prosciutto, thinly sliced, peaches, pit removed and cut into wedges, mozzarella cheese , balls torn into bit size pieces, olive oil, fresh lemon juice, salt, pepper

eggs, milk, freshly grated parmigiano-reggiano cheese, chopped italian parsley, chopped basil, salt, fresh ground pepper, extra virgin olive oil, shallots, thinly sliced, tomato, cut into 1/2-inch dice, prosciutto , thin slices, cut into 1/4-inch strips, fresh mozzarella cheese, cut into 1-inch dice

mixed greens (i like arugula and romaine, but use your favorite), balsamic vinegar, olive oil, honey, salt, pepper, mozzarella cheese, cut in 6 slices, italian seasoned breadcrumbs, prosciutto (you want to make sure the mozarella is covered with the proscuitto), tooth picks to secure around the cheese slice, olive oil to saute the cheese, chutney (i like peach or mango)

ciabatta rolls, hot mustard ( ), prosciutto , cotto, baby arugula leaf, fresh mozzarella cheese, thinly sliced

extra-virgin olive oil, balsamic vinegar, minced fresh oregano, or 1 tsp dried, minced garlic, kosher salt and freshly ground pepper, thick slices ciabatta or other rustic italian white bread, sliced mozzarella cheese, sliced prosciutto, jarred roasted red peppers,drained and torn into 1-inch-wide pieces

boneless chicken breasts, skin on, prosciutto, shredded mozzarella, salt, freshly ground black pepper, olive oil, for brushing, orange juice, dry white wine, heavy cream, fresh parsley leaves, very finely chopped, butter , cut into cubes

pine nuts, fine sea salt, tomatoes, taggiasca olives, or other mild , fruity olives, fresh mozzarella cheese, extra-virgin olive oil plus more for drizzling, sliced fresh basil leaves freshly ground black pepper, prosciutto , about 11 inches long, fresh chives or scallion greens, green-leaf bib lettuce leaves, special equipment : a fine-mesh sieve; 4 (6-oz) ramekins

balsamic vinegar, extravirgin olive oil, black pepper, garlic clove, minced, ciabatta , cut in half horizontally, very thin slices prosciutto (about 4 oz), part-skim mozzarella cheese, thick) slices tomato (1 medium tomato), lightly packed trimmed arugula or spinach, olive oil-flavored cooking spray

recipe cumin corn bread, cooled to room temperature, honey mustard (available at specialty foods shops and some supermarkets), sliced prosciutto (available at specialty foods shops and supermarkets), sliced munster, all-purpose flour, yellow cornmeal, sugar, double-acting baking powder, salt, milk, egg, beaten lightly, unsalted butter, melted and cooled, cuminseed

whole wheat bread, toasted, dijon mustard (or more to taste), mayonnaise (or more to taste), big basil leaves (or enough to cover the sandwich), prosciutto, roma tomato, sliced thin, provolone cheese, sweet onion , slices of (optional), baby leaf lettuce, garlic powder (a good sprinkle or to taste)