314149 mozzarella onion glazed chicken Recipes

chicken cutlets, kosher salt, divided, freshly ground black pepper, divided, olive oil, divided, red wine vinegar, divided, maple syrup, brussels sprouts, dried currants, fuji or gala apple, cut into 1/8-inch-thick slices

whole chicken wings (about 2-1/2 lb), barbecue sauce, honey, soy sauce

chicken wings, balsamic vinegar, garlic cloves, minced, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, salt, pepper, brown sugar

sliced mushrooms, skinless, boneless chicken breast halves, eggs, beaten, seasoned bread crumbs, butter, mozzarella cheese, sliced, chicken broth

cooked ham, mozzarella cheese (6 oz) or 5 slices emmenthaler cheese, halved, cooked chicken, cubed, tomato, cubed, seasoning salt or 1 pinch salt, parmesan cheese, grated, breadcrumbs or 1/2 cup corn flakes, butter, melted, eggs, salt, flour, milk, melted butter

diced tomatoes, tomato juice, uncooked rice, butter, salt, dried oregano, fennel seed, shredded swiss cheese, shredded mozzarella cheese, whole chicken breasts, halved , boned ans skinned, vegetable oil, sweet italian sausage, green bell pepper, diced

spicy marinated bocconcini (mozzarella balls), plus the oil from the container, chicken breast halves, skinless, boneless, pounded 1/2 inch thick, salt, freshly ground pepper, heirloom cherry or grape tomatoes, halved, olive oil, for grilling

olive oil, onion, chopped, chicken leg quarters, garlic, chopped, chicken stock, balsamic vinegar, chopped sun-dried tomatoes, salt and pepper to taste

bacon, diced, green onions, chopped, onion, chopped, chicken broth, potatoes, diced, frozen corn kernels, skinless, boneless chicken breast halves - cut into cubes, chopped fresh thyme, half-and-half, salt to taste, ground black pepper to taste

chicken wings , tips discarded, wings cut in half at the joint, extra-virgin olive oil, sea salt and freshly ground pepper, tomatoes , halved lengthwise, mild goat cheese

cooked rice, shredded mozzarella cheese, cooked chicken breasts, chopped, evaporated milk, chopped onion, eggs, lightly beaten, ranch dressing, garlic powder, salt and pepper, butter, melted

french or italian bread, tomato sauce, garlic, mozzarella cheese, leftover chicken, parmesan, oregano

freschetta artisan wheat pizza crust, basil pesto prepared, mozzarella cheese shredded, chicken breast cooked & diced, roma tomatoes diced, spinach leaves torn, sea salt and evoo to taste

whole chicken, rinsed , giblets discarded (about 3 1/2 lb), carrots, sliced, celery ribs, cut in large chunks, white onions, quartered, head garlic, halved, whole black peppercorn, carrots, sliced or 2 cups carrots, diced, celery, sliced , with leafy green tops, onion, diced, chicken base (or use 3 chicken bouillon cubes), garlic powder, onion powder, parsley (fresh or dried ), uncooked extra fine egg noodles, salt, pepper

white onion, chopped (medium), chicken broth , plus a little extra if needed, salt, crema (homemade , creme fraiche or heavy whipping cream), ripe tomatoes (or 2 28-oz cans good-quality whole tomatoes in juice, drained), vegetable oil (or rich-tasting pork lard, plus a little oil for brushing or spraying the tortillas), chicken (preferably grilled , roasted or rotisserie chicken-coarsely shredded), shredded mexican melting cheese (chihuahua, quesadilla, asadero or the like or monterey jack, brick or mild cheddar), corn tortillas, white onion, sliced, separated into rings, for garnish, fresh fresh cilantro stem (to garnish )

chicken thighs without skin -- ready to cook (i sometimes use pieces of choice equaling 4#), butter or margarine -- melted, black pepper, salt, italian salad dressing mix, condensed cream of chicken soup, cream cheese -- cubed, chicken broth, onion -- chopped, chicken broth -- to cook onion, garlic -- minced (i use minced garlic)

cream of chicken soup, water, rice, peas, carrots, corn, onion powder, chicken breast (1/2 cut in half), cheddar cheese