163480 mozzarella omelet sage red flakes Recipes

water, chopped fresh sage, crushed red pepper, salt, eggs, egg white, olive oil, divided, shredded part-skim mozzarella cheese, at room temperature, fresh sage leaves (optional)

italian bread (about 2 to 3 inches in diameter), cut into 20 slices, about 1/2 inch thick, garlic cloves, halved crosswise, salt, freshly ground black pepper, extra-virgin olive oil, balls fresh , lightly salted mozzarella, prepared basil pesto (see cooks notes), mascarpone, softened, pitted black olives (mediterranean-style or canned california), ends trimmed and each olive cut crosswise into thirds, roasted red bell peppers, drained, patted dry , and cut into thin strips

classico tomato and basil pasta sauce, no-boil lasagna noodles, ricotta cheese, goat cheese or shredded mozzarella cheese, chianti or other red wine (optional), shredded parmesan cheese, roasted red sweet peppers, drained well and cut into strips

eggs, salt, ground black pepper, butter, smoked salmon, chopped, red onions, chopped, capers, drained, cream cheese , whipped

red onions, oil, red wine, sugar, salt and pepper, to taste, skinless boneless turkey breasts, thinly pounded (about 80 g each), butter, fresh sage leaves

red potatoes, halved, fresh mushrooms, whole, olive oil, butter , cut into pieces, fresh sage, chopped and rubbed, kosher or sea salt and fresh ground pepper

mozzarella string cheese (string cheese), egg, slightly beaten, milk, flour, plain breadcrumbs, paprika, parsley flakes, garlic powder, salt, pepper, cooking oil, for frying

red bliss potatoes or 1 lb butter potato, peeled and halved, sage derby cheese, shredded (1 3/4 cups), onion, shredded, salt, white pepper, egg, beaten, canola oil (not extra-virgin) or 1/2 cup olive oil (not extra-virgin), all-purpose flour (optional -- season with salt & pepper), sour cream, heavy cream, chopped chives, salt, white pepper

fresh meaty tomatoes, salt & fresh ground pepper, fresh mozzarella cheese (about 3 or 4 small rounds), roasted red pepper, basil leaves (about 10 or so, thinly sliced ), olive oil, balsamic vinegar, fresh crusty bread

sourdough bread , split lengthwise, butter, minced garlic, mozzarella cheese, shredded, parsley flakes, fresh or dried, parmesan cheese

garlic, eggs, salt, pepper, olive oil, butter, red pepper flakes

tomato sauce, tomato paste, sliced mushrooms, drained, shredded mozzarella cheese, crushed red pepper flakes, olive oil, green bell peppers, thinly sliced, red bell peppers, thinly sliced, onions, thinly sliced, garlic, minced

ground pork, chopped onions, chopped celery, butter, melted, dried breadcrumbs, salt, chicken stock or 1/4 cup vegetable stock, sage, parsley flakes

chicken stock, dry white wine, olive oil, green onions, chopped finely, garlic, crushed, arborio rice, bacon, slices halved, cream, grated parmesan cheese, frozen broad beans, thawed,shelled, coarsely chopped fresh sage leaf, flaked parmesan cheese

red wine, olive oil, salt, divided, dried sage, divided, skinless, boneless chicken breast halves, red delicious apple, cored and sliced, brie cheese

baking potatoes , scrubbed and cut almost through at 1/4 intervals (russet/idaho), sweet red pepper , cut into quarters and then into 1/4 strips, fresh sage leaves, olive oil, garlic, minced, salt and pepper

boneless chicken breasts, red pepper, red onion, olive oil, mozzarella cheese, morton nature seasons seasoning blend, oregano, butoni basil pesto, ciabatta rolls

red wine vinegar, seedless blackberry preserves, salt, pork tenderloin, fine dry breadcrumb, chopped pecans, rubbed sage, eggs, beaten, olive oil, divided, fresh spinach leaves (optional), fresh blackberries (to garnish )