131 mozzarella grape tomatoes basil Recipes

white wine vinegar, kosher salt, fresh ground black pepper, extra virgin olive oil, ears fresh corn, husked (about 4 cups corn kernels), grape tomatoes, halved, scallion, thinly sliced (white and green ), fresh mozzarella cheese, cut into small cubes, fresh basil leaves

sugar, active dry yeast, extra-virgin olive oil, divided, kosher salt, plus more, more) all-purpose flour, grape tomatoes, freshly ground black pepper, semolina (for dusting), freshly grated parmesan, divided, grated mozzarella (about 8 oz), or 6 ounces buffalo mozzarella, thinly sliced, divided, chopped fresh basil

basil oil, fresh basil, cut in thin strips, olive oil, garlic, chopped, crushed red pepper flakes, or more to taste, roasted eggplant, reynolds oven bag, large size, grape tomatoes, eggplant, peeled and cut into 1/2-inch cubes, yellow bell pepper , cut into 1-inch strips, red onion , cut into 1/2-inch strips, olive oil, flour, salt, pepper, pasta, multi-grain rotini , cooked according to package directions and drained, fresh mozzarella, cubed, shredded parmesan cheese, ricotta cheese

tomatoes (imperfect or overripe ok), olive oil, salt, sugar, salt , to taste, pasta (farfalle, penne or fusilli), garlic cloves, finely minced and mashed, butter, extra virgin olive oil, ears corn, raw if very fresh or lightly steamed, cherries (preferably low-acid orange or yellow, halved or quartered) or 2 pints grape tomatoes (preferably low-acid orange or yellow, halved or quartered), fresh mozzarella cheese, diced, grated parmigiano-reggiano cheese, mixed herbs , torn into small pieces (mostly basil, with summer savory, parsley, orange mint and purple basil, whatever is available)

grape tomatoes , halved cross-wise, bocconcini , small fresh mozzarella balls, extra virgin olive oil, balsamic vinegar, sliced fresh basil leaves, kosher salt, pepper, wooden skewers

mozzarella cheese, genoa salami , slices, artichoke hearts, drained and halved, grape tomatoes, pitted spanish olives, drained, wood skewers, balsamic basil vinaigrette (ken s steak house brand is what i use), fresh lemon juice

mozzarella cheese, genoa salami slices, artichoke hearts; drained and halved, grape tomatoes, pitted spanish olives, drained, wooden skewers, steak house balsamic & basil vinaigrette, fresh lemon juice

mozzarella cheese, genoa salami slices, artichoke hearts, drained and halved, grape tomatoes, pitted spanish olives, drained, wooden skewers, balsamic-basil vinaigrette, fresh lemon juice

grape or cherry tomatoes, fresh basil leaves, part-skim mozzarella cheese, cut into 30 (1/2-inch) cubes, balsamic vinegar, extra virgin olive oil, kosher salt, freshly ground black pepper

boneless skinesss chicken breasts (about 1 lb), salt, divided, pepper, divided, butter, green onions, sliced, all-purpose flour, milk, fresh basil, chopped (or 1 tsp. dried ), provolone cheese , cheeese shredded, divided or 3/4 cup swiss cheese or 3/4 cup mozzarella cheese, shredded, divided, broad egg noodles, green beans, chopped (fresh or frozen ), grape tomatoes, cut in half

leaf italian basil, chopped, ripe grape tomatoes, halved, fresh mozzarella cheese, sun-dried tomato, chopped, kalamata olive, chopped, extra virgin olive oil, balsamic vinegar, sugar, salt, coarse ground pepper

thick) ripe heirloom tomato slices (about 5 tomatoes), baby arugula, english cucumber , halved lengthwise and cut crosswise into thin slices (1/2 cup), sliced shallots, fresh basil leaves , torn into small pieces, flat-leaf parsley leaves, crostini, sliced and broken into 1-inch pieces, white balsamic vinaigrette, fresh burrata or mozzarella cheese, sliced, grape tomatoes, extra-virgin olive oil, freshly ground pepper

fresh or frozen pizza or bread dough, thawed according to package directions, grated mozzarella cheese, garlic flakes, cooked chicken breast halves, diced (about 2 cups), sliced mushrooms, sliced pitted kalamata olives, crumbled feta cheese, dried oregano, recipe cherry tomato salad , recipe follows, halved red cherry or grape tomatoes, halved yellow cherry tomatoes, freshly chopped basil leaves, red wine vinegar, olive oil, dijon mustard, salt and coarsely ground black pepper

quartered artichoke hearts, drained, grape tomatoes, halved, chopped red onion, sliced pepperoncini peppers (about 6), part-skim mozzarella cheese, cut into 1/4-inch cubes, chopped fresh parsley, drained capers, chopped fresh basil leaves, cider vinegar, salt

penne, grape tomatoes, halved, red onion, diced, basil leaves, washed and torn, mozzarella cheese , cut into bite-sized cubes, garlic clove, minced, olive oil, parmesan cheese, salt, pepper

cubes of fresh mozzarella, grape tomatoes, sliced in half, worcestershire sauce, fresh basil, chopped, lemon juice, extra-virgin olive oil, cayenne pepper, salt, toothpicks

grape tomatoes , or if you can tsp find those, use cherry tomatoes, mozzarella cheese , the solid kind that s packed in water, not the pizza kind., a large bunch of fresh basil leaves, washed, best extra-virgin olive oil you can buy, freshly-ground black pepper, salt , if desired

basil, grape tomatoes, mozzarella cheese, toothpicks, balsamic glaze