114 mozzarella grape tomato salad Recipes

red onion, thinly sliced, red wine vinegar, red and yellow grape tomatoes (halved ) or 1 cup cherry tomatoes (halved), mixed pitted black olives or 1/3 cup green olives, chopped, fresh basil, chopped, extra virgin olive oil, unsalted bocconcini, quartered (or bite-size mozzarella), salt , to taste, fresh ground pepper , to taste

fresh mozzarella cheese, pearls, grape tomatoes, halved, zesty italian salad dressing, fresh cracked pepper, sea salt, garlic cloves, through a press

grape tomatoes, cherry-size fresh mozzarella cheese balls, fresh basil leaves, olive oil, balsamic vinegar

cooked skinless chicken breasts, mixed salad greens (a pillow pack, which is about 300g), capers, drained, red onion, sweet, pecans (do not break them up), grape tomatoes, red-ripe (about 1/2lb or 250 g), mozzarella cheese , bite-sized cubes cut from a block (or use the better-quality mozzarella balls, drained), coarse black pepper, extra virgin olive oil, lemon juice, maple syrup (4 tsp), heavy cream, salt, extra virgin olive oil, cider vinegar or 2 tbsp wine vinegar, brown sugar, fresh basil, very finely chopped, salt , preferably flaky sea

al dente cooked pasta, chilled (i use tri-color rotini), red onion, diced, grape tomatoes, seedless cucumber, diced, green bell pepper, diced, carrot, diced, cheddar cheese, cubed or, marinated fresh mozzarella balls in oil (i use pearlini), salami, cubed or, pepperoni, cubed, italian dressing (i use good seasonings zesty italian salad dressing that i make myself with red wine vinegar and oliv), mccormick salad supreme seasoning

pecan halves, parmesan cheese, grated, log fresh mozzarella cheese (8 oz), all-purpose flour, egg, panko breadcrumbs, olive oil, balsamic vinaigrette, dijon mustard, grape tomatoes, mixed greens, salad blend

penne rigate, thick-sliced salami, cubed, mozzarella cheese, cubed (or, i like and use the bag of crumbled mozzarella), sliced black olives, drained, tomatoes or 1 pint grape , halved, mayonnaise (i prefer hellmans here), pesto sauce (i prefer classico here), salt and pepper, to taste

ears sweet corn, in the husk, fresh mozzarella cheese, cut into 1/4-inch cubes or 1/2 lb bocconcini, ripe avocados, halved, peeled, and cut into 1/4-inch cubes, grape tomatoes or 1/2 pint other small tomato, halved, fresh basil leaves , cut into thin strips, sea salt & freshly ground black pepper, handfuls of young arugula or 3 baby greens, red wine vinegar , plus, red wine vinegar, dijon mustard, freshly grated lemon zest, lemon juice , to taste, fresh basil leaf , cut into thin strips, chopped fresh oregano leaves, chopped fresh flat leaf parsley, extra virgin olive oil, sea salt , to taste, fresh ground black pepper , to taste

salami , cut into 1/4 inch strips, mozzarella cheese , cut into 1/2 inch pieces, grape tomatoes, halved, fresh basil leaf, coarsely chopped, salt , to taste, fresh ground black pepper , to taste, olive oil, for drizzling, balsamic vinegar or red wine vinegar, for drizzling

multigrain rotini pasta (such as barilla plus), italian dressing, grape tomatoes, baby spinach, fresh mozzarella cheese, cubed

sun-dried tomatoes (not packed in oil), boiling water, torn leaf lettuce, cubed part-skim mozzarella cheese, sliced pepperoni, quartered (about 1/2 cup), red onion, separated into rings, chopped green pepper, chopped sweet red pepper, grape tomatoes, halved, grated parmesan cheese, sun-dried tomato salad dressing, garlic powder

celery, green pepper, red pepper, broccoli floret, red onion, sliced radish, whole grape tomatoes or halved cherry tomatoes, genoa salami, sliced in 1/2 inch strips, mozzarella cheese, in 1 inch chunks, sliced ripe olives, tri-color spiral pasta , cooked al dente,and cooled, italian salad dressing

dressing, cilantro, extra-virgin olive oil, fresh lime juice, fine grated lime zest, kosher salt and fresh ground pepper, salad, ears corn ,kernals removed(about 3 cups), grape tomatoes,halved (about 3 cups), fresh mozzarella,diced, avocados,diced

fresh asparagus, trimmed and cut into 1-inch pieces, fresh mozzarella cheese, cubed, grape tomatoes, red onion, halved and sliced, minced fresh basil, olive oil, balsamic vinegar, garlic clove, minced, salt, dijon mustard, pepper, lemon juice

radishes, trimmed and sliced very thin, stalks celery , inner stalk with leaves, sliced (leaves too!), grape tomatoes, sliced in half, green onions, thinly sliced, mozzarella balls, drained, extra-virgin olive oil, kosher salt and freshly ground black pepper

grape tomatoes , or if you can tsp find those, use cherry tomatoes, mozzarella cheese , the solid kind that s packed in water, not the pizza kind., a large bunch of fresh basil leaves, washed, best extra-virgin olive oil you can buy, freshly-ground black pepper, salt , if desired

torn mixed salad greens, grape tomatoes, kraft mozzarella cheese, cubed (1/4 inch), balsamic vinaigrette dressing

good quality penne pasta, fresh mozzarella balls , packed in water, pitted kalamata olives, grape tomatoes, fresh italian flat leaved parsley, extra virgin olive oil, garlic, minced, white balsamic vinegar, dried basil, sea salt to taste