80 mozzarella cooker Recipes

eggplant, peeled and cut into 1/2-inch slices, salt , or as needed, extra-virgin olive oil , or as needed, eggs, water, all-purpose flour, seasoned bread crumbs, grated parmesan cheese, prepared marinara sauce, mozzarella cheese, sliced

milk, honey, active dry yeast, all-purpose flour, cooked chicken breast, diced, onion, diced, hot pepper sauce (such as frank s redhot), tomato sauce, shredded mozzarella cheese, divided

onion, chopped, green bell pepper, chopped, reduced fat condensed cream of mushroom soup, skim milk, cubed mozzarella cheese, pressurized canned cheese spread (such as cheez whiz), celery seed, paprika, dried parsley, skinless, boneless chicken breast halves, russet potatoes, peeled and thinly sliced, sea salt to taste, cornstarch, water

no-boil lasagna noodles , amount will vary depending on size of your slow cooker, pasta sauce, your favorite, part-skim ricotta cheese, part-skim mozzarella cheese, shredded, turkey sausage, cooked and crumbled (i buy jimmy dean s pre-cooked bags for this!), salt , pepper, italian seasoning

egg, fresh flat-leaf parsley, minced, fresh basil, minced, garlic cloves, grated, kosher salt, ground black pepper, grated nutmeg, locatelli romano cheese or 1 oz parmigiano-reggiano cheese, grated fine, mozzarella cheese, shredded, ricotta cheese, tomato sauce (marinara preferred), water, jumbo pasta shells (20-24 pieces)

chicken breast , bite size pieces, cream of chicken soup, hot sauce (like for buffalo wings), mozzarella cheese, shredded (about 1 1/2 cups), blue cheese, crumbled, sour cream, penne, uncooked

lasagna noodle, sweet onion, chopped, garlic cloves, minced, butter, hot sausage, minced, ground beef, diced tomatoes, italian flavored, marinara sauce , any flavoring, alfredo sauce, ricotta cheese, mozzarella cheese, divided 1/4 lb freshly grated and 1/4 lb sliced thick, monterey jack cheese, freshly grated, parmesan cheese, freshly grated, salt and pepper

chopped frozen spinach, thawed and squeezed to remove excess moisture, ricotta cheese, grated parmesan (3 oz), marinara sauce, lasagna noodles (not no-boil), grated mozzarella (6 oz), olive oil, red wine vinegar, kosher salt and black pepper, head romaine lettuce , cut into strips (about 8 cups), cucumber, thinly sliced, red onion, thinly sliced

slow cooker marinara, cooked, crumbled hot turkey italian sausage, shredded part-skim mozzarella cheese, torn basil leaves

onion, chopped, carrots, diced, garlic cloves, minced, lump crabmeat, shredded, frozen chopped spinach, thawed and squeezed dry, fresh oregano, minced, fresh italian parsley, minced, fresh thyme, minced, salt, fresh ground pepper, broad lasagna noodles , cooked al dente, drained and cut into thirds, butter, melted, all-purpose flour, salt, nonfat milk, shredded mozzarella cheese, divided, fat-free cottage cheese

macaroni, chicken stock or 1 cup water, heavy cream or 1 cup half-and-half, shredded mixed cheeses (mild cheddar, vermont cheddar, mozzarella, and fontina), butter, salt and pepper, cayenne pepper

bulk italian sausage (or substitute ground beef or pork), onion, chopped (1/2 cup), italian-style tomato sauce, dried basil leaves, salt, shredded mozzarella cheese (8 oz), part-skim ricotta cheese, grated parmesan cheese, uncooked lasagna noodles

whole large yellow onions (3 cups) sliced, butter or margarine melted, all-purpose flour, worchestershire sauce, sugar, pepper, beef broth (14.5 oz ea), slow cooker liners, french bread 1 thick, mozzarella cheese (3 oz) shredded, parmesan cheese shredded or grated

ground beef, ground pork, fresh parmesan cheese, grated, seasoned dry bread crumb, eggs, salt, pepper, garlic cloves, finely minced, fresh basil, finely chopped, fresh parsley, chopped, dried oregano, fresh mozzarella cheese, divided into 12 pieces, olive oil, pasta sauce, cooked spaghetti

whole canned tomatoes, olive oil, garlic cloves, chopped, kosher salt and black pepper, rigatoni pasta, red onion, sliced, mixed mushrooms, trimmed and sliced (such as cremini, button, and shiitake), frozen spinach, thawed and squeezed of excess liquid, ricotta cheese, mozzarella cheese, grated, grated parmesan cheese , for serving

eggs, water, italian-seasoned bread crumbs, eggplant, sliced into 3/4-inch-thick rounds, zucchini, sliced into 3/4-inch-thick rounds, canola oil for frying , or as needed, spaghetti sauce, shredded mozzarella cheese, shredded parmesan-romano cheese blend, grated parmesan cheese , or to taste

spaghetti sauce, chopped portabella mushroom, cubed boneless skinless chicken, shredded mozzarella cheese, red potatoes, washed cut into 1 inch pieces, chicken broth, diced onion, parmigiano-reggiano cheese, chopped red pepper, crushed tomatoes, chopped fresh basil

olive oil, lemons or 2 tbsp lime juice, garlic cloves, fresh basil, pine nuts or 2 tbsp walnuts or 2 tbsp sunflower seeds, pepper, salt, chicken thighs or 4 chicken breast halves, sliced mozzarella cheese (i used string cheese!), aluminum foil or parchment paper, sweet potatoes, washed well, skin on