1818 mozzarella chicken breasts Recipes

chicken breast, spaghetti noodles, cream of mushroom soup, cream of chicken soup, milk, frozen mixed vegetables, sour cream, salt and pepper, mozzarella cheese, shredded

chicken broth, boned and skinned chicken breast halves, salt and pepper to taste, fresh asparagus, trimmed and cut into 2 inch pieces, roasted red peppers, drained and chopped, garlic, minced, chopped roma (plum) tomatoes, balsamic vinegar , or to taste, shredded mozzarella cheese

chicken broth, chicken breast, asparagus, roasted red peppers, drained and chopped, garlic, tomato, chopped, balsamic vinegar, mozzarella cheese, shredded, onion, chopped

chicken breasts (boneless ), onion, chopped, green pepper, whole tomatoes, drained, grated mozzarella cheese, wine, oregano, mushroom (i like fresh better )

chicken breast, boneless and skinless, butter, egg, bread crumbs, parmesan cheese, mozzarella cheese, shredded, tomato sauce, noodles, dry

chicken breast fillet, egg, milk, salt & pepper, breadcrumbs, oil (for frying ), tomato sauce (see posted recipe), mozzarella cheese

chicken breasts, breadcrumbs, chopped fresh basil, chopped fresh parsley, shredded parmesan cheese, eggs, milk, marinara sauce, shredded mozzarella cheese, canola oil

chicken breasts, cooked and shredded, ricotta cheese, freshly grated parmesan cheese, oregano, fresh parsley, chopped, basil, salt, manicotti, cooked, favorite spaghetti sauce, mozzarella cheese

chicken breasts, italian seasoned breadcrumbs (more or less to coat), eggs, italian dressing, tomato soup, water, sliced mushrooms (or about 3 cans), extra virgin olive oil, parsley flakes, onion powder, garlic powder, mozzarella cheese, salt and pepper, spaghetti noodles or lipton alfredo noodles

chicken breast (8-10 oz.), butter, olive oil, whole egg, flour, italian breadcrumbs, brandy, garlic clove, shallot, heavy cream, mushroom, sliced, fresh spinach, gorgonzola, crumbled, fontina or 3 -4 oz mozzarella cheese, shredded, salt and pepper

chicken breast, eggs, beaten, italian breadcrumbs, oil, ragu tomato sauce, shredded mozzarella cheese, grated parmesan cheese

chicken breasts, cumin, enchilada sauce, shredded cheddar cheese, shredded mozzarella cheese, green chilies, diced, diced jalapeno pepper, flour tortillas, oil

chicken breasts, skinless and boneless, fresh rosemary, olive oil, red wine vinegar, heavy whipping cream, fresh parmesan cheese, grated, mozzarella cheese, grated, napoleon brandy, milk, fresh spinach, shredded, gorgonzola cheese, crumbled, mustard powder, white pepper, ground, dry linguine

chicken breast, cut into bite size pieces, diced tomatoes with mushroom and garlic, stoffers reduced-sodium chicken flavor stuffing mix, prepared, white wine, water , as needed to moisten prepared stuffing, fat free mozzarella cheese, garlic (or other spices, as desired)

chicken breasts (pounded out thin), ham, swiss cheese or 4 -6 slices mozzarella cheese, cream of mushroom soup (can use any cream soup), milk

chicken breast halves, boneless and skinless, sm. eggplant; cubed, onion;sliced, green pepper; sliced, garlic powder, basil, part-skim mozzarella cheese; grated, olive oil, sm. zucchini; sliced, mushrooms; sliced, lg. tomato; seeded and cubed, dried parsley

chicken breast, skinless, boneless, bread crumbs, pasta sauce, mushrooms, mozzarella, provolone, parmesan

chicken breasts (pounded out thin), ham, swiss cheese or 4 -6 slices mozzarella cheese, cream of mushroom soup (can use any creamp soup), milk